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20 Aug 2018
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11 dinners you don't need to cook - SBS
20 Aug 2018
SBS | 11 dinners you don't need to cook SBS For the same reason, no-cook recipes are often fuss-free and portable, so remember to make extra for a breezy takeaway lunch the next day. Food Safari ... This is a much-loved Lebanese dish of raw minced lamb with burghul and allspice. The secret is to ... |
Are 300 recipes enough to counter anti-Muslim sentiment? One author is giving it a try. - Washington Post
31 Jul 2018
Washington Post | Are 300 recipes enough to counter anti-Muslim sentiment? One author is giving it a try. Washington Post It was not until summer 1992 that she thought for the first time of writing a cookbook, the notion striking her one afternoon as she sat at the dinner table with Lebanese friends displaced by the country's civil war. “It occurred to me then to write a ... |
Can 300 Recipes Ease Anti-Muslim Sentiment? - Valley News
08 Aug 2018
Valley News | Can 300 Recipes Ease Anti-Muslim Sentiment? Valley News Taken together, the recipes chronicle how a history of trade routes and migration throughout the Islamic world plays out on the dinner table, from simple suppers to festival fare. Helou, 66, is a Lebanese native with Syrian roots. She grew up in Beirut ... |
Hetty McKinnon's sushi salad recipe - The Guardian
05 Aug 2018
The Guardian | Hetty McKinnon's sushi salad recipe The Guardian Brown rice bowls have become a midweek staple in our home. Extremely adaptable, they allow me to use up whatever vegetables are in my fridge and are a great way to enjoy leftover roasted vegetables. |
If you love garlic, you'll love this Lebanese garlic spread - MyStatesman.com
31 Jul 2018
MyStatesman.com | If you love garlic, you'll love this Lebanese garlic spread MyStatesman.com You can find a version of this creamy garlic spread in Kamal Al-Faqih's 2009 book, “Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites.” Feel free to cut the recipe in half, but make sure you drizzle the oil slowly into the garlic ... |
Cook this: Labne – strained yogurt – with pomegranate seeds from Souk - National Post
20 Aug 2018
National Post | Cook this: Labne – strained yogurt – with pomegranate seeds from Souk National Post Over the next four days, we'll feature recipes from the book and an interview with its author. With a sprinkle of ... The pair has cooked their style of labne many times at Lebanese chef Kamal Mouzawak's restaurant Tawlet in Beirut. He was so smitten ... |
Author hopes to counter anti-Muslim sentiment through recipes - Marin Independent Journal
07 Aug 2018
Author hopes to counter anti-Muslim sentiment through recipes Marin Independent Journal Taken together, the recipes chronicle how a history of trade routes and migration throughout the Islamic world plays out on the dinner table, from simple suppers to festival fare. Helou, 66, is a Lebanese native with Syrian roots. She grew up in Beirut ... |
Margaret Fulton's beef and vermicelli noodle salad recipe - The Guardian
21 Jul 2018
The Guardian | Margaret Fulton's beef and vermicelli noodle salad recipe The Guardian serves 4. 250g rice vermicelli noodles 1 Lebanese cucumber 1 large carrot, grated coarsely 1/2 cup mint leaves 1/3 cup fresh coriander leaves 500g thick rump steak 1 tbsp chopped toasted peanuts (optional) ... |
Spicy cheese Syrian fatayer a savoury sample of Islamic world cuisine - CBC.ca
25 Jul 2018
CBC.ca | Spicy cheese Syrian fatayer a savoury sample of Islamic world cuisine CBC.ca Feast offers recipes for both Lebanese and Syrian fatayer, small dough pockets with savoury fillings. While the Lebanese version is made with an unleavened dough and pinched into triangles, Syrian varieties are often oblong and tapered on the ends ... |
Feast: Anissa Helou's 300-recipe exploration of the varied cuisines of the Islamic world - National Post
02 Aug 2018
National Post | Feast: Anissa Helou's 300-recipe exploration of the varied cuisines of the Islamic world National Post The award-winning chef was born in Beirut, Lebanon to a Syrian father and Lebanese mother. She hasn't been back to Syria for nearly a decade, she says, but when she returns to Lebanon, the nature of the food she eats is inherently different from the ... The food of the whole Islamic world, in one crazy-ambitious cookbook |
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