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08 Dec 2018
Yotam Ottolenghi’s alternative Christmas recipes The Guardian
A non-traditional Christmas spread of spicy roast lamb, aromatic potato gratin and a tangy cucumber salad.
How to make a classic shepherd's pie - The Independent
17 Dec 2018
How to make a classic shepherd's pie The Independent
Shepherd's pie Prep: 10 mins Cook: 1 hour 50 mins Serves 6.
The best thing I ate in 2018 - The Guardian
16 Dec 2018
The best thing I ate in 2018 The Guardian
Tacos in Philadelphia, doughnuts in Cleethorpes, grilled lamb in Istanbul – cooks and writers including Prue Leith, Nathan Outlaw and Clare Smyth pick their ...
Nigel Slater’s baked aubergine and fig recipes - The Guardian
16 Dec 2018
Nigel Slater’s baked aubergine and fig recipes The Guardian
Stuffed aubergines and figs with pistachio biscuits – two dishes to create a rich and colourful winter feast.
Recipe of the day: Lamb biryani bake - Belfast Telegraph
29 Nov 2018
Recipe of the day: Lamb biryani bake Belfast Telegraph
This recipe serves 4. What you'll need: 2 tbsp vegetable oil. 450g pack lamb leg steaks, cut into bite-sized pieces. 8 whole green cardamom pods. 5 cloves.
How to make lamb with pears and black olives - The Independent
24 Nov 2018
How to make lamb with pears and black olives The Independent
Now is the time to indulge in brown food, says Julia Platt Leonard. Although they might not be winning any beauty contests, stews are to be welcomed with open ...
Recipe: Lamb cigars - Global News
09 Dec 2018
Recipe: Lamb cigars Global News
A unique little cigar, filled with minced lamb and wrapped in an unusual pastry called Brik.
Unique traditional recipes to add to your festive table this Christmas - Neos Kosmos
17 Dec 2018
Unique traditional recipes to add to your festive table this Christmas Neos Kosmos
We've compiled a list of traditional, albeit less common, delicious recipes from different regions of Greece for you to try at home. 17 December 2018 3:18pm.
Lamb chops with harissa and spicy mash recipe - The Weekly Times
27 Nov 2018
Lamb chops with harissa and spicy mash recipe The Weekly Times
ONE of my go-to fiery flavours in the kitchen is harissa.
Darina Allen has the perfect lamb shanks winter warmer recipe for your weekend - Irish Examiner
07 Dec 2018
Darina Allen has the perfect lamb shanks winter warmer recipe for your weekend Irish Examiner
WE are so fortunate to still have more than 400 family butchers in Ireland — much fewer than a number of decades ago but nonetheless we are the envy of many ...
The 20 best food books of 2018 - The Guardian
16 Dec 2018
The 20 best food books of 2018 The Guardian
From modern Italian to a tour of the Islamic world, easy Ottolenghi to classic Nigella: Observer Food Monthly's reads of the year.
Lamb even haters can love - Richmond.com
27 Nov 2018
Lamb even haters can love Richmond.com
For years, I convinced myself that I didn't care for lamb. I found that I could only ever describe it as “lamby,” which is not exactly a compliment. But now, the way I ...
How to make lamb kebabs, falafel, baklava for a Middle Eastern feast - South China Morning Post
04 Dec 2018
How to make lamb kebabs, falafel, baklava for a Middle Eastern feast South China Morning Post
Make these delicious dishes at home for a feast of Middle Eastern foodThey're worth the effort, believe us, and we're letting you use frozen filo pastry.
Test Kitchen recipe: Here’s how to cook lamb loin chops on the grill - Lompoc Record
07 Dec 2018
Test Kitchen recipe: Here’s how to cook lamb loin chops on the grill Lompoc Record
When you're stumped for something easy to toss on the grill, think lamb loin chops.
