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24 Jun 2019
Yewande Komolafe’s 10 Essential Nigerian Recipes The New York Times
We don't say a dish is spicy — we say it has pepper.” The recipe writer Yewande Komolafe, who grew up in Lagos and found herself searching for the heat and ...
Mix it up with Moroccan - Canada.com
25 Jun 2019
Mix it up with Moroccan Canada.com
Will it include iconic ingredients like maple syrup or salmon? As I reflected on the thousands of recipes and meals I've enjoyed as a food writer for more than 35 ...
For a zippy cauliflower salad, why not go to Morocco? - WTOP
24 Jun 2019
For a zippy cauliflower salad, why not go to Morocco? WTOP
Chermoula is a traditional Moroccan marinade made with hefty amounts of cilantro, lemon and garlic that packs a big flavor punch. While this dressing is ...
Kenya: TAC Studios to Co-Produce Kenyan Drama Series 'The Yard' - AllAfrica.com
22 Jun 2019
Kenya: TAC Studios to Co-Produce Kenyan Drama Series 'The Yard' AllAfrica.com
The Kenyan drama series The Yard set in the hip-hop scene of the capital Nairobi is among four new television series from across the continent that will be ...
Pascale's Kitchen - Quick, easy and tasty: Quiche - The Jerusalem Post
26 Jun 2019
Pascale's Kitchen - Quick, easy and tasty: Quiche The Jerusalem Post
I get lots of requests from readers to send them recipes that are simple and easy, and that don't involve a lot of patchkerai – or lots of steps – but that also look ...
From grilled pepper salad to chicken pie: Yotam Ottolenghi’s north African recipes - The Guardian
02 Mar 2019
From grilled pepper salad to chicken pie: Yotam Ottolenghi’s north African recipes The Guardian
A herby Tunisian salad, an open-topped Moroccan pastilla, and an Egyptian take on bread-and-butter pudding.
What Is Harissa? | Shape - Shape Magazine
21 Jun 2019
What Is Harissa? | Shape Shape Magazine
Learn what harissa is and how to use the spicy red pepper paste.
Chermoula and Pasta [Vegan] - One Green Planet
23 Jun 2019
Chermoula and Pasta [Vegan] One Green Planet
Chermoula has powerful detoxifying properties thanks to the cilantro, which binds to heavy metals and carries them out of the body. Use chermoula as a ...
Recipes with Julie: Herb sauces for spring - CBC.ca
18 Jun 2019
Recipes with Julie: Herb sauces for spring CBC.ca
When *fresh* herbs are in season — abundant in your garden, not purchased in the tiny package in the grocery store — it's a good time to experiment with green ...
WATCH: Michelin-star chef Michael Smith creates two easy-to-make-at-home summer recipes - Press and Journal
08 Jun 2019
WATCH: Michelin-star chef Michael Smith creates two easy-to-make-at-home summer recipes Press and Journal
Shakshouka is a traditional North African dish made with *fresh* eggs, tomato, onions and peppers, but it's often associated with Middle East cuisine. I ate a lot of it ...
GASTROTURF: Rockin' Cape/Moroccan: The twin spicy cuisines that book-end Africa - Daily Maverick
21 Jun 2019
GASTROTURF: Rockin' Cape/Moroccan: The twin spicy cuisines that book-end Africa Daily Maverick
The cuisines of Morocco and the Cape are a continent apart but have much in common. Fruity and spicy, colourful and traditional. Slow-cooked meats, fragrant ...
Explore African cuisine with these DOLE Lion King inspired recipes - FanSided
18 Jun 2019
Explore African cuisine with these DOLE Lion King inspired recipes FanSided
African cuisine offers a variety of flavors and ingredients. These DOLE Lion King inspired recipes make it easy to experience new tastes.
These cauliflower burgers are bursting with complex flavor - Washington Post
03 Jun 2019
These cauliflower burgers are bursting with complex flavor Washington Post
These North African-inspired cauliflower burgers are bursting with complex flavor, and we love the contrast between their creamy, nutty interiors and crunchy, ...
Recipe: Roast a whole chicken with North African spices and small potatoes tucked around the edges - The Boston Globe
24 Feb 2019
Recipe: Roast a whole chicken with North African spices and small potatoes tucked around the edges The Boston Globe
Warm spices roasted on a whole bird is the dish that will get you through the last weeks of winter. Make your own North African spice blend — ginger, cinnamon, ...
