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24 Apr 2018

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How to cook the perfect shepherd's pie - The Guardian
19 Apr 2018


The Guardian

How to cook the perfect shepherd's pie
The Guardian
After a recommendation from my butcher, I try one recipe with goat mince instead, which has an even better flavour – mutton or hogget would no doubt have the same effect. Even lamb mince can vary, however: Eastwood calls specifically for minced lamb ...


Yotam Ottolenghi's Easter recipes - The Guardian
26 Mar 2018


The Guardian

Yotam Ottolenghi's Easter recipes
The Guardian
An indulgent Easter menu of slow-cooked lamb, chocolate-orange monkey bread and a sweet, cheesy dessert. Yotam Ottolenghi · @ottolenghi. Sat 24 Mar 2018 05.00 EDT Last modified on Sat 24 Mar 2018 06.44 EDT. Share on Facebook · Share on Twitter · Share ...


Kate dubbed a Knight of the Black Pudding - Worcester News
21 Apr 2018


Worcester News

Kate dubbed a Knight of the Black Pudding
Worcester News
The Hodges recipe has no less than 13 herbs and spices. Kate Daniels, who owns Little Black Pig, said: “Mary-Anne is one of our customers she was always getting in touch with us to see if we had unusual ingredients like mutton suet. Her interest is in ...


What to eat when you've had enough pumpkin soup - Stuff.co.nz
24 Apr 2018


Stuff.co.nz

What to eat when you've had enough pumpkin soup
Stuff.co.nz
Winter without soup is not worth weathering, however even the most ardent fan gets bored after the hundredth bowl of cream of pumpkin. It's a firm favourite for Kiwi families and everyone has their own version - some add a pinch of curry powder, others ...


Bogotá and its Chefs: Ten years of cooking up a storm - The City Paper Bogota
24 Apr 2018


The City Paper Bogota

Bogotá and its Chefs: Ten years of cooking up a storm
The City Paper Bogota
As a defacto Ambassador of India in Colombia, Arun is also a social benefactor, sponsoring a children's Holi festival every year and where money raised from his vegetarian and non-vegetarian buffet is donated to the victims of the mudslide in Mocoa ...


Here's the oldest recipe for Japanese curry in existence, and how it tastes - Japan Today
27 Mar 2018


Japan Today

Here's the oldest recipe for Japanese curry in existence, and how it tastes
Japan Today
After a few moments deciphering the pre-standardized renderings of English loanwords (in modern Japanese, “curry” is written/pronounced カレー/kare, but the cookbook's text has “curried” as コリード/koriido, for example), we realized we were looking at the ...


Learn The Art Of Making Biryani With These 4 Easy Steps - NDTV Food
24 Apr 2018


NDTV Food

Learn The Art Of Making Biryani With These 4 Easy Steps
NDTV Food
Biryani is one of the most loved delicacies not just in India but across the globe. It is said that, biryani was first brought by Mughals in north India, whereas in south India it was introduced by the Arabs. Thereafter, India witnessed many different ...


Method to the mutton! - Deccan Chronicle
13 Apr 2018


Deccan Chronicle

Method to the mutton!
Deccan Chronicle
Method to the mutton! DECCAN CHRONICLE. Published Apr 14, 2018, 12:03 am IST. Updated Apr 14, 2018, 12:03 am IST. Former Mrs India runner-up Jaysheel Anand shares a fave recipe... Mutton curry. INGREDIENTS Mutton with bones: 1 kg. For the marinade: w 1 ...


Ignore celeb chefs' paneer recipes and read this old cookbook if you want to learn Mappila cuisine - Scroll.in
21 Apr 2018


Scroll.in

Ignore celeb chefs' paneer recipes and read this old cookbook if you want to learn Mappila cuisine
Scroll.in
Sadia Hashim, who lives in Singapore with her husband and two sons, recommends the cookbook wholeheartedly. “I think it's a fantastic starter cookbook. The recipes are really simple and they work. I make a mutton curry from it fairly regularly. It also ...


Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new year - Economic Times
14 Apr 2018


The Indian Express

Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new year
Economic Times
Marinate seabass fillet with salt, red chilli powder and turmeric. - Sear in coconut oil in pan on both the sides and take off. - Place the fish in banana leaf and top it with masala. - Roll the leaf to have the fish secured inside and further cook on ...
Poila Boishaak 2018: Enjoy the Bengali New Year with these special recipesThe Indian Express

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