Recipe: Spiced Lamb and Vegetable Shepherd’s Pie - Health Essentials from Cleveland Clinic
26 Nov 2018
Recipe: Spiced Lamb and Vegetable Shepherd’s Pie Health Essentials from Cleveland Clinic
This easy casserole from Functional Medicine Director Mark Hyman, MD, features spiced ground lamb but it works with beef and bison as well. And while the top ...
Recipe: Lindsey Bareham's lamb's kidneys with smoked bacon and mushrooms - The Times
13 Dec 2018
Recipe: Lindsey Bareham's lamb's kidneys with smoked bacon and mushrooms The Times
I could eat lamb's kidneys once a week, their bouncy texture and farmyardy flavour are surprisingly versatile. They go deliciously well with a quickly made ...
Recipe: Korean lamb chops, marinated with gochujang and tamarillo - The National
19 Nov 2018
Recipe: Korean lamb chops, marinated with gochujang and tamarillo The National
Chef Pepe, from Hotel Cartagena, says of the Korean fermented chilli paste: “Gochujang has a multidimensional taste, with smoky, sweet, salty and slightly spicy ...
Yotam Ottolenghi’s lamb recipes - The Guardian
09 Jun 2018
Yotam Ottolenghi’s lamb recipes The Guardian
Slam in the lamb for a Chinese cumin stir-fry, Mediterranean meatballs and Middle Eastern pastries.
Scotch broth recipe – Perfect for Burns night or warming up a chilly evening - Prima
20 Nov 2018
Scotch broth recipe – Perfect for Burns night or warming up a chilly evening Prima
A Scotch broth recipe with lamb and lots of *fresh* veg, including potatoes, barley and bacon - this Scottish recipe can be made as a main course or starter.
Welsh Lamb pleases Parisian palates - Agriland.co.uk
16 Dec 2018
Welsh Lamb pleases Parisian palates Agriland.co.uk
A promotional push by HCC and French retailers has been well received, with consumers giving high marks to Welsh Lamb.
Lamb-Stuffed Cabbage Rolls with Green Tahini - Saveur Daily
10 Dec 2018
Lamb-Stuffed Cabbage Rolls with Green Tahini Saveur Daily
At Mokonuts in Paris, cabbage leaves are stuffed with lamb and herbs and and drizzled with lemony tahini sauce.
Top Chef Season 16, Episode 2: ‘Bourbon, Barrels, and Burgoo’ Recap - Eater
14 Dec 2018
Top Chef Season 16, Episode 2: ‘Bourbon, Barrels, and Burgoo’ Recap Eater
After a relatively harmonious season premiere, the cheftestepants of Top Chef Kentucky find themselves cooking through a more difficult set of circumstances in ...
Recipe: Bret Cameron's braised lamb shoulder with nut rice, native dukkah, yoghurt and baby carrots - foodservice
30 Nov 2018
Recipe: Bret Cameron's braised lamb shoulder with nut rice, native dukkah, yoghurt and baby carrots foodservice
Bret Cameron's braised lamb shoulder with nut rice, native dukkah, yoghurt and baby carrots. Photography: Demetre Minchev. Bret Cameron, head chef of The ...
Recipe: Moroccan lamb flat breads with cucumber yoghurt from My Food Bag - Stuff.co.nz
06 Dec 2018
Recipe: Moroccan lamb flat breads with cucumber yoghurt from My Food Bag Stuff.co.nz
MOROCCAN LAMB FLAT BREADS WITH CUCUMBER YOGHURT. Ready in: 35 minutes. Serves: 4. Flat breads. 1 pack lamb rump steaks 1 tablespoon ...
Recipe: Lindsey Bareham's almost moussaka | Times2 - The Times
10 Dec 2018
Recipe: Lindsey Bareham's almost moussaka | Times2 The Times
This is lazy moussaka, made with a lamb or beef ragu piled over roast aubergine halves nudged together in gratin dishes. Slices of Greek feta are piled over the ...
