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13 Dec 2017

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Pair carrots with the warmth of harissa for a bright dish | WTOP - WTOP
13 Dec 2017


WTOP

Pair carrots with the warmth of harissa for a bright dish | WTOP
WTOP
This Dec. 11, 2017 photo shows a North African carrot and chickpea salad in Bethesda, Md. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP). I first tasted harissa when I was 19, and I traveled on a lone adventure to Tunisia ...

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A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party - The Guardian
09 Dec 2017


The Guardian

A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party
The Guardian
Next, picture the plate you're planning to serve: more is not always more, and you don't need to offer 12 different things to choose from. I often draw a quick sketch of the dish as I imagine it: does everything fit on the one plate, and would I want ...


Moroccan delicacy is Israel's hottest Hanukkah treat | The Times of ... - The Times of Israel
12 Dec 2017


The Times of Israel

Moroccan delicacy is Israel's hottest Hanukkah treat | The Times of ...
The Times of Israel
The deep-fried 'sfinj' evokes the winter festival's miracle of oil and may be the origin of the better-known 'sufganiyah' jelly doughnut.

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On the islands, these memorable recipes kick holiday classics up a notch - News & Observer
09 Dec 2017


News & Observer

On the islands, these memorable recipes kick holiday classics up a notch
News & Observer
In our family, we ate in a way that toasted the cultures that formed our island. We partook in meals that complemented the ebb and flow of our physical world. In one week, our dinners would be edible geography, from East Indian sada-roti to North ...


Alabama, Google, North Korea: Your Thursday Briefing - New York Times
13 Dec 2017


New York Times

Alabama, Google, North Korea: Your Thursday Briefing
New York Times
South Korea's president, Moon Jae-in, meets with President Xi Jinping today, the highlight of a four-day trip aimed at easing strains over North Korea and the U.S. Above, he toasted a South Korean-Chinese celebrity couple on Wednesday. [South China ...

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This Moroccan doughnut is Israel's hottest Hanukkah treat | Jewish ... - Jewish Telegraphic Agency
05 Dec 2017


Jewish Telegraphic Agency

This Moroccan doughnut is Israel's hottest Hanukkah treat | Jewish ...
Jewish Telegraphic Agency
The sfinj hails from North Africa. (Con Paulos for “Breaking Breads” by Uri Scheft/Artisan Books). TEL AVIV (JTA) – The sufganiyah is the plump, shining star of Hanukkah in Israel. During the holiday season, the famed jelly doughnut poses in the ...

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Cranberry applesauce? Pomegranate jelly? You 'can' do it! - Jweekly.com
21 Nov 2017


Jweekly.com

Cranberry applesauce? Pomegranate jelly? You 'can' do it!
Jweekly.com
Emily Paster's “The Joys of Jewish Preserving” is a do-it-yourself guide with an emphasis on today's flavors. Paster, a Chicago-based blogger who has been canning and pickling since 2007, researched Ashkenazi and Sephardic traditions and developed ...


African Food Network to grow African cuisines and chefs globally ... - Vanguard
26 Nov 2017


Vanguard

African Food Network to grow African cuisines and chefs globally ...
Vanguard
Mealtimes are moments of great gatherings for families. In most African countries, such as Mali, Somalia, through Guinea, Nigeria and Eritrea, people use their fingers instead of a spoon, fork and knife to eat which make the meals more special and ...

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These Books For Kids Celebrate Christmas And Hanukkah - Huffington Post Canada
13 Dec 2017


Huffington Post Canada

These Books For Kids Celebrate Christmas And Hanukkah
Huffington Post Canada
3. A World of Cookies for Santa by M.E. Furman. Indigo. Christmas is celebrated around the world, which means that many cultural traditions look different from those most commonly found in North America — food included. This book includes cookie ...

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Adam Liaw's roasted cherry tomato and cashew cous cous - Good Food
28 Nov 2017


Good Food

Adam Liaw's roasted cherry tomato and cashew cous cous
Good Food
This couscous absorbs both the stock and the roasting juices from the tomato to yield a dish that's strongly savoury and slightly sweet. Photo: William Meppem. Difficulty: Easy; Dietary: Vegetarian. Arguably the most popular North African ingredient to ...


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