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24 Jun 2018
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How to make Turkish coffee: Recipe and history - Hurriyet Daily News
22 Jun 2018
Hurriyet Daily News | How to make Turkish coffee: Recipe and history Hurriyet Daily News Coffee's arrival to Turkey dates back to the period of Ottoman Sultan Süleyman the Magnificent. The governor of Yemen, Özdemir Pasha, brought coffee to Anatolian territories for the first time in 1570. Coffee is an essential and the second most ... |
How to make Turkish delight: three delicious recipes - Now To Love
31 May 2018
Now To Love | How to make Turkish delight: three delicious recipes Now To Love You'll finally understand why Edmund was tempted into joining the White Witch in 'The Lion, The Witch and The Wardrobe' when you taste this treat. Sticky, sweet and pink there's a reason it's called a delight. This melt-in-your-mouth confection ... |
Fitzrovia's 'Turkish Pizza' Specialists Will Open Site Number Two in Hammersmith - Eater London
18 Jun 2018
Eater London | Fitzrovia's 'Turkish Pizza' Specialists Will Open Site Number Two in Hammersmith Eater London Chef-owner Ersen Salih opened the first Pide in the summer of 2016 — a self-styled “Turkish pizza” restaurant and “pide and lahmacun salon”, featuring recipes from across Turkey and Cyprus. The new site will feature a two-metre deep wood fired oven at ... |
Anna Jones's picnic recipes - The Guardian
18 Jun 2018
The Guardian | Anna Jones's picnic recipes The Guardian Top with: olive oil, toasted and bashed coriander seeds, lemon zest, pul biber (Turkish chilli flakes). Black bean and cumin hummus. Pulse: 1 x 400g tin black beans. Garlic: 1 small clove. Tahini: 1 tbsp black tahini. Citrus: Juice of 2 limes. Liquid ... |
Kirsty Chiaplias's Guide to Summer in Turkey - Broadsheet
05 Jun 2018
Broadsheet | Kirsty Chiaplias's Guide to Summer in Turkey Broadsheet In just two years, corner cafe and bakery Babajan has become a sturdy anchor in Carlton North, focusing on updated versions of traditional Turkish recipes. Owner and chef Kirsty Chiaplias began doing breakfast, brunch and lunch but have since branched ... |
Simit & Poacha Brings a Taste of Turkey to Houston - Houston Press
20 Jun 2018
Houston Press | Simit & Poacha Brings a Taste of Turkey to Houston Houston Press After we returned, I kept an eye out for Turkish food around Houston—Phoenicia's dense, sweet baklava was an acceptable proxy for dessert, but many other dishes that we'd sampled were few and far between. ... We are using old traditional culture recipes. |
Experiental cookbook shaped by travel, eateries, experiences - The Daily Herald
20 Jun 2018
The Daily Herald | Experiental cookbook shaped by travel, eateries, experiences The Daily Herald Little effort. Lovely gelato-like results with flavors of Turkish coffee. On the whole, the recipes of “How to Eat a Peach” are simple to make, may require sourcing a few specialty ingredients, but feel approachable, creative and well-loved. Choosing ... |
Look like a pro chef with this 15-minute Turkish brunch dish - USA Today 10Best (blog)
31 May 2018
USA Today 10Best (blog) | Look like a pro chef with this 15-minute Turkish brunch dish USA Today 10Best (blog) In Turkey, brunch is a grand affair. Going out for the first meal of the day in Istanbul is no matter of deciding between eggs benedict or French toast. Brunch is an epic feast. A traditional Turkish breakfast, known as Serpme Kahvaltı, is generally a ... |
Cliodhna Prendergast: Berry breakfasts that burst with flavour - The Times
24 Jun 2018
Cliodhna Prendergast: Berry breakfasts that burst with flavour The Times White ramps it up a few notches, though, with 40 recipes for cool summer drinks. There are some sorbets, sherbets, ice pops and granitas, too, all with a lemonade base. None, however, is thrown into the book for the sake of it. Each one that I have ... |
The best barbecue recipes to try this summer - British GQ
26 May 2018
British GQ | The best barbecue recipes to try this summer British GQ The red peppers that the Turkish use look like giant elongated chillies and are slightly piquant without being hot. Even if you are having a barbecue, you may want to get this ready in advance, rather than making it in front of guests and keeping them ... |
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