A glimpse into the perfect Christmas banquet party - Food - Life & Style - Ahram Online
16 Dec 2018
A glimpse into the perfect Christmas banquet party - Food - Life & Style Ahram Online
Famous Jordanian-Egyptian Chef Ghada El-Tally is a well-known figure on the Arab cuisine scene. A professional cake decorator and designer, she has been in ...
Thomasina Miers’ recipe for spiced lamb and aubergine fatteh - The Guardian
24 Sep 2018
Thomasina Miers’ recipe for spiced lamb and aubergine fatteh The Guardian
The simple fix A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas.
Recipes: Sam Mannering's sweetbreads, plus pear, almond and lemon galette - Stuff.co.nz
15 Dec 2018
Recipes: Sam Mannering's sweetbreads, plus pear, almond and lemon galette Stuff.co.nz
Neither of these morsels involve actual bread, but don't let that put you off. They are simply glorious.
Our Very Favorite New Recipes of 2018 - Bon Appetit
15 Dec 2018
Our Very Favorite New Recipes of 2018 Bon Appetit
Of all the dishes our Test Kitchen developed this year, these are the ones we tested, tasted, and then made on repeat.
Recipes From 3 Of Kathy Gunst's Favorite 2018 Cookbooks | Here & Now - WBUR
13 Dec 2018
Recipes From 3 Of Kathy Gunst's Favorite 2018 Cookbooks | Here & Now WBUR
Below are recipes from three of Here & Now resident chef Kathy Gunst's favorite 2018 cookbooks. You can also read Kathy's full reviews and learn more about ...
How to make a lamb stir-fry in 25 minutes - The Independent
05 Sep 2018
How to make a lamb stir-fry in 25 minutes The Independent
Lamb stir-fry Prep: 5 minutes, 10 minutes marinating time Cook: under 10 minutes Serves 4 400g lean lamb leg steaks, cut into stir-fry strips For the tangy ...
How to make honey and mustard lamb kebabs - The Independent
04 Sep 2018
How to make honey and mustard lamb kebabs The Independent
It's Love Lamb Week, and to celebrate get in the last of this year's barbecuing with these glazed skewers and serve with a *fresh* cucumber salsa. Tuesday 4 ...
Summer Recipe: Braised Breast Of Bramley Lamb – Alfresco Dining Recipes For Groups - Countryliving (UK)
08 Jun 2018
Summer Recipe: Braised Breast Of Bramley Lamb – Alfresco Dining Recipes For Groups Countryliving (UK)
Full of flavour, breast is one of the least expensive cuts of lamb and perfect for a summer BBQ or garden party.
Country Women's Association's pecan lamb recipe - The Guardian
14 Apr 2018
Country Women's Association's pecan lamb recipe The Guardian
The women of the Country Women's Association are more than just great cooks. Since the group's beginnings in 1946, it has supported women throughout ...
Top Chef' Kentucky Recap: Episode 2 — 'Bourbon, Barrels, and Burgoo' - Food & Wine
14 Dec 2018
Top Chef' Kentucky Recap: Episode 2 — 'Bourbon, Barrels, and Burgoo' Food & Wine
The cheftestants take on pregnancy cravings and classic Kentucky staples.
Nigel Slater’s lamb, spinach and feta and duck with couscous recipes - The Guardian
17 Jun 2018
Nigel Slater’s lamb, spinach and feta and duck with couscous recipes The Guardian
This is a good summer, by which I mean there has already been a perfect balance of blue sky days for eating outside and enough rain to keep the growing ...
Yotam Ottolenghi’s Easter recipes - The Guardian
24 Mar 2018
Yotam Ottolenghi’s Easter recipes The Guardian
Yotam Ottolenghi's Easter recipes An indulgent Easter menu of slow-cooked lamb, chocolate-orange monkey bread and a sweet, cheesy dessert.
Thomasina Miers’ recipe for lamb meatballs with jewelled couscous - The Guardian
08 Jun 2018
Thomasina Miers’ recipe for lamb meatballs with jewelled couscous The Guardian
The quick dish This recipe transforms lamb mince into a Middle Eastern-inspired meal that's rich in flavour and spice.