Parchment-Baked Fish with North African Chermoula Sauce Recipe - Saveur
12 Apr 2019
Parchment-Baked Fish with North African Chermoula Sauce Recipe Saveur
Cooking fish in parchment is an easy way to create an odorless, mess-free, one-pan meal. The chermoula, inspired by the North African sauce, is a savory blend ...
How to Make the Best Seared Chicken Breast - Chowhound
27 May 2019
How to Make the Best Seared Chicken Breast Chowhound
Boneless chicken breasts are easy to find, low in fat, high in protein, and consistently tender, all factors that contribute to them being the most popular cut of ...
Announcing 'Cuadro 44 by Anthony Sasso': Windstar Cruises Partners with Renowned Chef on Eclectic New Spanish Restaurant - Benzinga
26 Jun 2019
NEW YORK, June 26, 2019 /PRNewswire-PRWeb/ -- Windstar Cruises is taking its culinary program to the next level with its latest partnership: a new specialty ...
Yewande Komolafe's 10 Necessary Nigerian Recipes - TheFinanceTime
25 Jun 2019
Yewande Komolafe's 10 Necessary Nigerian Recipes TheFinanceTime
There is a announcing in Yoruba, one among the languages spoken by the of us of southwestern Nigeria, that translates as “The soul that does no longer eat ...
Ash’Kara inside the dishes at the Denver restaurant - Eater Denver
03 Jun 2019
Ash’Kara inside the dishes at the Denver restaurant Eater Denver
Chef Daniel Asher explores the ties that bind Middle Eastern and Mediterranean cuisine.
For every cupcake this 13-year-old sells, he gives one to the homeless - Sydney Morning Herald
26 Jun 2019
For every cupcake this 13-year-old sells, he gives one to the homeless Sydney Morning Herald
Bowie, Maryland: From a young age, Michael Platt loved two things: Martin Luther King jnr and cupcakes. He lingered by the "I Have a Dream" poster in his ...
Yotam Ottolenghi’s Eritrean and Ethiopian recipes - The Guardian
06 Oct 2018
Yotam Ottolenghi’s Eritrean and Ethiopian recipes The Guardian
An East African feast, including berbere lentils and vegetables, cucumber, coconut and lime salsa – and teff flatbreads to scoop it all up with.
Recipe: North African Meatballs - Houston Chronicle
25 Feb 2019
Recipe: North African Meatballs Houston Chronicle
From “Flavors of Africa” by Evi Aki (Page Street Publishing Co.)
Easy almond and citrus cake with citrus syrup recipe - Telegraph.co.uk
19 Apr 2019
Easy almond and citrus cake with citrus syrup recipe Telegraph.co.uk
I've made this cake more often than any other. It's just the best last-minute pudding or cake for tea. It works with other ground nuts too – try a pistachio cake ...
The Only Instant Pot Stew Recipe You Need This Cold and Rainy Season - POPSUGAR
27 Oct 2018
The Only Instant Pot Stew Recipe You Need This Cold and Rainy Season POPSUGAR
Instant Pots are a lifesaver in the kitchen when you're having the busiest of days. Sometimes, though, you have a little extra time in the kitchen to.
North African Chickpea Soup - Parade
12 Jan 2019
North African Chickpea Soup Parade
In Evi Aki's first cookbook, (Page Street Publishing), the Ev's Eats blogger highlights recipes gathered from her friends and family that are bold and full of spices ...
Cauliflower burgers burst with flavor - Niagara Gazette
09 Jun 2019
Cauliflower burgers burst with flavor Niagara Gazette
These North African-inspired cauliflower burgers are bursting with complex flavor, and we love the contrast between their creamy, nutty interiors and crunchy, ...
Rural escape: Sharpen your cooking skills at River Cottage - The Irish Times
02 Jun 2019
Rural escape: Sharpen your cooking skills at River Cottage The Irish Times
Taking part in a cookery course or attending one of the famous Friday Night Feasts is a bit like stumbling onto the set of one of Hugh Fearnley-Whittingstall's TV ...
What to drink with north African food - The Guardian
01 Mar 2019
What to drink with north African food The Guardian
Which wines go best with tagines and sweet spicing?
A vegan's guide to... Canterbury - Vegan Food and Living
06 Jun 2019
A vegan's guide to... Canterbury Vegan Food and Living
You'll be spoilt for choice in this attractive cathedral city, and one of the most popular places to visit in Kent.
