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27 May 2018
This RSS feed URL is deprecated, please update. New URLs can be found in the footers at https://news.google.com/news Yotam Ottolenghi's tamarind recipes - The Guardian
12 May 2018
Tahini Is Having A Moment. Here Are Recipes That Show Off Its Sweet And Savory Sides - WPSU
Yotam Ottolenghi's tamarind recipesThe GuardianThis southern Iranian dish features fresh fenugreek, which can be found in Middle Eastern shops and online. The leaves add a more herbaceous dimension than the seeds, although the latter would work here, too. It's important to cook the herbs, because ...
26 May 2018 Turn to Middle East for inspiration for warming autumn dishes - HeraldLIVE
26 May 2018 The Dish: Virginia Willis' recipes from "Secrets of the Southern Table" - CBS News
26 May 2018 Anna Jones's toast-topping brunch recipes - The Guardian
08 May 2018
The real housewives of Ottolenghi! - Jewish News
Anna Jones's toast-topping brunch recipesThe GuardianThis winter in LA (the same temperature as midsummer in the UK), I went to Kismet, a small restaurant on the city's east side famed for its Californication of Middle Eastern food. The dish du jour? Broccoli toast. I was sceptical. Broccoli, I thought ...
24 May 2018
Fan Of Fattoush? Here's The Recipe To Your Favourite Middle-Eastern Salad - Sporteluxe
The real housewives of Ottolenghi!Jewish NewsTibi's vibrant cuisine is rooted in his mother's Middle Eastern cooking and generations of baking expertise. Bala Baya is home to fluffy stuffed pittas at lunch (made in the pitta oven designed by his father and transported from Tel Aviv), sharing ...
27 Apr 2018 Facets of Faith: Ramadan meals in the US today and in 1805 - The Advocate
26 May 2018 2 Dozen Magnificent Middle Eastern Restaurants in Montreal - Eater Montreal
24 May 2018 Bringing Middle Eastern food to the heart of Paris - RFI
15 May 2018
Bringing Middle Eastern food to the heart of ParisRFITwo Syrian cooks living in France offer a unique take on classic recipes from the Levant. Inspired by memories of their childhood in Aleppo and Damascus respectively, their food creations also bear a marked French influence.