Thomasina Miers’ barbecued ancho-marinated lamb with coriander salsa - The Guardian
04 Aug 2018
Thomasina Miers’ barbecued ancho-marinated lamb with coriander salsa The Guardian
The simple fix A tangy spice rub will transform barbecued butterflied leg of lamb.
Donal Skehan's 15-minute supper recipes - The Guardian
20 Oct 2018
Donal Skehan's 15-minute supper recipes The Guardian
Simple, flavour-filled, real fast food made with a few ingredients and served up in no time.
Thomasina Miers’ jerk lamb burger with grilled sweetcorn and lime salad - The Guardian
20 Aug 2018
Thomasina Miers’ jerk lamb burger with grilled sweetcorn and lime salad The Guardian
Have a carnival at home with the spice and *fresh* flavours of this Caribbean-inspired dish.
Nigel Slater’s grilled lamb, broad beans and soured cream recipe - The Guardian
22 May 2018
Nigel Slater’s grilled lamb, broad beans and soured cream recipe The Guardian
Succulent and tasty meat with sweet and sour contrasting accompaniments. By Nigel Slater.
Need ideas for Friday night dinner? Chops away! - Telegraph.co.uk
05 Oct 2018
Need ideas for Friday night dinner? Chops away! Telegraph.co.uk
Chops – especially pork ones – were a desperation dish when I was growing up.
How to make slow cooked lamb fillet - The Independent
13 Apr 2018
How to make slow cooked lamb fillet The Independent
Winter may (or may not) be over but slow cooked dishes are still in season. Cuts of meat like lamb neck fillet are economical and stars when they're cooked low ...
Three ways to cook your lamb this Easter - The Independent
23 Mar 2018
Three ways to cook your lamb this Easter The Independent
Cooking lamb is all about low and slow, plenty of herbs – hardier herbs like rosemary and thyme are lamb's best friend – and seasoning and still maintaining that ...
Yasmin Khan’s Palestinian recipes: hummus, kefte and pomegranate cake - The Guardian
15 Jul 2018
Yasmin Khan’s Palestinian recipes: hummus, kefte and pomegranate cake The Guardian
With her new cookbook, Zaitoun, Yasmin Khan shines a light on Palestine and its people. Plus seven recipes from the book.
The Berliner Beer Hall Brings Georgetown a Sausage Expert Who Embraces the Grind - Eater DC
13 Dec 2018
The Berliner Beer Hall Brings Georgetown a Sausage Expert Who Embraces the Grind Eater DC
When Mike O'Brien was crafting the menu for the Berliner, the compact German beer hall that opens tonight at the former Malmaison space in Georgetown, the ...
Amanda Ruben's lamb shoulder and fig crostata - recipe - The Guardian
24 Mar 2018
Amanda Ruben's lamb shoulder and fig crostata - recipe The Guardian
For this Melbourne chef, food is not just about fine ingredients – it's also about bringing people together to eat and enjoy. Amanda Ruben. Sat 24 Mar 2018 ...
Top places to eat and drink in Ipswich revealed by Ipswich Central FORKNIGHT awards | What's on and things to do in Ipswich - Ipswich Star
17 Dec 2018
From top notch cafes to fancy restaurants, these are officially the best places to wine and dine in Ipswich.
Nigel Slater’s za’atar lamb recipe - The Guardian
06 Feb 2018
Nigel Slater’s za’atar lamb recipe The Guardian
Pomegranate powered, highly spicy, heavily herby bulgur and lamb cutlets. By Nigel Slater.
Recipe: Lindsey Bareham's lamb and carrot stew with cumin - The Times
18 Oct 2018
Recipe: Lindsey Bareham's lamb and carrot stew with cumin The Times
Carrot cooked with cumin is having a moment, noticed on several menus lately in soup and roasted with honey. Aromatic yet elusive, it brings rich warmth to ...