Try a dish with bold North African-influenced spices - Associated Press
19 Feb 2019
Try a dish with bold North African-influenced spices Associated Press
Espinacas is a traditional tapas dish found in the southern Spanish region of Andalucia consisting of tender stewed chickpeas, delicate wilted spinach, and bold ...
Recipe of the Week: Get your grill ready for these North African-spiced lamb chops - austin360
19 Apr 2019
Recipe of the Week: Get your grill ready for these North African-spiced lamb chops austin360
You might already have a ham prepped and ready to go for Easter, but if you're looking for another main dish for a holiday meal, these lamb rib chips "Weber's ...
One-pot puttanesca, chickpea soup and spicy popcorn: Yotam Ottolenghi’s store-cupboard recipes - The Guardian
23 Mar 2019
One-pot puttanesca, chickpea soup and spicy popcorn: Yotam Ottolenghi’s store-cupboard recipes The Guardian
Have a rummage in the store-cupboard and rustle up a north African soup, an adaptable pasta or a grown-up take on popcorn.
Four Moroccan salad recipes - The Guardian
02 Mar 2019
Four Moroccan salad recipes The Guardian
Four fragrant and satisfying salads of roast red peppers, preserved lemon, crisp harissa chickpeas, and zesty carrot and cucumber. Nargisse Benkabbou.
How to make Moroccan inspired lentils with roasted cauliflower - The Independent
30 Mar 2019
How to make Moroccan inspired lentils with roasted cauliflower The Independent
Moroccan lentils with roasted cauliflower A warming bowl of black beluga lentils cooked with tomatoes and a heady blend of North African spices. Topped with ...
Habitat Broadmoor Revitalization, Not Just a Burger and Mississippi Writers Trail - Jackson Free Press
25 Jun 2019
Habitat Broadmoor Revitalization, Not Just a Burger and Mississippi Writers Trail Jackson Free Press
Habitat for Humanity Mississippi Capital Area will announce the launch of a five-year initiative to revitalize the historic Broadmoor neighborhood in north Jackson ...
Pinch Of Nom: 3 Recipes From The Popular Weight Loss Cookbook - HuffPost UK
28 Mar 2019
Pinch Of Nom: 3 Recipes From The Popular Weight Loss Cookbook HuffPost UK
Food bloggers and restauranteurs Kate Allinson and Kay Featherstone have much to celebrate. Their brand new cookbook Pinch Of Nom sold 210,506 copies in ...
No meat, no problem: welcome 2019 with satisfying vegetarian and vegan recipes - The Guardian
21 Dec 2018
No meat, no problem: welcome 2019 with satisfying vegetarian and vegan recipes The Guardian
If the thought of cutting back on meat leads concern over losing flavor, save yourself the worry – here's five dishes to start your culinary adventure off right.
Sudan and Algeria have ousted leaders, but revolutions rarely end happily - The Guardian
13 Apr 2019
Sudan and Algeria have ousted leaders, but revolutions rarely end happily The Guardian
The North African nations face their hardest test: can they resist the trend towards authoritarian rule?
Meatball recipe has roots in Africa - York Dispatch
19 Feb 2019
Meatball recipe has roots in Africa York Dispatch
Cooking helped me identify myself and find my way back to my roots,” Evi Aki writes in the introduction to her new cookbook, “Flavors of Africa.”
Anna Jones’ chickpea recipes - The Guardian
10 May 2019
Anna Jones’ chickpea recipes The Guardian
Buy a jar of good-quality chickpeas and surprise yourself with a zesty turmeric stew and a herby halloumi traybake.
Yotam Ottolenghi’s spiced halibut with spinach and chickpea stew - The Irish Times
14 May 2019
Yotam Ottolenghi’s spiced halibut with spinach and chickpea stew The Irish Times
Step 1 Marinate the fish and chickpeas: in a small bowl, mix the first seven ingredients together. Add 2½ tablespoons of marinade to a bowl with the halibut and ...
Julia Turshen's Secrets To Better Home Cooking - Saveur
12 Apr 2019
Julia Turshen's Secrets To Better Home Cooking Saveur
With “small victories,” cookbook author Julia Turshen has found an inspiring way to encourage home cooks to relax in the kitchen.
Weeknight Moroccan Couscous and Chicken Recipe - My Jewish Learning
06 May 2019
Weeknight Moroccan Couscous and Chicken Recipe My Jewish Learning
I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in all its ...
