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20 Nov 2018

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3 Middle Eastern chefs tapped to spread virtues of European butter in Saudi Arabia - Saudi Gazette
20 Nov 2018


Saudi Gazette

3 Middle Eastern chefs tapped to spread virtues of European butter in Saudi Arabia
Saudi Gazette
A trio of leading Middle East chefs from the UAE, Saudi Arabia and Lebanon have been selected by the French Dairy Board and the European Union to feature in an exclusive recipe book highlighting the many uses of European butter which will be ...


Game koftas make a tasty lunch or main course - Scottish Field
20 Nov 2018


Scottish Field

Game koftas make a tasty lunch or main course
Scottish Field
Serve it as part of Middle Eastern-inspired mezze with lots of warm pitta bread, homemade hummus, and roasted aubergines, or wrap in flatbreads for an easy supper. Before you get started, ask your local butcher to remove all the fat from the pheasant ...


Israeli and Iranian Culinary Stars Embrace Collaboration (And Pomegranate Molasses) - Haaretz
20 Nov 2018


Haaretz

Israeli and Iranian Culinary Stars Embrace Collaboration (And Pomegranate Molasses)
Haaretz
Ottolenghi has indeed been a pioneer when it comes to helping make Middle Eastern and Asian ingredients staples of Western pantries. Thanks to his recipes, many more cooks in Europe and the United States are now comfortable using tahini, harissa, ...


RECIPE OF THE WEEK: Nick whips up an Autumn showstopper - Bury Times
11 Nov 2018


RECIPE OF THE WEEK: Nick whips up an Autumn showstopper
Bury Times
Pomegranates have long featured in traditional Middle Eastern recipes but their culinary opportunities shouldn't be limited to this. Toss them into salads, add them to fruity desserts like Eton Mess and Pavlova, sprinkle them on yoghurt, cheese, soups ...

and more »


A Brown Kitchen: Butternut squash fries surprise with sumac - San Francisco Chronicle
19 Nov 2018


San Francisco Chronicle

A Brown Kitchen: Butternut squash fries surprise with sumac
San Francisco Chronicle
Sumac comes from a plant that is grown in the Middle East, Africa and even parts of North America (there is a poisonous variety, too, but that is not the focus here). The berry (from the ... Recipe: Butternut Squash Fries With Pomegranate Yogurt ...

and more »


Yotam Ottolenghi's Middle Eastern recipes - The Guardian
22 Sep 2018


The Guardian

Yotam Ottolenghi's Middle Eastern recipes
The Guardian
Dried limes, also known as Iranian limes, Omani limes and various other names, are widely used across the Middle East, adding an earthy sourness to soups, stews, marinades and stuffings. I've used black dried limes here, but lighter ones are also fine.


Get cooking with these Middle Eastern-flavored cookbooks - My Salaam
22 Oct 2018


My Salaam

Get cooking with these Middle Eastern-flavored cookbooks
My Salaam
DUBAI: Whether you're a tried-and-tested chef or a novice cook, try something new in the kitchen with these newly released, Middle Eastern-flavored cookbooks. 'Together: Our Community Cookbook'. In September, Meghan Markle, Britain's Duchess of ...


Middle Eastern Magic - northernexpress.com
10 Nov 2018


Middle Eastern Magic
northernexpress.com
The secret to the mouth-watering recipes at Nada's Gourmet Deli are in owner NadaSaco's mind and quite literally in her touch. Her traditional Mediterranean recipes are made from memory and mixed with her hands – the way she learned from her mother ...


A delicious cauliflower recipe from TV star - Scottish Field
12 Nov 2018


Scottish Field

A delicious cauliflower recipe from TV star
Scottish Field
Courtesy of Foodies Festivals, we will be bringing you a fantastic recipe to try from one of the chefs who are attending. Today, we feature a tasty Middle Eastern Roasted Cauliflower from former EastEnders star John Partridge. Try them out at home, and ...


Moutabal (Middle-Eastern Eggplant Dip) [Vegan] - One Green Planet
31 Oct 2018


Moutabal (Middle-Eastern Eggplant Dip) [Vegan]
One Green Planet
The recipe we are sharing today is fun to make, and involves roasting a whole eggplant on the stove, directly on the flame, until it is charred, blistered, and blackened, resulting in an irresistibly smoky flavor and creamy texture. Combined with fresh ...


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