Cook this: Nigella Lawson's spicy mint lamb chops with preserved lemon-mint sauce - National Post
01 May 2018
Cook this: Nigella Lawson's spicy mint lamb chops with preserved lemon-mint sauce National Post
Our cookbook of the week is At My Table: A Celebration of Home Cooking by Nigella Lawson. Over the next four days, we'll feature recipes from the book and an ...
Peter Gordon's lamb shakshouka recipe - The Guardian
02 Jun 2018
Peter Gordon's lamb shakshouka recipe The Guardian
A classic North African vegetarian dish gets some added bite.
Nigel Slater’s Middle Eastern recipes - The Guardian
04 Feb 2018
Nigel Slater’s Middle Eastern recipes The Guardian
Whether it's braised lamb with turmeric or filo pastry with dried apricots, these delicious dishes sing with spice, says Nigel Slater.
Roast lamb and strawberry-elderflower trifles: Rose Prince's menu for May - The Telegraph
05 May 2018
Roast lamb and strawberry-elderflower trifles: Rose Prince's menu for May The Telegraph
I was asked recently how often I eat out and found myself hesitating for a moment before saying, 'Very rarely.
Florence Knight's lamb cooked in milk recipe | The Sunday Times Magazine | The Sunday Times - The Times
25 Mar 2018
Florence Knight's lamb cooked in milk recipe | The Sunday Times Magazine | The Sunday Times The Times
This inexpensive centrepiece is slow-cooked on the bone, producing flavourful, succulent meat. For the most tender results insist on “spring” lamb, which is ...
Lamb Recipes For Spring That Prove It's Easier To Cook Than You Might Think - Here And Now
20 Mar 2018
Lamb Recipes For Spring That Prove It's Easier To Cook Than You Might Think Here And Now
Lamb is a meat that will be appearing on tables a lot in the next few weeks. Here & Now resident chef Kathy Gunst joins host Jeremy Hobson with three recipes.
Two smoked meat recipes from River Cottage's Steve Lamb - The Independent
30 Aug 2018
Two smoked meat recipes from River Cottage's Steve Lamb The Independent
Hot-smoked mackerel Techniques used: Dry-curing, hot-smoking Curing and smoking time: 16 minutes.
How to cook Easter lamb: Mary Berry and other top chefs share recipes for the perfect roast - The Times
31 Mar 2018
How to cook Easter lamb: Mary Berry and other top chefs share recipes for the perfect roast The Times
CAROLINE IRBYThomasina MiersThomasina Miers's slow-roasted lamb shoulder with potatoesServes 6-8Ingredients1 bone-in lamb shoulder (about 2kg)4 ...
Recipe: Tray Roasted Scotch Lamb Leg Steaks - Daily Record
19 Oct 2018
Recipe: Tray Roasted Scotch Lamb Leg Steaks Daily Record
WHETHER it's tender chunks slow-cooked in a flavoursome curry or succulent lamb mince to make your own juicy burgers, we believe *fresh* Scotch Lamb is a ...
How to cook the perfect shepherd’s pie - The Guardian
19 Apr 2018
How to cook the perfect shepherd’s pie The Guardian
What could be simpler than lamb (always lamb) mince topped with mash? Yet even this domestic classic has a thousand variations. We cherry-pick the best to ...
The best cookbooks of 2018 - The Irish Times
15 Dec 2018
The best cookbooks of 2018 The Irish Times
Some exceptional titles from Irish chefs and writers, and those with an Irish connection.
Recipe: Honey & Co’s lamb, pine nut and pepper pilaf - Financial Times
14 Mar 2018
Recipe: Honey & Co’s lamb, pine nut and pepper pilaf Financial Times
'This wonder dish can be made speedily and without any fancy ingredients'
Simple summer party food, sorted: fuss-free recipes for cocktails, vodka-cured salmon, lamb cutlets and more - Telegraph.co.uk
21 Jul 2018
Simple summer party food, sorted: fuss-free recipes for cocktails, vodka-cured salmon, lamb cutlets and more Telegraph.co.uk
I love a party. I love a good bar and an icy cocktail. I have been privileged enough to have worked in two industries (fashion and film) where canapés make up a ...
