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22 Feb 2018
This RSS feed URL is deprecated, please update. New URLs can be found in the footers at https://news.google.com/news 20 best Christmas recipes: part 4 - The Guardian
07 Dec 2017
20 best Christmas recipes: part 1 - The Guardian
20 best Christmas recipes: part 4The GuardianThe sanest words ever written about the Christmas turkey come from a Frenchman, Marcel Boulestin. “Take a turkey about nine or ten pounds [a good 4kg] in weight. There is no point in having a larger bird unless you are particularly fond of cold turkey ...
04 Dec 2017
20 best Christmas recipes: part 3 - The Guardian
20 best Christmas recipes: part 1The Guardian(No one wants a blue Christmas cake.) The trick when making your own is to get the proportions of almond, egg and sugar in perfect harmony, otherwise it will be either too sticky to roll or too crumbly to lift on to the cake. Mary Berry says you need ...
06 Dec 2017
Medieval manuscripts and Xmas recipes, abbey library a trove - Daily Mail
20 best Christmas recipes: part 3The GuardianI love how exotic it is to have pineapples in the kitchen, and the holidays, when local fruit is scarce, is the perfect time to buy a few plump ones. Pineapples and kirsch have a long history together. A French bistro classic is chunks of the tropical ...
24 Dec 2017 A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party - The Guardian
09 Dec 2017 Nigel Slater's Christmas fry-up recipe - The Guardian
26 Dec 2017
Meera Sodha's recipes for a vegan Christmas dinner - The Guardian
Nigel Slater's Christmas fry-up recipeThe GuardianHard to resist: bringing the best bits back together. Photograph: Jonathan Lovekin for the Observer. The recipe. Cut 750g of potatoes into large pieces and cook in lightly salted, boiling water until tender. Drain the potatoes and set aside. Pull 400g ...
09 Dec 2017
Anna Jones's Christmas Eve and Boxing Day recipes - The Guardian
Meera Sodha's recipes for a vegan Christmas dinnerThe GuardianChristmas in the Sodha family is a movable feast. We usually eat British or European food, rather than the Indian we have every day, because to us it feels more celebratory. Every year, each of us chooses something we most want to eat and, to honour ...
18 Dec 2017
20 best Christmas recipes: part 2 - The Guardian
Anna Jones's Christmas Eve and Boxing Day recipesThe Guardian... this cassoulet from our laps on Christmas Eve. I'll make the soup on Boxing Day, its perky pickled back notes and vibrant purple the perfect foil to the last of the cheese board and any leftovers. The carrot bakes I will make in a double batch and ...
05 Dec 2017
Nigel Slater's guide to Christmas part 2: the goose - The Guardian
20 best Christmas recipes: part 2The GuardianYou will need 4 big glasses. Begin with the mayonnaise. Put the egg yolks into a roomy bowl and mix in the mustard and a little seasoning. Beginning slowly, whisk together, while very slowly trickling in the sunflower oil. Once the mixture is becoming ...
28 Nov 2017
Nigel Slater's guide to Christmas part 2: the gooseThe GuardianNigel Slater's guide to Christmas part 2: the goose. Nigel Slater's festive recipes and tips for Observer Food Monthly. Today, roast goose with apple sauce, lemon potato stuffing and marsala gravy. Part 1: the turkey · Part 3: fish pie. Nigel Slater ...