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19 Jun 2018
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20 best Christmas recipes: part 4 - The Guardian
07 Dec 2017
The Guardian | 20 best Christmas recipes: part 4 The Guardian The sanest words ever written about the Christmas turkey come from a Frenchman, Marcel Boulestin. “Take a turkey about nine or ten pounds [a good 4kg] in weight. There is no point in having a larger bird unless you are particularly fond of cold turkey ... |
Nigel Slater's guide to Christmas part 4: the ham - The Guardian
30 Nov 2017
The Guardian | Nigel Slater's guide to Christmas part 4: the ham The Guardian Nigel Slater's guide to Christmas part 4: the ham. The final instalment of OFM's essential festive recipes – quince-glazed ham with cauliflower and dill, plus a festive chutney. Part 3: fish pie · Part 2: the goose · Part 1: the turkey. Nigel Slater ... |
20 best Christmas recipes: part 3 - The Guardian
06 Dec 2017
The Guardian | 20 best Christmas recipes: part 3 The Guardian I love how exotic it is to have pineapples in the kitchen, and the holidays, when local fruit is scarce, is the perfect time to buy a few plump ones. Pineapples and kirsch have a long history together. A French bistro classic is chunks of the tropical ... |
Anna Jones's Christmas Eve and Boxing Day recipes - The Guardian
18 Dec 2017
The Guardian | Anna Jones's Christmas Eve and Boxing Day recipes The Guardian And the chestnut and coconut mont blanc pie ... well I'm pretty sure I'll be making that a couple of times before January – it is a particular favourite; incidentally, it's vegan too, as many of these recipes naturally are – to keep my brother and ... |
20 best Christmas recipes: part 1 - The Guardian
05 Dec 2017
The Guardian | 20 best Christmas recipes: part 1 The Guardian Old ingredients in a new light. It's great to shake up the Christmas sprouts with some Asian assistance. Frying them for just a few minutes means they retain the bite they so often lack when boiled and overcooked, and also helps keep that bright colour. |
Turkey with a twist: Felicity Cloake's recipes for smart spins on traditional Christmas ingredients - The Guardian
09 Dec 2017
The Guardian | Turkey with a twist: Felicity Cloake's recipes for smart spins on traditional Christmas ingredients The Guardian ... to start cooking, it isn't worth it. Here are three ways with five Christmas classics: one designed with maximum ease in mind, one requiring just a little effort, and one guaranteed to knock their Santa socks off – and all guaranteed delicious ... |
A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party - The Guardian
09 Dec 2017
The Guardian | A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party The Guardian Finally, give a thought to portion size: if a recipe says a dish serves four and you have 12 to feed, chances are you'll be able to double (rather than triple) the quantities without your guests going hungry – especially if you're making a range of ... |
20 best Christmas recipes: part 2 - The Guardian
06 Dec 2017
The Guardian | 20 best Christmas recipes: part 2 The Guardian Every family has their own recipe and everyone thinks their grandmother makes the best. As a child, the preparations felt endless: from the trip to the market where crowds of ladies would be choosing the best pieces of salt cod from huge mountains of ... |
Prepare for Christmas with the best festive supermarket deals and recipes from Mrs Crunch - The Sun
30 Nov 2017
The Sun | Prepare for Christmas with the best festive supermarket deals and recipes from Mrs Crunch The Sun GET Christmas stocking by putting away festive bargains for the party season. Meat and booze are two of the biggest expenses, so spread the cost by bagging the best deals now. Mrs Crunch lets you know which deals can save you the most money. Getty - ... |
Nigel Slater's guide to Christmas part 2: the goose - The Guardian
28 Nov 2017
The Guardian | Nigel Slater's guide to Christmas part 2: the goose The Guardian As always, recipes and temperatures vary from cook to cook. In my experience, it is all too easy to over-estimate the cooking time of a goose. For a 4-5kg goose, my own preference is for a high start (220C/gas mark 7), then a long, slow roasting at ... |
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