Thomasina Miers' recipe for winter lamb salad - The Guardian
16 Feb 2018
Thomasina Miers' recipe for winter lamb salad The Guardian
While it's tempting to eat only warm food in cold weather, sometimes something *fresh* and crunchy is called for, even if there's a gale blowing. Add some warmth ...
Barbecue recipes from Berber & Q - The Guardian
25 May 2018
Barbecue recipes from Berber & Q The Guardian
Bored with burgers? These creative alternative mains – including lamb chops with anchovy butter and cauliflower shawarma – are sure to take your cookout to ...
Lamb tagine recipe: How to make slow-cooked Moroccan tagine by Clodagh McKenna - Evening Standard
24 Oct 2018
Lamb tagine recipe: How to make slow-cooked Moroccan tagine by Clodagh McKenna Evening Standard
A slow-cooked tagine with lots of warm spices is my idea of a perfect autumn supper. I use lamb here but you could swap it for chicken pieces, pork or add other ...
Stop Giving Lamb Shoulder the Side-Eye - Bon Appetit
28 Jun 2018
Stop Giving Lamb Shoulder the Side-Eye Bon Appetit
Food director Carla Lalli Music vouches for lamb shoulder in the latest edition of Notes from the Test Kitchen.
Honey & Co’s lamb necks with new-season garlic recipe - Financial Times
18 Apr 2018
Honey & Co’s lamb necks with new-season garlic recipe Financial Times
'This lovely dish is somewhere between winter and spring, and something between a soup and a stew'
These Are The Best Cookbooks Of 2018, According To Chef Kathy Gunst - WBUR
13 Dec 2018
These Are The Best Cookbooks Of 2018, According To Chef Kathy Gunst WBUR
Looking for a gift for the chef on your list? Here & Now resident chef Kathy Gunst says this year was another great one for cookbooks.
From cocktails to cake: eight recipes for a Mediterranean summer feast - The Guardian
17 Jun 2018
From cocktails to cake: eight recipes for a Mediterranean summer feast The Guardian
Marianna Leivaditaki of Morito Hackney Road treats friends to lamb and baked aubergines in a spread inspired by the food she ate as a child on Crete.
'Top Chef' wanted an iconic Kentucky meal. This was the man who made it - Courier Journal
13 Dec 2018
'Top Chef' wanted an iconic Kentucky meal. This was the man who made it Courier Journal
On a hot spring day in Kentucky, 14 of America's best up-and-coming chefs gathered around a lengthy wooden table to sample some of the state's most iconic ...
Our 10 best lamb recipes - The Guardian
18 Apr 2015
Our 10 best lamb recipes The Guardian
Our 10 best: For our final 10 Best feature, we tuck into a succulent lamb shawarma, an African-influenced cassoulet and terrific Turkish lahmacun.
How to make spicy lamb bolognese in 30 minutes - The Independent
19 Mar 2018
How to make spicy lamb bolognese in 30 minutes The Independent
Spicy lamb bolognese Ready in 30 minutes Serves 4 400g pack minced lamb 1 onion, chopped 2 carrots, diced 2 tsp hot smoked paprika 400g can chopped ...
Lamb with almonds and raisins served with rice - Irish Times
18 Aug 2018
Lamb with almonds and raisins served with rice Irish Times
If you're short on time, this dish will still work if you skip step 4 (baking it in the oven). You will need a heavy-based saucepan that goes from hob to oven to table ...
Nigel Slater’s desert island dishes - The Guardian
22 Jan 2018
Nigel Slater’s desert island dishes The Guardian
To celebrate 200 issues of Observer Food Monthly, Nigel Slater revisits and updates 10 of his all-time favourite dishes, including roast lamb and couscous, ...
