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24 Apr 2018
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20 best Christmas recipes: part 4 - The Guardian
07 Dec 2017
The Guardian | 20 best Christmas recipes: part 4 The Guardian Vegetarians and Christmas used not to be a perfect marriage. While everyone else was being offered goose, turkey or capon, the poor non-meat-eaters could be made to feel left out. Nowadays, however, most tastes are willingly catered for by the cook ... |
20 best Christmas recipes: part 1 - The Guardian
05 Dec 2017
The Guardian | 20 best Christmas recipes: part 1 The Guardian Rub the bird with salt and put it in a roasting tin with half the cider. Place the goose in the oven and cook for six hours, basting every 30 minutes with the juices. When they evaporate, use more of the cider. Start checking if the goose is done after ... |
20 best Christmas recipes: part 3 - The Guardian
06 Dec 2017
The Guardian | 20 best Christmas recipes: part 3 The Guardian 20 best Christmas recipes: part 3. Festive recipes that are sure to impress your holiday guests, including Anna Jones's vegetarian celebration pie, Florence Knight's buttered lobster and Claire Ptak's pineapple trifle. 20 best Christmas recipes part 1 ... |
A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party - The Guardian
09 Dec 2017
The Guardian | A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party The Guardian Next, picture the plate you're planning to serve: more is not always more, and you don't need to offer 12 different things to choose from. I often draw a quick sketch of the dish as I imagine it: does everything fit on the one plate, and would I want ... |
Anna Jones's Christmas Eve and Boxing Day recipes - The Guardian
18 Dec 2017
The Guardian | Anna Jones's Christmas Eve and Boxing Day recipes The Guardian ... this cassoulet from our laps on Christmas Eve. I'll make the soup on Boxing Day, its perky pickled back notes and vibrant purple the perfect foil to the last of the cheese board and any leftovers. The carrot bakes I will make in a double batch and ... |
Meera Sodha's recipes for a vegan Christmas dinner - The Guardian
09 Dec 2017
The Guardian | Meera Sodha's recipes for a vegan Christmas dinner The Guardian ... of us chooses something we most want to eat and, to honour that household tradition, every recipe on today's Christmas menu is based on one of my family's favourite ingredients or dishes. I love being in the kitchen on Christmas Day, preparing the ... |
Nigel Slater's guide to Christmas part 4: the ham - The Guardian
30 Nov 2017
The Guardian | Nigel Slater's guide to Christmas part 4: the ham The Guardian ... democratic for the media to be available for all and not a commodity to be purchased by a few. I'm happy to make a contribution so others with less means still have access to information. Thomasine, Sweden. If everyone who reads our reporting, who ... |
Prepare for Christmas with the best festive supermarket deals and recipes from Mrs Crunch - The Sun
30 Nov 2017
The Sun | Prepare for Christmas with the best festive supermarket deals and recipes from Mrs Crunch The Sun GET Christmas stocking by putting away festive bargains for the party season. Meat and booze are two of the biggest expenses, so spread the cost by bagging the best deals now. Mrs Crunch lets you know which deals can save you the most money. Getty ... |
Medieval manuscripts and Xmas recipes, abbey library a trove - Daily Mail
24 Dec 2017
Daily Mail | Medieval manuscripts and Xmas recipes, abbey library a trove Daily Mail BERLIN (AP) - Take 20 liters of honey and boil it together with 2 liters of water. Add in cinnamon and nutmeg, a healthy amount of ginger and pepper, plus some aniseed and coriander. Mix it all together with rye flour and water. The result? A perfect ... |
Nigel Slater's Christmas fry-up recipe - The Guardian
26 Dec 2017
The Guardian | Nigel Slater's Christmas fry-up recipe The Guardian Cut 750g of potatoes into large pieces and cook in lightly salted, boiling water until tender. Drain the potatoes and set aside. Pull 400g of turkey or goose meat into large, juicy pieces. Warm a couple of tablespoons of oil in a large frying pan, then ... |
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