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20 Aug 2018

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Thomasina Miers' barbecued ancho-marinated lamb with coriander salsa - The Guardian
04 Aug 2018


The Guardian

Thomasina Miers' barbecued ancho-marinated lamb with coriander salsa
The Guardian
But of all the things you can barbecue, there is a special place in my heart for a butterflied, grilled leg of lamb. Lamb sits happily with so many global cuisines and I am often pounding exotic lamb marinades with influences from the Levant, Africa ...


Four recipes to help you discover the pleasure of slow eating - Irish Times
18 Aug 2018


Irish Times

Four recipes to help you discover the pleasure of slow eating
Irish Times
Transfer the saucepan (without the lid) with the meat and bake in the oven for about 15 minutes until the meat is glazed. Heat a dry frying pan and toast the almonds over a medium flame and sprinkle over the top of the lamb just before serving. Serve ...

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Lamb with almonds and raisins served with rice - Irish Times
18 Aug 2018


Irish Times

Lamb with almonds and raisins served with rice
Irish Times
If you're short on time, this dish will still work if you skip step 4 (baking it in the oven). You will need a heavy-based saucepan that goes from hob to oven to table or use your slow cooker. 1. In the saucepan place the meat, onions, garlic, salt ...


Crispy fried lamb - Better Homes and Gardens
10 Aug 2018


Better Homes and Gardens

Crispy fried lamb
Better Homes and Gardens
Made with simple ingredients like minced lamb, beetroot and hummus, this dish is perfect for last-minute entertaining, or for next time your friends tell you to bring a plate of food over. Karen Martini. Melbourne chef, restaurateur and food writer ...


Recipe: Barbecued lamb rib chops with rosemary and cherry tomatoes - Independent.ie
08 Aug 2018


Independent.ie

Recipe: Barbecued lamb rib chops with rosemary and cherry tomatoes
Independent.ie
12 lamb rib chops, trimmed of some excess fat. 1 quantity za'atar-style marinade (see right for recipe). 4 sprigs of small cherry tomatoes on the vine (about 20 tomatoes in total) - whichever kind are in season. Sea salt flakes and freshly cracked ...


Greek lamb chops with braised silverbeet, feta and oregano - Gourmet Traveller
15 Aug 2018


Gourmet Traveller

Greek lamb chops with braised silverbeet, feta and oregano
Gourmet Traveller
Heat the same pan over medium-high heat, drizzle lamb with olive oil, season to taste, then add to pan and cook, turning once, until well browned and cooked to your liking (2-3 minutes each side for medium-rare). Set aside loosely covered with foil to ...


Yotam Ottolenghi's lamb recipes - The Guardian
09 Jun 2018


The Guardian

Yotam Ottolenghi's lamb recipes
The Guardian
But the same qualities that make lamb so ideal for long and slow cooking – the rich meat, high in fat and flavour – also work their magic when you cook it for a much shorter time. Today's dishes range from less than half an hour's cooking (a Chinese ...


Three Babylonian Recipes From 1600 BC You Can Make At Home Today - Ancient Origins
12 Aug 2018


Ancient Origins

Three Babylonian Recipes From 1600 BC You Can Make At Home Today
Ancient Origins
Garlic – this recipe includes lots of it! ( CC0). Remove from heat when the meat is cooked all the way the through. Serve with a dollop of sour cream and garnish with slices of garlic. Top Image: Example of a lamb stew with vegetables. (Jo del Corro ...


Eid al-Adha 2018: Exotic Bakrid recipes from all across the globe - The Indian Express
20 Aug 2018


The Indian Express

Eid al-Adha 2018: Exotic Bakrid recipes from all across the globe
The Indian Express
This recipe combines lamb or chicken with a medley of ingredients and seasonings: olives, quinces, apples, pears, apricots, raisins, prunes, dates, nuts, with fresh or preserved lemons, with or without honey, and with or without a complexity of spices.
Bakra Eid 2018: 8 Traditional Mutton Dishes You Should Prepare On Eid Al-AdhaNDTV

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11 dinners you don't need to cook - SBS
20 Aug 2018


SBS

11 dinners you don't need to cook
SBS
For the same reason, no-cook recipes are often fuss-free and portable, so remember to make extra for a breezy takeaway lunch the next day. Food Safari ... This is a much-loved Lebanese dish of raw minced lamb with burghul and allspice. The secret is to ...

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