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19 Jun 2018

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From scallops to cherry drizzle cake: Nigel Slater's simple summer recipes - The Guardian
18 Jun 2018


The Guardian

From scallops to cherry drizzle cake: Nigel Slater's simple summer recipes
The Guardian
Once made, it is a useful base for leftover roast chicken or cold pork torn into juicy pieces, or simply to put on the table with other dishes. I should add that it makes a sound addition to a lunch box, and will be fine in the fridge for a couple of ...


Minced pork recipes – a delicious star performer or supporting role in Asian dishes - South China Morning Post
16 Jun 2018


South China Morning Post

Minced pork recipes – a delicious star performer or supporting role in Asian dishes
South China Morning Post
I use a lot of minced pork in my kitchen. Sometimes, as with the first recipe, it plays a supporting role in a dish, used in small amounts to add flavour to vegetables and other ingredients. Other times, as with the larb recipe, the pork is the main focus.


Matt Dawson's marinated pork chop recipe with a white wine and Philadelphia sauce - Telegraph.co.uk
07 Jun 2018


Telegraph.co.uk

Matt Dawson's marinated pork chop recipe with a white wine and Philadelphia sauce
Telegraph.co.uk
To help you savour the moment more, Matt has created an exclusive recipe – marinated pork chops with a creamy white wine and Philadelphia Caramelised Onion sauce, served with green beans, and says it's perfect for sharing with friends and family.


Rachel Roddy's recipe for broccoli and ricotta torta - The Guardian
19 Jun 2018


The Guardian

Rachel Roddy's recipe for broccoli and ricotta torta
The Guardian
Sandwiches for 15 – ham, ham and cheese, cheese and pickle, all bundled in foil; eggs hard-boiled, and sausages fried, then cooled and packed along with pork pies, more cheese, and fruit in the icebox. A pitstop at the shop in Dale for bags of welsh ...


Nigel Slater's pâté recipes for summer picnics - The Guardian
27 May 2018


The Guardian

Nigel Slater's pâté recipes for summer picnics
The Guardian
The success of any pâté or terrine is as much about texture as flavour. I prefer a soft, open texture, more like traditional pork rillettes than a dense pâté you can slice oh so neatly with a knife. My heart seeks the sort of soft terrine that falls ...


How to make Mexican pulled pork without the hassle of frying - WTOP
18 Jun 2018


WTOP

How to make Mexican pulled pork without the hassle of frying
WTOP
Our initial recipe for carnitas started by simmering the meat (taste tests proved boneless pork butt had the best flavor) in a seasoned broth in the oven and then sauteing it in some of the rendered fat. The flavor was OK, but too much of the pork ...

and more »


Robin Gill's recipe for Suckling Pig Belly Bao, Kimchi - Independent.ie
19 Jun 2018


Independent.ie

Robin Gill's recipe for Suckling Pig Belly Bao, Kimchi
Independent.ie
Remove the pork from the fridge and score the skin. Heat the vegetable oil in a large ovenproof pan on a high heat. Add the pork, skin-side down, and lower the heat to medium. Cook for 10 minutes or until the skin is golden and crisp. Put the pan in ...


Pork Medallions with Marsala Pan Sauce - ABC
11 Jun 2018


ABC

Pork Medallions with Marsala Pan Sauce
ABC
In a large saute pan over medium-high heat, warm the olive oil. Season the pork medallions with salt and pepper and place into the saute pan. Allow to sear, without moving pork, until golden brown, about 1-2 minutes. Flip the pork medallions and sear ...


Grilled Pork Medallions with Plum Sauce - ABC
13 Jun 2018


ABC

Grilled Pork Medallions with Plum Sauce
ABC
In a large saute pan over high heat, warm the olive oil. Season the pork on both sides with salt and pepper and add to the pan. Allow to sear, untouched until caramelized, about 3 minutes. Flip the pork, add the remaining 2 tablespoons of olive oil and ...


Recipes: Pork, potatoes, and asparagus done perfectly on the grill - The Boston Globe
25 May 2018


The Boston Globe

Recipes: Pork, potatoes, and asparagus done perfectly on the grill
The Boston Globe
I know that the unofficial start of grilling season in the chilly Northeast is Memorial Day, but let's be honest — who really waits that long? Not me. As soon as daylight lingers past 7 p.m. and the evening temps stop dipping to the freezing mark, I'm ...


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