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22 Feb 2018
This RSS feed URL is deprecated, please update. New URLs can be found in the footers at https://news.google.com/news Thomasina Miers' recipe for winter lamb salad - The Guardian
16 Feb 2018
Nigel Slater's za'atar lamb recipe - The Guardian
Thomasina Miers' recipe for winter lamb saladThe GuardianWhile it's tempting to eat only warm food in cold weather, sometimes something fresh and crunchy is called for, even if there's a gale blowing. Add some warmth with spices or garlic, say, and you have a proper winter salad. The word salad, incidentally ...
06 Feb 2018
20 best recipes under £10 for four people: part 2 - The Guardian
Nigel Slater's za'atar lamb recipeThe GuardianMix 2 tbsp of olive oil with 2 tbsp of za'atar spice mix. Brush over 6 lamb cutlets and set aside. Put 4 tbsp of bulgur wheat into a small dish, trickle over just enough water to dampen it and leave for 10 minutes. Remove the seeds from a pomegranate ...
30 Jan 2018
Nigel Slater's Middle Eastern recipes - The Guardian
20 best recipes under £10 for four people: part 2The Guardian20 best recipes under £10 for four people: part 2. Felicity Cloake's baked lamb, Simon Hopkinson's gruyère tart and Olia Hercules's whole roasted cauliflower – cheap dishes to feed four or more. 20 best recipes under £10 for four people: part 1 · 20 ...
04 Feb 2018
Beat the February Blues - New York Times
Nigel Slater's Middle Eastern recipesThe GuardianGentle spicing, thoughtfully applied. Sugared quinces will be served with sour cream cheese, long-cooked stews of lamb with sweet onions and pungent dried limes; each dish fragrant with pomegranates, sour oranges, and flower waters. Recipes sweet with ...
21 Feb 2018
Pesto lamb skewers - SBS
New York Times
Beat the February BluesNew York TimesUnless lamb is for you a hard pass. That's fine! There are thousands and thousands of other recipes to consider making this week on NYT Cooking. Go look at a few and see what you like, then save the ones you like to your recipe box and organize them ...
21 Feb 2018
How to make lamb koftas with tenderstem broccoli and tahini sauce - The Independent
Pesto lamb skewersSBSCut the lamb into 2-3 cm cubes and place in a bowl. Place the garlic, baharat, salt and lemon zest in a mortar and pestle and pound until smooth. Stir in the sesame oil and olive oils and stir to combine. Pour over the lamb, combine well and set aside ...
01 Feb 2018 These braised lamb shanks will cure your winter doldrums - USA Today 10Best (blog)
21 Feb 2018 Isle of Dogs Releases New Jerky Bites Line - Pet Business Magazine (blog)
21 Feb 2018 Mimi Spencer and Sam Rice's recipe for slow-roasted lamb with sticky figs - The Times
04 Feb 2018