Thomasina Miers’ recipe for stuffed pears in filo pastry - The Guardian
04 Mar 2019
Thomasina Miers’ recipe for stuffed pears in filo pastry The Guardian
A baklava-inspired pudding of pears stuffed with a honey and nut rubble, wrapped in filo and baked until crisp.
Recipe of the week: North African soup - The Caterer.com
11 Mar 2018
Recipe of the week: North African soup The Caterer.com
Serves 4. Calories: 235 per serving. 1tbs olive oil 2 medium onions, diced 4 garlic cloves, finely chopped 2tsp ground cumin 1tsp ground coriander 3tsp rose ...
The secret to a successful barbecue? It’s all about preparation - The Irish Times
04 May 2019
The secret to a successful barbecue? It’s all about preparation The Irish Times
Getting ahead, and having something for everyone, will keep hosts and guests happy.
Tuleka Prah is mapping African countries' favorite recipes - Roads and Kingdoms
05 Apr 2019
Tuleka Prah is mapping African countries' favorite recipes Roads and Kingdoms
Quality *content* about African food is lacking. Filmmaker Tuleka Prah is changing that, one recipe at a time. With critically-acclaimed shows like Chef's Table and ...
ATCO Blue Flame Kitchen: A world of stews to try - Calgary Herald
22 Nov 2018
ATCO Blue Flame Kitchen: A world of stews to try Calgary Herald
When thinking of stew, our mind usually conjures up an image of thick, hearty beef stew. Expand your stew horizons with these recipes inspired by flavours from ...
The best tagine pots for succulent stews - Telegraph.co.uk
15 May 2019
The best tagine pots for succulent stews Telegraph.co.uk
A tagine is an earthenware pot with a flat base and conical lid, long used in north African cooking – most famously in Morocco. Dating back centuries, tagine pots ...
Adapted, Adjusted, but Always (Kind of) Paella - The New York Times
22 Mar 2019
Adapted, Adjusted, but Always (Kind of) Paella The New York Times
It's baked in a roasting pan and full of chiles and chorizo, but Yotam Ottolenghi hopes his take on the Spanish classic will join a proud tradition of adaptations.
Perfect Match Recipe: Spiced, Roasted Cauliflower Tagine - Wine Spectator
27 Sep 2018
Perfect Match Recipe: Spiced, Roasted Cauliflower Tagine Wine Spectator
When's the last time you whipped up a tagine? If the answer is “never,” don't panic. Avec chef Perry Hendrix walks you through this full-flavored Moroccan stew, ...
Rachel Roddy’s recipe for Sicilian-style couscous with fish - The Guardian
04 Mar 2019
Rachel Roddy’s recipe for Sicilian-style couscous with fish The Guardian
Arabs brought couscous to Sicily's shores more than 1000 years ago, and it's been on the region's menu ever since.
Study: Iberian Population Has Central European, North African DNA - Morocco World News
21 Mar 2019
Study: Iberian Population Has Central European, North African DNA Morocco World News
Rabat - Two studies of ancient DNA have shown that North Africans inhabited the Iberian Peninsula…
Cook these: Three Mediterranean inspired recipes from Ben Tish - Bournemouth Echo
11 May 2019
Cook these: Three Mediterranean inspired recipes from Ben Tish Bournemouth Echo
CHEF and restaurateur Ben Tish might have grown up in fish and chip shop-strewn Skegness, but his ultimate passion is the food of the Med.
Yotam Ottolenghi’s halibut with spiced chickpea and herb salad - The Irish Times
14 May 2019
Yotam Ottolenghi’s halibut with spiced chickpea and herb salad The Irish Times
Step 1 Marinate the fish and chickpeas: in a small bowl, mix the first six ingredients together with the lemon zest. Add 2½ tablespoons of marinade to a bowl with ...
From lamb and aubergine koftas to mushroom bakes: Yotam Ottolenghi’s meatball recipes - The Guardian
06 Apr 2019
From lamb and aubergine koftas to mushroom bakes: Yotam Ottolenghi’s meatball recipes The Guardian
*Fresh*, full of flavour and impossibly fluffy, meatballs don't have to contain meat.
African culinary roadshow hits Dakar - RFI
06 May 2019
African culinary roadshow hits Dakar RFI
Delicious smells have been wafting over Dakar this week as the Afro Cooking roadshow We Eat Africa, set up base in the Senegalese capital. Frequently ...
