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13 Dec 2017

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Marathi cuisine: Eclectic mix of fresh flavours infused in tasty, traditional dishes - Deccan Chronicle
13 Dec 2017


Deccan Chronicle

Marathi cuisine: Eclectic mix of fresh flavours infused in tasty, traditional dishes
Deccan Chronicle
He says in Maharashtra, a Kolhapuri thali will have pandhra rasa (non-vegetarian white curry dish), tambda rasa (red curry) and other dishes unique to Kolhapur. "Similarly, theres a Malwan region, the thali of which is made on special occasions. They ...

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East Lancashire bakery set to create 40000 mince pies - Lancashire Telegraph
13 Dec 2017


Lancashire Telegraph

East Lancashire bakery set to create 40000 mince pies
Lancashire Telegraph
Minced pie ingredients can be traced back to the middle ages, when returning crusaders brought with them recipes containing cinnamon, cloves and nutmeg. Other names for the mince pies include Mutton pie, Shrid pie and Christmas pie - and in the north ...

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What do you put in mince pies? Are mince pies vegetarian? Why do we eat mince pies around Christmas? - Yorkshire Evening Post
29 Nov 2017


Yorkshire Evening Post

What do you put in mince pies? Are mince pies vegetarian? Why do we eat mince pies around Christmas?
Yorkshire Evening Post
Early recipes for mince pies include meat, for example in the 17th century a woman named Elinor Fettiplace created a recipe that used mutton and beef suet alongside flavoursome spices like nutmeg. English Heritage are unsure when mutton pies switched ...

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Maha cuisine - a perfect blend of flavour, taste & tradition - Outlook India
13 Dec 2017


Maha cuisine - a perfect blend of flavour, taste & tradition
Outlook India
"A thali belongs to a community. Within Maharashtra there are different communities," Kapur, who hosts the "Utsav Thalis of India" show on television, tells PTI. He says in Maharashtra, a Kolhapuri thali will have 'pandhra rasa' (non-vegetarian white ...


10 Best Fusion Food Recipes for Your New Year's Eve Party - NDTV
10 Dec 2017


NDTV

10 Best Fusion Food Recipes for Your New Year's Eve Party
NDTV
New Year is right around the corner and if you're planning to bring in 2018 with an intimate gathering of your friends and family, you're at the right place. We've put together a fantastic list of some interesting snacks, mains and desserts that you ...


Traditional recipes from Lucknow - Femina
12 Dec 2017


Femina

Traditional recipes from Lucknow
Femina
Padma Shri-awardee and acclaimed Interior designer Sunita Kohli has written a book with her mother Chand Sur called The Lucknow Cookbook (Aleph Book Company). More than a cookbook, it offers glimpses into the refined culture of the Lucknow of Kohli's ...


Jamavar share Michelin-star curry recipes for launch of National Geographic Food - The London Economic
30 Nov 2017


The London Economic

Jamavar share Michelin-star curry recipes for launch of National Geographic Food
The London Economic
Culminating with the launch of National Geographic's first standalone Food magazine in the UK (National Geographic Food), Chef Rhoti Ghai of Jamavar – having recently earned its first Michelin star – has shared a selection of recipes. LAAL MAAS ...


Gul & Sepoy: 'Not as clever as it thinks it is' – restaurant review - The Guardian
03 Dec 2017


The Guardian

Gul & Sepoy: 'Not as clever as it thinks it is' – restaurant review
The Guardian
So it is with Gul & Sepoy, a new, modish restaurant in London's Spitalfields, offering a clever menu of dishes from the Indian subcontinent which isn't quite as clever as it thinks it is. Perhaps it's the difficult third album syndrome. Until now ...


The strange and twisted history of mince pies - BBC News
08 Dec 2017


BBC News

The strange and twisted history of mince pies
BBC News
A pie full of spices and meat appears in 1390 in A Forme of Cury, an English cookbook originally written on a scroll, under the name “tartes of flesh”. To make these morsels, cooks were instructed to grind up pork, hard-boiled eggs, and cheese, before ...


Your palate's in luck now - Pune Mirror
09 Dec 2017


Pune Mirror

Your palate's in luck now
Pune Mirror
“Lucknow has always been a city of refinement and its cuisine reflects these sensibilities,” write Sunita Kohli in The Lucknow Cookbook, which she's co-authored with Chand Sur. “Most importantly, Lucknow was and still is known for its composite culture ...

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