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20 best Christmas recipes: part 4 - The Guardian
07 Dec 2017


The Guardian

20 best Christmas recipes: part 4
The Guardian
The sanest words ever written about the Christmas turkey come from a Frenchman, Marcel Boulestin. “Take a turkey about nine or ten pounds [a good 4kg] in weight. There is no point in having a larger bird unless you are particularly fond of cold turkey ...


20 best Christmas recipes: part 1 - The Guardian
04 Dec 2017


The Guardian

20 best Christmas recipes: part 1
The Guardian
(No one wants a blue Christmas cake.) The trick when making your own is to get the proportions of almond, egg and sugar in perfect harmony, otherwise it will be either too sticky to roll or too crumbly to lift on to the cake. Mary Berry says you need ...


20 best Christmas recipes: part 3 - The Guardian
06 Dec 2017


The Guardian

20 best Christmas recipes: part 3
The Guardian
I love how exotic it is to have pineapples in the kitchen, and the holidays, when local fruit is scarce, is the perfect time to buy a few plump ones. Pineapples and kirsch have a long history together. A French bistro classic is chunks of the tropical ...


Medieval manuscripts and Xmas recipes, abbey library a trove - Daily Mail
24 Dec 2017


Daily Mail

Medieval manuscripts and Xmas recipes, abbey library a trove
Daily Mail
BERLIN (AP) - Take 20 liters of honey and boil it together with 2 liters of water. Add in cinnamon and nutmeg, a healthy amount of ginger and pepper, plus some aniseed and coriander. Mix it all together with rye flour and water. The result? A perfect ...

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A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party - The Guardian
09 Dec 2017


The Guardian

A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party
The Guardian
Next, picture the plate you're planning to serve: more is not always more, and you don't need to offer 12 different things to choose from. I often draw a quick sketch of the dish as I imagine it: does everything fit on the one plate, and would I want ...


Nigel Slater's Christmas fry-up recipe - The Guardian
26 Dec 2017


The Guardian

Nigel Slater's Christmas fry-up recipe
The Guardian
Hard to resist: bringing the best bits back together. Photograph: Jonathan Lovekin for the Observer. The recipe. Cut 750g of potatoes into large pieces and cook in lightly salted, boiling water until tender. Drain the potatoes and set aside. Pull 400g ...


Meera Sodha's recipes for a vegan Christmas dinner - The Guardian
09 Dec 2017


The Guardian

Meera Sodha's recipes for a vegan Christmas dinner
The Guardian
Christmas in the Sodha family is a movable feast. We usually eat British or European food, rather than the Indian we have every day, because to us it feels more celebratory. Every year, each of us chooses something we most want to eat and, to honour ...


Anna Jones's Christmas Eve and Boxing Day recipes - The Guardian
18 Dec 2017


The Guardian

Anna Jones's Christmas Eve and Boxing Day recipes
The Guardian
... this cassoulet from our laps on Christmas Eve. I'll make the soup on Boxing Day, its perky pickled back notes and vibrant purple the perfect foil to the last of the cheese board and any leftovers. The carrot bakes I will make in a double batch and ...


20 best Christmas recipes: part 2 - The Guardian
05 Dec 2017


The Guardian

20 best Christmas recipes: part 2
The Guardian
You will need 4 big glasses. Begin with the mayonnaise. Put the egg yolks into a roomy bowl and mix in the mustard and a little seasoning. Beginning slowly, whisk together, while very slowly trickling in the sunflower oil. Once the mixture is becoming ...


Nigel Slater's guide to Christmas part 2: the goose - The Guardian
28 Nov 2017


The Guardian

Nigel Slater's guide to Christmas part 2: the goose
The Guardian
Nigel Slater's guide to Christmas part 2: the goose. Nigel Slater's festive recipes and tips for Observer Food Monthly. Today, roast goose with apple sauce, lemon potato stuffing and marsala gravy. Part 1: the turkey · Part 3: fish pie. Nigel Slater ...


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