Eric Akis: Slow cooker, plus vegetarian request equals chickpea stew - Times Colonist
18 Nov 2018
Eric Akis: Slow cooker, plus vegetarian request equals chickpea stew Times Colonist
I was in my basement recently and noticed my slow cooker sitting on a shelf — I realized I hadn't used it in a while. That changed when I received a request from ...
The Jewish Cuisine of North Africa - The Nosher
31 Jan 2017
The Jewish Cuisine of North Africa The Nosher
The North African Jewish cuisines of Morocco, Tunisia and Libya are influenced not only by Jewish traditions, but also the Mediterranean and Arabic cultures ...
From paella to biriyani, chicken and rice is a global comfort food - austin360
01 Mar 2019
From paella to biriyani, chicken and rice is a global comfort food austin360
If you've never cooked chicken in a bed of rice, add one of these recipes to your to-make list.Chicken and rice is a comfort food anywhere you'll find both chicken ...
Jihadi Extremist Groups Remain Threat to North African Security - Morocco World News
28 Apr 2019
Jihadi Extremist Groups Remain Threat to North African Security Morocco World News
Rabat - Jihadi extremist groups have existed in North Africa for decades. In 1997, Al-Qaeda…
Ikea's innovation lab releases a sustainable food cookbook - Fast Company
14 May 2019
Ikea's innovation lab releases a sustainable food cookbook Fast Company
Designed by Ikea's innovation lab Space10, Future Food Today is chock-full of recipes that use unconventional ingredients like microalgae and mealworms.
Buffalo Cauliflower Is the Indulgent, Plant-Based Recipe Your Tailgate Needs - Parade
19 Apr 2019
Buffalo Cauliflower Is the Indulgent, Plant-Based Recipe Your Tailgate Needs Parade
Traditional Buffalo wings are deep-fried pieces of chicken doused in a spice sauce that is very high in sodium,” note Tracy, Dana, Lori and Corky Pollan in their ...
Our Best Recipes for Climate-Friendly Cooking - The New York Times
30 Apr 2019
Our Best Recipes for Climate-Friendly Cooking The New York Times
We have vegan, vegetarian and flexitarian options for climate change-conscious cooks.
Moorish flavours: Ben Tish's recipe for gazpacho with spiced crab toasts - The Times
07 Apr 2019
Moorish flavours: Ben Tish's recipe for gazpacho with spiced crab toasts The Times
It's a long way from Skegness to Sicily, but Ben Tish has a foot in both places, in a culinary manner. Tish is one of Britain's best chefs, notably for ...
‘Red Hot Kitchen’ offers recipes with plenty of heat and layers of flavor - The Boston Globe
18 Feb 2019
‘Red Hot Kitchen’ offers recipes with plenty of heat and layers of flavor The Boston Globe
Cookbook author Diana Kuan offers dishes made with one of nine Asian chile sauces. Make your own sauces (or buy them) for these intriguing, cross-cultural ...
Harissa pairs perfectly with lamb in this spiced burger - WTOP
20 May 2019
Harissa pairs perfectly with lamb in this spiced burger WTOP
Harissa is a traditional North African condiment that has an irresistibly complex chile flavor. It pairs perfectly with lamb's earthy taste in this rich, spiced burger.
Egyptian Golden Potato Soup Recipe - My Jewish Learning
24 Oct 2018
Egyptian Golden Potato Soup Recipe My Jewish Learning
Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of Jewish immigration to Egypt over centuries: Sephardic ...
Green, Mellow and as Alluring as Shakshuka - The New York Times
03 May 2019
Green, Mellow and as Alluring as Shakshuka The New York Times
Silky, simmered chard makes a savory bed for runny eggs and crisp bits of pancetta.
Honey-Drizzled Crêpes (Moufleta) Recipe - Saveur Daily
22 Apr 2019
Honey-Drizzled Crêpes (Moufleta) Recipe Saveur Daily
These soft, simple flatbreads drizzled with honey are one of the main dishes at Mimouna, a North African Jewish celebration held the day after Passover ends.
Let's Eat: At Kingdom, stews and curries bring West African flavors north - Madison.com
17 Mar 2019
Let's Eat: At Kingdom, stews and curries bring West African flavors north Madison.com
Every day at Kingdom Restaurant, Mahamadou Tunkara serves up dishes from his native West Africa, calling on childhood recipes and familiar spices to cook ...