One shoulder of roast lamb, four recipe ideas - The Guardian
05 Mar 2016
One shoulder of roast lamb, four recipe ideas The Guardian
Get ahead: A spiced, slow-cooked shoulder of roast lamb is the showstopper here. Turn any leftovers into a comforting pasanda curry, stuffed flatbreads with ...
Meals in Minutes:harissa lamb stew recipe - Homes and Property
12 Oct 2018
Meals in Minutes:harissa lamb stew recipe Homes and Property
SERVES 6. Ingredients *3 tbsp olive oil *600g boneless lamb shoulder, diced *1 large onion, finely chopped *2 large aubergines, cut into chunks *3 garlic cloves ...
Yotam Ottolenghi’s recipes for using up leftover bread - The Guardian
03 Feb 2018
Yotam Ottolenghi’s recipes for using up leftover bread The Guardian
Don't chuck out that stale bread. Instead, repurpose it into a hearty main course or sumptuous pudding.
Nigel Slater’s roast lamb with anchovy butter recipe - The Guardian
02 Jan 2018
Nigel Slater’s roast lamb with anchovy butter recipe The Guardian
Season a 350g lamb neck fillet with salt and pepper. Heat 2 tbsp of olive oil in a shallow pan over a high heat, then lower in the lamb. Let the meat colour on the ...
Recipe: Shane Delia's Lamb-Shoulder Curry With Green Pea Basmati Rice - Broadsheet
27 Sep 2018
Recipe: Shane Delia's Lamb-Shoulder Curry With Green Pea Basmati Rice Broadsheet
Stick this one to the fridge. In partnership with Australian Lamb we talk to Shane Delia about an easy slow roast lamb recipe perfect for sharing on a lazy Sunday.
The best barbecue recipes to try this summer - British GQ
26 May 2018
The best barbecue recipes to try this summer British GQ
Barbecue recipes by Mark Hix, that will help you cook up a storm this summer, from piri piri lamb to barbecued mackerel.
Cooking with a Californian spirit: roast lamb and amazing ice cream from Diana Henry's new book - Telegraph.co.uk
26 Mar 2018
Cooking with a Californian spirit: roast lamb and amazing ice cream from Diana Henry's new book Telegraph.co.uk
There was a pebble-dash wall at the end of the garden of my childhood home and, beyond it, fields of wheat. They stretched into the distance with nothing to ...
Recipe: Lamb with smashed peas - The Globe and Mail
04 Apr 2018
Recipe: Lamb with smashed peas The Globe and Mail
Spring weather might not have arrived yet, but this lamb and peas dish brings classic spring flavours to your dinner plate.
No kidding: goat is the (ethical) new lamb - The Guardian
09 Apr 2018
No kidding: goat is the (ethical) new lamb The Guardian
British chefs are finally catching on to what the rest of the world has long known – goat meat is sustainable, healthy and full of flavour. Time to update that ...
Nigel Slater’s prune recipes - The Guardian
21 Oct 2018
Nigel Slater’s prune recipes The Guardian
Rich and dark, prunes add a hint of gooey sweetness.
Column: Soup for the Land Wights - The Wild Hunt
16 Dec 2018
Column: Soup for the Land Wights The Wild Hunt
Today's column comes from your humble Weekend Editor, Eric O. Scott. Eric was raised by witches. He has a PhD in creative nonfiction writing from the ...
20 best recipes under £10 for four people: part 2 - The Guardian
30 Jan 2018
20 best recipes under £10 for four people: part 2 The Guardian
Felicity Cloake's baked lamb, Simon Hopkinson's gruyère tart and Olia Hercules's whole roasted cauliflower – cheap dishes to feed four or more.
FDA expands dog food recall; 8 brands pulled for making dogs violently ill - WJW FOX 8 News Cleveland
04 Dec 2018
FDA expands dog food recall; 8 brands pulled for making dogs violently ill WJW FOX 8 News Cleveland
The U.S. Food & Drug Administration has expanded their recall of dog food brands that have too much vitamin D, which could make your pet sick. Vitamin D is ...
