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20 Nov 2018
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3 Middle Eastern chefs tapped to spread virtues of European butter in Saudi Arabia - Saudi Gazette
20 Nov 2018
Saudi Gazette | 3 Middle Eastern chefs tapped to spread virtues of European butter in Saudi Arabia Saudi Gazette A trio of leading Middle East chefs from the UAE, Saudi Arabia and Lebanon have been selected by the French Dairy Board and the European Union to feature in an exclusive recipe book highlighting the many uses of European butter which will be ... |
Game koftas make a tasty lunch or main course - Scottish Field
20 Nov 2018
Scottish Field | Game koftas make a tasty lunch or main course Scottish Field Serve it as part of Middle Eastern-inspired mezze with lots of warm pitta bread, homemade hummus, and roasted aubergines, or wrap in flatbreads for an easy supper. Before you get started, ask your local butcher to remove all the fat from the pheasant ... |
Israeli and Iranian Culinary Stars Embrace Collaboration (And Pomegranate Molasses) - Haaretz
20 Nov 2018
Haaretz | Israeli and Iranian Culinary Stars Embrace Collaboration (And Pomegranate Molasses) Haaretz Ottolenghi has indeed been a pioneer when it comes to helping make Middle Eastern and Asian ingredients staples of Western pantries. Thanks to his recipes, many more cooks in Europe and the United States are now comfortable using tahini, harissa, ... |
RECIPE OF THE WEEK: Nick whips up an Autumn showstopper - Bury Times
11 Nov 2018
RECIPE OF THE WEEK: Nick whips up an Autumn showstopper Bury Times Pomegranates have long featured in traditional Middle Eastern recipes but their culinary opportunities shouldn't be limited to this. Toss them into salads, add them to fruity desserts like Eton Mess and Pavlova, sprinkle them on yoghurt, cheese, soups ... |
A Brown Kitchen: Butternut squash fries surprise with sumac - San Francisco Chronicle
19 Nov 2018
San Francisco Chronicle | A Brown Kitchen: Butternut squash fries surprise with sumac San Francisco Chronicle Sumac comes from a plant that is grown in the Middle East, Africa and even parts of North America (there is a poisonous variety, too, but that is not the focus here). The berry (from the ... Recipe: Butternut Squash Fries With Pomegranate Yogurt ... |
Yotam Ottolenghi's Middle Eastern recipes - The Guardian
22 Sep 2018
The Guardian | Yotam Ottolenghi's Middle Eastern recipes The Guardian Dried limes, also known as Iranian limes, Omani limes and various other names, are widely used across the Middle East, adding an earthy sourness to soups, stews, marinades and stuffings. I've used black dried limes here, but lighter ones are also fine. |
Get cooking with these Middle Eastern-flavored cookbooks - My Salaam
22 Oct 2018
My Salaam | Get cooking with these Middle Eastern-flavored cookbooks My Salaam DUBAI: Whether you're a tried-and-tested chef or a novice cook, try something new in the kitchen with these newly released, Middle Eastern-flavored cookbooks. 'Together: Our Community Cookbook'. In September, Meghan Markle, Britain's Duchess of ... |
Middle Eastern Magic - northernexpress.com
10 Nov 2018
Middle Eastern Magic northernexpress.com The secret to the mouth-watering recipes at Nada's Gourmet Deli are in owner NadaSaco's mind and quite literally in her touch. Her traditional Mediterranean recipes are made from memory and mixed with her hands – the way she learned from her mother ... |
A delicious cauliflower recipe from TV star - Scottish Field
12 Nov 2018
Scottish Field | A delicious cauliflower recipe from TV star Scottish Field Courtesy of Foodies Festivals, we will be bringing you a fantastic recipe to try from one of the chefs who are attending. Today, we feature a tasty Middle Eastern Roasted Cauliflower from former EastEnders star John Partridge. Try them out at home, and ... |
Moutabal (Middle-Eastern Eggplant Dip) [Vegan] - One Green Planet
31 Oct 2018
Moutabal (Middle-Eastern Eggplant Dip) [Vegan] One Green Planet The recipe we are sharing today is fun to make, and involves roasting a whole eggplant on the stove, directly on the flame, until it is charred, blistered, and blackened, resulting in an irresistibly smoky flavor and creamy texture. Combined with fresh ... |
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