Meera Sodha’s vegan recipe for basbousa, or Algerian love cake - The Guardian
02 Mar 2019
Meera Sodha’s vegan recipe for basbousa, or Algerian love cake The Guardian
A luxuriously sticky semolina cake that's soaked in citrus syrup and studded with almonds.
Unexplored African Cuisine Is The New Food Trend 2019 - Longevity LIVE
24 Feb 2019
Unexplored African Cuisine Is The New Food Trend 2019 Longevity LIVE
Unexplored African cuisine is hitting the world's food industry and unveiling an array of new spices, flavors and cooking methods. Those who have experienced ...
Try a Tunisian fricassee sandwich at New Jaffa in Melbourne - SBS
14 Jan 2019
Try a Tunisian fricassee sandwich at New Jaffa in Melbourne SBS
At Collingwood's New Jaffa, traditional Middle Eastern classics cohabit seamlessly with dishes from the Maghreb.
Hearty Cold-Weather Dishes To Make Your Midwinter Warmer - Forbes
21 Dec 2018
Hearty Cold-Weather Dishes To Make Your Midwinter Warmer Forbes
By Jennifer Brunton. When the temperature drops, we tend to crave foods that counter the chill outside. Here are some cold-weather dishes to keep your family ...
12 Essential Kitchen Tools for a Traditional Moroccan Meal - Saveur
16 Aug 2018
12 Essential Kitchen Tools for a Traditional Moroccan Meal Saveur
Basking in the sun of North Africa's sparkling cobalt coast, Morocco boasts a unique cuisine quite unlike its Middle Eastern cousins. With both Atlantic and ...
How to cook the perfect lamb tagine - The Guardian
06 Mar 2019
How to cook the perfect lamb tagine The Guardian
This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement tender, slow-cooked lamb. Felicity Cloake.
Restaurant Spotlight: Loretta Chic Bistrot - Wine Spectator
14 Mar 2019
Restaurant Spotlight: Loretta Chic Bistrot Wine Spectator
Just outside the quiet Mexico City neighborhood of San Ángel, you'll find Loretta Chic Bistrot, a Wine Spectator Award of Excellence–winning Mediterranean ...
Couscous salad with a North African twist - Farmer's Weekly
27 Nov 2018
Couscous salad with a North African twist Farmer's Weekly
Couscous may have originated on this continent, but the addition of avocado gives this dish a distinctly Mexican look and taste.
Merguez: the North African sausage that’ll knock your socks off – Yotam Ottolenghi recipes - The Guardian
12 Mar 2016
Merguez: the North African sausage that’ll knock your socks off – Yotam Ottolenghi recipes The Guardian
Merguez are long, thin and taste distinctly of North Africa, thanks to the harissa, paprika and other spices with which they're made. The meat in these wonderful ...
Recipe: Cod Chraymeh - San Antonio Express-News
21 Nov 2018
Recipe: Cod Chraymeh San Antonio Express-News
This is a fast and fiery dish from the North African coast stretching from Morocco to Libya, and has since become a popular meal before the Sabbath, when fish is ...
Anna Jones’ Sri Lankan curry recipe - The Guardian
09 Nov 2018
Anna Jones’ Sri Lankan curry recipe The Guardian
Try this warming, fragrant and uplifting Sri Lankan blend of spices in this delicate potato and coconut curry.
Recipe: Harissa Red Chili Hot Sauce - Health Essentials from Cleveland Clinic
27 Aug 2018
Recipe: Harissa Red Chili Hot Sauce Health Essentials from Cleveland Clinic
Have you heard of firey-hot harissa sauce? It's a common condiment that people use in North African countries with Tunisia credited as its originator. You can ...
Everything You Need to Cook the Food of Northern Thailand - Saveur
05 Mar 2019
Everything You Need to Cook the Food of Northern Thailand Saveur
With a few pantry ingredients ingredients and kitchen tools, you'll be on your way to recreating Northern Thailand's best regional dishes.
'It could change everything': coin found off northern Australia may be from pre-1400 Africa - The Guardian
11 May 2019
'It could change everything': coin found off northern Australia may be from pre-1400 Africa The Guardian
Experts believe they may have found a Kilwa coin that could change what we know about the history of global trade.
