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24 Apr 2018
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Family's secret Spanish recipes could land North Wales cook's food on shop shelves - Daily Post North Wales
23 Apr 2018
Daily Post North Wales | Family's secret Spanish recipes could land North Wales cook's food on shop shelves Daily Post North Wales The 50-year-old former research scientist and school teacher, who ditched her day job to set up her own food business, recreates recipes passed down from three generations in her family. But when the mother of two moved to live in Wrexham from the ... |
Omar Allibhoy's recipe for cauliflower with garlic, vinegar and capers - The Guardian
12 Apr 2018
The Guardian | Omar Allibhoy's recipe for cauliflower with garlic, vinegar and capers The Guardian Drain and refresh under cold running water, then set aside. Pour a good drizzle of oil into a cold frying pan, add the reserved cauliflower leaves, garlic, capers and cumin seeds, then turn the heat to high. When the garlic turns golden, add the ... |
How to cook Spanish food at home with Jose Pizarro's recipes - Telegraph.co.uk
02 Apr 2018
Telegraph.co.uk | How to cook Spanish food at home with Jose Pizarro's recipes Telegraph.co.uk Twenty years ago, Spanish food meant stodgy paella with pitchers of over-sweetened sangria to most of us. British chefs Sam and Sam Clark had just opened Moro, a neighbourhood restaurant in London, but you'd be hard-pressed to name a Spaniard working ... |
Six of the best egg brunches - The Guardian
28 Mar 2018
The Guardian | Six of the best egg brunches The Guardian Six of the best egg brunches. How do you like your eggs in the morning? Whether that's in a taco, baked with miso or in a Spanish omelette, these recipes are the best way to start the day. Dan Doherty, Miles Kirby, Gabrielle Langholtz, Nieves Barragán ... |
Cook smart: Yotam Ottolenghi's recipe cheats - The Guardian
21 Apr 2018
The Guardian | Cook smart: Yotam Ottolenghi's recipe cheats The Guardian Photograph: Louise Hagger for the Guardian. Flan is the Spanish-speaking world's answer to creme caramel. Custard is a tricky thing to get right at the best of times: cornflour can make it too floury if it's not cooked properly, while eggs curdle if ... |
Your Ticket to the Real Spain: Toma & Coe - Forbes
23 Apr 2018
Forbes | Your Ticket to the Real Spain: Toma & Coe Forbes And then there's the gastronomy. This is the land of jamón ibérico, but people are also proud of their seafood—especially black rice with squid ink and aioli, goat and sheep cheeses, fortified wines and hearty salmorejo, a stick-to-your-ribs, garlicky ... |
Meet the mum who can cook 50 different meals for 72p a person - Cambridge News
24 Apr 2018
Cambridge News | Meet the mum who can cook 50 different meals for 72p a person Cambridge News If you want to learn from her habits, you'll need to 'start small' and free up your freezer, she said. "Make double, triple or quadruple amounts of the dinner you're making each night and freeze it. That's how I started. If I was making one banana ... This young mum can cook 50 different meals for 72p a person - and it's helped her lose over three stone |
Learn how to fry with this one-pan Spanish eggs and potatoes ... - Washington Post
17 Apr 2018
Washington Post | Learn how to fry with this one-pan Spanish eggs and potatoes ... Washington Post Potatoes get top billing in this incredibly easy and savory tortilla. |
BOSH! boys offer up plant-based recipes for all tastes | Dorset Echo - Dorset Echo
23 Apr 2018
Dorset Echo | BOSH! boys offer up plant-based recipes for all tastes | Dorset Echo Dorset Echo Henry Firth and Ian Theasby tell Prudence Wade about their mission to make plant-based eating simpler for everyone. Veganism has been on something of a PR rollercoaster in recent years. Not that long ago, it was the remit of shoe-less hippies, then as ... |
The 20 Most Iconic Dishes in Philadelphia - Eater Philly
24 Apr 2018
Eater Philly | The 20 Most Iconic Dishes in Philadelphia Eater Philly Everyone knows what you're supposed to eat in Philly. Pick a cheesesteak or a hoagie (or both), stop for some water ice, buy a soft pretzel. But save room, because there's way more to Philly's ever-evolving food scene. The city's most iconic dishes are ... |
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