Barbecued sardines or spaghetti with lemon: 20 best easy summer recipes – part 2 - The Guardian
26 Jun 2018
Barbecued sardines or spaghetti with lemon: 20 best easy summer recipes – part 2 The Guardian
From a yogurty Palestinian aubergine salad to a crunchy Indian hill station one – easy eating recipes for the summer.
Yotam Ottolenghi’s recipes for Easter lamb - The Guardian
15 Apr 2017
Yotam Ottolenghi’s recipes for Easter lamb The Guardian
Traditional roast lamb has its place, but try something new this Easter by looking to China, north Africa and Thailand for inspiration.
Yotam Ottolenghi’s recipes for Mother’s Day - The Guardian
03 Mar 2018
Yotam Ottolenghi’s recipes for Mother’s Day The Guardian
This feast of spicy koftas, broccoli with anchovies and carrot mash, topped off by yoghurt and honey cheescake, is dedicated to mothers everywhere.
The Chew | Spanish Spice-Rubbed Lamb Loin with Mustard-Mint Glaze - ABC
07 Jun 2018
The Chew | Spanish Spice-Rubbed Lamb Loin with Mustard-Mint Glaze ABC
For the Spanish Spice Rub: In a small bowl, mix together the paprika, cumin, mustard, fennel, salt, and pepper. For the Mustard-Mint Glaze: In a small bowl, ...
Recipe: Lindsey Bareham's lamb and aubergine daube with cinnamon and ginger - The Times
12 Apr 2018
Recipe: Lindsey Bareham's lamb and aubergine daube with cinnamon and ginger The Times
Soft gooey chunks of aubergine in thick, highly seasoned, chilli-scented tomato gravy with tender pieces of lamb is an addictive combination, perfect whatever ...
12 succulent lamb cutlet recipes - Good Food
25 Sep 2018
12 succulent lamb cutlet recipes Good Food
Drought conditions may affect this season's lambs – look for cutlets that are small and lighter in colour, suggests Fred's chef.
Clodagh McKenna's spiced lamb cutlets with zesty sauce - Evening Standard
13 Jun 2018
Clodagh McKenna's spiced lamb cutlets with zesty sauce Evening Standard
Last Saturday I was at the Daylesford Summer Festival in Gloucestershire — which was absolutely fantastic.Daylesford is an organic farm with an amazing shop, ...
Taking it slow: three tasty new Gizzi Erskine recipes - inews.co.uk
11 Oct 2018
Taking it slow: three tasty new Gizzi Erskine recipes inews.co.uk
Slow embraces the idea of allowing food to cook for hours – a contrast to the recipe books on the market which peddle quick, easy meals.
The best barbecue recipes by chef Josh Katz - The Times
14 Jul 2018
The best barbecue recipes by chef Josh Katz The Times
The chef Josh KatzCumin lamb chopsServes 4IngredientsFor the lamb chops½ onion, finely grated2 tbsp full-fat natural yoghurt 2 tbsp ground cumin1 tbsp olive ...
Casablanca:orange zest lamb chop recipe - Homes and Property
11 May 2018
Casablanca:orange zest lamb chop recipe Homes and Property
SERVES 4 AS A STARTER Ingredients *5 tablespoons olive oil *3 garlic cloves, peeled and crushed *finely grated zest of 2 oranges *2 tablespoons clear honey ...
'Feasts from the Middle East' cookbook: Recipes from za’atar-crusted halloumi to braised okra - The Independent
06 Jul 2018
'Feasts from the Middle East' cookbook: Recipes from za’atar-crusted halloumi to braised okra The Independent
Communal cooking and eating is a pillar of Middle Eastern cuisine, but when it's as good as Tony Kitous's slow-cooked lamb or za'atar-crusted halloumi, you ...
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