Best Moroccan couscous - tastiest Moroccan couscous you can buy - Good Housekeeping UK
05 Mar 2019
Best Moroccan couscous - tastiest Moroccan couscous you can buy Good Housekeeping UK
A traditional North African and Middle Eastern dish, couscous is now a British favourite. A great alternative to rice, it's ideal for anyone looking for a light main ...
Mary Rose crew might have included sailors of African heritage - The Guardian
14 Mar 2019
Mary Rose crew might have included sailors of African heritage The Guardian
Analyses of skeletons from the Mary Rose are fleshing out the crew's past, offering further evidence that Tudor England was a bustling scene of ethnic diversity.
Yotam Ottolenghi’s bean recipes - The Guardian
09 Mar 2019
Yotam Ottolenghi’s bean recipes The Guardian
You need to start with dried beans if you want that special texture.
Flourless Pistachio Cakes with Rose Water Recipe - Saveur
22 Apr 2019
Flourless Pistachio Cakes with Rose Water Recipe Saveur
These easy-to-make, miniature cakes are a tradition at chef Gabe Stulman's family celebration of Mimouna, which marks the end of Passover.
Rachel Roddy’s recipe for pork braised in milk - The Guardian
13 May 2019
Rachel Roddy’s recipe for pork braised in milk The Guardian
Pork and milk may not seem obvious bedfellows – until you try this slow braise, which results in magically tender meat and a beautiful, creamy sauce.
Why you should be eating molokhia and how to make this delicious superfood soup - Los Angeles Times
05 Dec 2018
Why you should be eating molokhia and how to make this delicious superfood soup Los Angeles Times
All about molokhia, a braised greens dish made with jute leaf, that's delicious and good for you. A recipe for how to make a jute leaf soup and where to find it ...
Toast and birthday blondies: Anna Jones’ tahini recipes - The Guardian
05 Apr 2019
Toast and birthday blondies: Anna Jones’ tahini recipes The Guardian
The creamy, sesame-seed spread goes with sweet and savoury alike: try it in chocolate-chip blondies, or simply spread on toast with fruit of your choice.
How Enslaved Africans Helped Invent American Cuisine - Voice of America
06 Mar 2019
How Enslaved Africans Helped Invent American Cuisine Voice of America
You can thank enslaved Africans for one of America's most iconic drinks: Coca-Cola.“The base ingredient in Coca-Cola is the kola nut that's indigenous to Africa ...
Baked 'paella' with prawns and chorizo makes a hearty meal - The Irish Times
17 May 2019
Baked 'paella' with prawns and chorizo makes a hearty meal The Irish Times
Yotam Ottolenghi hopes his version of the Spanish classic will join a proud tradition of adaptations.
At Berber Street Food, Housemade Harissa and Vivid Traditions - The New York Times
20 Dec 2018
At Berber Street Food, Housemade Harissa and Vivid Traditions The New York Times
The tiny West Village restaurant serves dishes drawing from the cuisines of North and West Africa, and beyond.
10 Best Dishes From the African Mediterranean - Africa.com
03 Jun 2017
10 Best Dishes From the African Mediterranean Africa.com
North African countries are increasingly coveted for the local cuisine and eating habits. The importance given to the art of cuisine is deeply rooted in the local ...
Here's a 15-Minute Salmon Dish That Anyone Can Master - Brit + Co
12 Feb 2019
Here's a 15-Minute Salmon Dish That Anyone Can Master Brit + Co
Cookbookmarked! is our series where we review the latest cookbooks from the foodie influencers you follow. Check back often to find out which new releases ...
What Is Shakshuka and Where Did It Come From? - Chowhound
01 Apr 2019
What Is Shakshuka and Where Did It Come From? Chowhound
If a truly perfect dish exists, it just might be shakshuka. Easy to make, totally flexible, both comforting and exciting to eat, healthy, inexpensive, and composed of ...
Meera Sodha's vegan recipe for burnt garlic and black bean noodles - The Guardian
16 Mar 2019
Meera Sodha's vegan recipe for burnt garlic and black bean noodles The Guardian
Fermented black beans combine with toasted garlic for a super-savoury noodle dish you'll want to add to your repertoire.
Hundreds storm border fence into Spain's north Africa enclave of Ceuta - The Guardian
26 Jul 2018
Hundreds storm border fence into Spain's north Africa enclave of Ceuta The Guardian
About 800 people have tried to enter Europe by storming a border fence that separates Morocco from Spain's north African enclave of Ceuta, according to ...
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