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13 Dec 2017

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Mallika Basu's recipe for Aromatic nutmeg and pepper pulled lamb - Evening Standard
13 Dec 2017


Evening Standard

Mallika Basu's recipe for Aromatic nutmeg and pepper pulled lamb
Evening Standard
A versatile crowd pleaser, this lamb covered in warming and aromatic spices is cooked until soft and then simply shredded. If you are expecting guests over the festive period, I can think of no better way to feed the troops than to place this in the ...


A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party - The Guardian
09 Dec 2017


The Guardian

A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party
The Guardian
Put the lamb fillets on the piping-hot griddle (reserve the marinade) and grill for about four minutes in total, turning once halfway, until charred and starting to caramelise on both sides. Transfer the browned fillets to a roasting tray, add the ...


Great Australian Cookbook: recipes for kangaroo san choy bau and roast lamb fritters - The Guardian
18 Nov 2017


The Guardian

Great Australian Cookbook: recipes for kangaroo san choy bau and roast lamb fritters
The Guardian
Great Australian Cookbook: recipes for kangaroo san choy bau and roast lamb fritters. A new book celebrates the diverse food Australians love to eat – and demonstrates how beer can improve a classic dish. Kangaroo san choy buoy from The Great ...


Recipe: Lamb Meatballs - San Antonio Express-News
12 Dec 2017


San Antonio Express-News

Recipe: Lamb Meatballs
San Antonio Express-News
Lamb meatballs in onion sauce is one of the featured recipes in author Miriam Pascal's book ““Real Life Kosher Cooking.”” Lamb meatballs in onion sauce is one of the featured recipes in... Makes 6 servings. 1½-2 pounds ground lamb. 1 egg. 2 tablespoons ...


Quick and easy teriyaki lamb, spicy salmon en croute and the best Christmas nut roast ever: Prue Leith's fabulous ... - Daily Mail
04 Dec 2017


Daily Mail

Quick and easy teriyaki lamb, spicy salmon en croute and the best Christmas nut roast ever: Prue Leith's fabulous ...
Daily Mail
On Saturday, Prue Leith shared some of her favourite recipes for a Christmas Day feast in a sumptuous supplement in Weekend magazine. Today, she's bringing you more brilliant ideas. So if you fancy a change from turkey this year, here are some ...

and more »


6 meaty recipes for Christmas leftovers - The List
01 Dec 2017


The List

6 meaty recipes for Christmas leftovers
The List
By the time Christmas dinner is over, you might feel sick at the sight of turkey, pigs in blankets and brussel sprouts, but it's worth keeping a hold of your leftovers to create some tasty post-Christmas dishes. Curries, soups and stews are a good iway ...


Recipe: Slow-roasted lamb shoulder with Greek tomatoes - Stuff.co.nz
08 Dec 2017


Stuff.co.nz

Recipe: Slow-roasted lamb shoulder with Greek tomatoes
Stuff.co.nz
Lightly squash the remaining 5 garlic cloves and tuck in around the tomatoes. Tuck the olives around the tomatoes with the remaining 2 sprigs thyme or oregano. Sprinkle over the currants. After the uncovered lamb has been in the oven for an hour, crank ...


Barbecued lamb ribs with northern spices - Good Food
11 Dec 2017


Good Food

Barbecued lamb ribs with northern spices
Good Food
Rub the lamb racks all over with the remaining ingredients and refrigerate for at least 6 hours. Heat oven to 140°C and place the lamb ribs in a baking dish with ¼ cup of water. Cover with foil and bake for 2 hours, until the ribs are tender. Allow the ...


Cawl recipes: Three brilliant ways to cook Wales' best comfort food - WalesOnline
24 Nov 2017


WalesOnline

Cawl recipes: Three brilliant ways to cook Wales' best comfort food
WalesOnline
1. Chop all the veg into decent chunks and set aside. 2. Add the diced lamb to the boiling water and cook for 30 minutes. 3. Meanwhile brown the onions in a splash of oil and when ready, add the rest of the veg. 4. Pour over the stock and boil for 10 ...

and more »


Hearty Irish stew with lamb and herbs - Starts at 60
13 Dec 2017


Starts at 60

Hearty Irish stew with lamb and herbs
Starts at 60
This classic recipe is one that is sure to bring a smile to any guest's face. The rich sauce and tender lamb burst with flavour, while the onions and creamy potatoes balance out the stew and help create that memorable rustic flavour. This is a great ...


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