* Please login or register in to save this topic update *
All Content | News | Latest Video | Popular Video | Tweets | Web | | Pictures
This RSS feed URL is deprecated
13 Dec 2017
This RSS feed URL is deprecated, please update. New URLs can be found in the footers at https://news.google.com/news Marathi cuisine: Eclectic mix of fresh flavours infused in tasty, traditional dishes - Deccan Chronicle
13 Dec 2017 East Lancashire bakery set to create 40000 mince pies - Lancashire Telegraph
13 Dec 2017 What do you put in mince pies? Are mince pies vegetarian? Why do we eat mince pies around Christmas? - Yorkshire Evening Post
29 Nov 2017 Maha cuisine - a perfect blend of flavour, taste & tradition - Outlook India
13 Dec 2017
10 Best Fusion Food Recipes for Your New Year's Eve Party - NDTV
Maha cuisine - a perfect blend of flavour, taste & traditionOutlook India"A thali belongs to a community. Within Maharashtra there are different communities," Kapur, who hosts the "Utsav Thalis of India" show on television, tells PTI. He says in Maharashtra, a Kolhapuri thali will have 'pandhra rasa' (non-vegetarian white ...
10 Dec 2017
Traditional recipes from Lucknow - Femina
10 Best Fusion Food Recipes for Your New Year's Eve PartyNDTVNew Year is right around the corner and if you're planning to bring in 2018 with an intimate gathering of your friends and family, you're at the right place. We've put together a fantastic list of some interesting snacks, mains and desserts that you ...
12 Dec 2017
Jamavar share Michelin-star curry recipes for launch of National Geographic Food - The London Economic
Traditional recipes from LucknowFeminaPadma Shri-awardee and acclaimed Interior designer Sunita Kohli has written a book with her mother Chand Sur called The Lucknow Cookbook (Aleph Book Company). More than a cookbook, it offers glimpses into the refined culture of the Lucknow of Kohli's ...
30 Nov 2017 Gul & Sepoy: 'Not as clever as it thinks it is' – restaurant review - The Guardian
03 Dec 2017 The strange and twisted history of mince pies - BBC News
08 Dec 2017
Your palate's in luck now - Pune Mirror
The strange and twisted history of mince piesBBC NewsA pie full of spices and meat appears in 1390 in A Forme of Cury, an English cookbook originally written on a scroll, under the name “tartes of flesh”. To make these morsels, cooks were instructed to grind up pork, hard-boiled eggs, and cheese, before ...
09 Dec 2017
Your palate's in luck nowPune Mirror“Lucknow has always been a city of refinement and its cuisine reflects these sensibilities,” write Sunita Kohli in The Lucknow Cookbook, which she's co-authored with Chand Sur. “Most importantly, Lucknow was and still is known for its composite culture ...and more »