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27 May 2018

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Yotam Ottolenghi's tamarind recipes - The Guardian
12 May 2018


The Guardian

Yotam Ottolenghi's tamarind recipes
The Guardian
This southern Iranian dish features fresh fenugreek, which can be found in Middle Eastern shops and online. The leaves add a more herbaceous dimension than the seeds, although the latter would work here, too. It's important to cook the herbs, because ...


Tahini Is Having A Moment. Here Are Recipes That Show Off Its Sweet And Savory Sides - WPSU
26 May 2018


WPSU

Tahini Is Having A Moment. Here Are Recipes That Show Off Its Sweet And Savory Sides
WPSU
A classic Middle Eastern dip made from mashed eggplant, tahini, garlic, lemon and olive oil. The trick here is to roast the eggplant first until it is soft and almost collapses, then peel it, chop it up and place in a strainer for 20 minutes or so to ...


Turn to Middle East for inspiration for warming autumn dishes - HeraldLIVE
26 May 2018


HeraldLIVE

Turn to Middle East for inspiration for warming autumn dishes
HeraldLIVE
My version uses mozzarella and ricotta cheese as replacement for the sweet Arabic cheese and akawwi,and mascarpone for the ashta. The mozzarella provides the gooeyness that the sweet Arabic cheese bring to the original recipe and the ricotta helps hold ...


The Dish: Virginia Willis' recipes from "Secrets of the Southern Table" - CBS News
26 May 2018


CBS News

The Dish: Virginia Willis' recipes from "Secrets of the Southern Table"
CBS News
Harissa is a spicy, aromatic, and flavorful chile paste used in Middle Eastern and North African cooking. The blend differs from country to country, but it's a puree of hot chile peppers, garlic, olive oil, and spices such as cumin, coriander, and ...

and more »


Anna Jones's toast-topping brunch recipes - The Guardian
08 May 2018


The Guardian

Anna Jones's toast-topping brunch recipes
The Guardian
This winter in LA (the same temperature as midsummer in the UK), I went to Kismet, a small restaurant on the city's east side famed for its Californication of Middle Eastern food. The dish du jour? Broccoli toast. I was sceptical. Broccoli, I thought ...


The real housewives of Ottolenghi! - Jewish News
24 May 2018


Jewish News

The real housewives of Ottolenghi!
Jewish News
Tibi's vibrant cuisine is rooted in his mother's Middle Eastern cooking and generations of baking expertise. Bala Baya is home to fluffy stuffed pittas at lunch (made in the pitta oven designed by his father and transported from Tel Aviv), sharing ...


Fan Of Fattoush? Here's The Recipe To Your Favourite Middle-Eastern Salad - Sporteluxe
27 Apr 2018


Sporteluxe

Fan Of Fattoush? Here's The Recipe To Your Favourite Middle-Eastern Salad
Sporteluxe
Yep, one of the most famous middle-eastern salads is not only a staple on the mezze table, but a huge part of an everyday diet, no matter what time of the day it is. Traditionally, it's made from mixed vegetables and toasted pita bread and above all ...


Facets of Faith: Ramadan meals in the US today and in 1805 - The Advocate
26 May 2018


The Advocate

Facets of Faith: Ramadan meals in the US today and in 1805
The Advocate
Many websites offer recipes for the meals, most often drawing from Middle Eastern dishes. For a look at how a Muslim dietitian handles the fast for her family, visit self.com/story/heres-how-a-muslim-dietitian-eats-to-stay-energized-during-ramadan.

and more »


2 Dozen Magnificent Middle Eastern Restaurants in Montreal - Eater Montreal
24 May 2018


Eater Montreal

2 Dozen Magnificent Middle Eastern Restaurants in Montreal
Eater Montreal
The diversity of Middle Eastern cuisine in Montreal, spans multiple regions, styles, and traditions, and from the colourful variety of mezze bars, to new twists on brunch, there is something for every taste, including some vegetarian and vegan options ...


Bringing Middle Eastern food to the heart of Paris - RFI
15 May 2018


RFI

Bringing Middle Eastern food to the heart of Paris
RFI
Two Syrian cooks living in France offer a unique take on classic recipes from the Levant. Inspired by memories of their childhood in Aleppo and Damascus respectively, their food creations also bear a marked French influence.


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