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22 Feb 2018

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Thomasina Miers' recipe for winter lamb salad - The Guardian
16 Feb 2018


The Guardian

Thomasina Miers' recipe for winter lamb salad
The Guardian
While it's tempting to eat only warm food in cold weather, sometimes something fresh and crunchy is called for, even if there's a gale blowing. Add some warmth with spices or garlic, say, and you have a proper winter salad. The word salad, incidentally ...


Nigel Slater's za'atar lamb recipe - The Guardian
06 Feb 2018


The Guardian

Nigel Slater's za'atar lamb recipe
The Guardian
Mix 2 tbsp of olive oil with 2 tbsp of za'atar spice mix. Brush over 6 lamb cutlets and set aside. Put 4 tbsp of bulgur wheat into a small dish, trickle over just enough water to dampen it and leave for 10 minutes. Remove the seeds from a pomegranate ...


20 best recipes under £10 for four people: part 2 - The Guardian
30 Jan 2018


The Guardian

20 best recipes under £10 for four people: part 2
The Guardian
20 best recipes under £10 for four people: part 2. Felicity Cloake's baked lamb, Simon Hopkinson's gruyère tart and Olia Hercules's whole roasted cauliflower – cheap dishes to feed four or more. 20 best recipes under £10 for four people: part 1 · 20 ...


Nigel Slater's Middle Eastern recipes - The Guardian
04 Feb 2018


The Guardian

Nigel Slater's Middle Eastern recipes
The Guardian
Gentle spicing, thoughtfully applied. Sugared quinces will be served with sour cream cheese, long-cooked stews of lamb with sweet onions and pungent dried limes; each dish fragrant with pomegranates, sour oranges, and flower waters. Recipes sweet with ...


Beat the February Blues - New York Times
21 Feb 2018


New York Times

Beat the February Blues
New York Times
Unless lamb is for you a hard pass. That's fine! There are thousands and thousands of other recipes to consider making this week on NYT Cooking. Go look at a few and see what you like, then save the ones you like to your recipe box and organize them ...


Pesto lamb skewers - SBS
21 Feb 2018


SBS

Pesto lamb skewers
SBS
Cut the lamb into 2-3 cm cubes and place in a bowl. Place the garlic, baharat, salt and lemon zest in a mortar and pestle and pound until smooth. Stir in the sesame oil and olive oils and stir to combine. Pour over the lamb, combine well and set aside ...


How to make lamb koftas with tenderstem broccoli and tahini sauce - The Independent
01 Feb 2018


The Independent

How to make lamb koftas with tenderstem broccoli and tahini sauce
The Independent
... under a grill or in a frying pan, none of which require oil for cooking. Cook the koftas until cooked though but keep an eye on them, turning them frequently as they colour quickly. Heat a griddle (or a BBQ if you're using one) until smoking and ...


These braised lamb shanks will cure your winter doldrums - USA Today 10Best (blog)
21 Feb 2018


USA Today 10Best (blog)

These braised lamb shanks will cure your winter doldrums
USA Today 10Best (blog)
Braising results in a juicy, flavorful, fall-off-the-bone tender piece of meat. It's one of the most impressive ways to cook lamb. It's also one of the easiest. There's very little work involved in this braised lamb shank recipe, but it does take a ...


Isle of Dogs Releases New Jerky Bites Line - Pet Business Magazine (blog)
21 Feb 2018


Pet Business Magazine (blog)

Isle of Dogs Releases New Jerky Bites Line
Pet Business Magazine (blog)
Isle of Dogs now offers a line of high-quality, grass-fed beef and pasture-raised lamb jerky treats. Handcrafted in small batches, these simple recipes provide wholesome nutrition in tasty bite-sized pieces. Sourced in New Zealand and made with ...


Mimi Spencer and Sam Rice's recipe for slow-roasted lamb with sticky figs - The Times
04 Feb 2018


The Times

Mimi Spencer and Sam Rice's recipe for slow-roasted lamb with sticky figs
The Times
If you're feeding a gang, nothing beats a slow-roasted joint — the kind of meal you can prep quickly in advance, whack in a low oven and forget until the aromas entice you back to the kitchen for the final hurrah. Serves 8 people. INGREDIENTS. 1 large ...

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