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20 Aug 2018
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Jewish Food Society Recalls Picnic Recipes From the Soviet Union - New York Times
13 Aug 2018
New York Times | Jewish Food Society Recalls Picnic Recipes From the Soviet Union New York Times For a Jewish Food Society newsletter, Sasha Shor — the nonprofit's chef-in-residence this summer — has recalled the picnics that her family, which emigrated from Russia to Nashville, in 1978, would enjoy in the Smoky Mountains. Specialties included ... |
Wanton watermelon - recipes to celebrate this most fabulous fruit - Jewish Chronicle (blog)
03 Aug 2018
Jewish Chronicle (blog) | Wanton watermelon - recipes to celebrate this most fabulous fruit Jewish Chronicle (blog) I've no idea how they will celebrate National Watermelon Day in the US. Just eat a lot of it, I suppose, and perhaps some poor soul will have to dress up in a puffy green outfit. If you'd just like to get into the eating part, here are a few ideas to ... |
Lost for decades, retro illustrated cookbook makes Jewish cuisine great again - The Times of Israel
16 Aug 2018
The Times of Israel | Lost for decades, retro illustrated cookbook makes Jewish cuisine great again The Times of Israel The hand-lettered, illustrated recipe was one of many within the pages of a cookbook of traditional Eastern European Jewish cuisine whose author was identified as the late Cipe Pineles by the bookseller. The illustrations pulsated with life — Pineles ... |
From the family kitchen to a restaurant near you - Jewish Chronicle
02 Aug 2018
Jewish Chronicle | From the family kitchen to a restaurant near you Jewish Chronicle What's different about Delamina is that although there's a professional chef in the kitchen, the recipes on the menu (and on that of sister restaurant, Strut and Cluck in Shoreditch, which this week was renamed Delamina East) come from Limor Chen's ... |
Blueberry Honey Cake Recipe - Jewish Post
09 Aug 2018
Jewish Post | Blueberry Honey Cake Recipe Jewish Post (The Nosher via JTA) – Rosh Hashanah has a way of sneaking up on you, and it's a bittersweet feeling when it does. Bitter because it means the summer is over, but sweet because the Jewish New Year is a sweet and delicious time of year to spend with ... |
Making merry with Mary Berry's Fast Cakes book - Jewish Chronicle (blog)
01 Aug 2018
Jewish Chronicle (blog) | Making merry with Mary Berry's Fast Cakes book Jewish Chronicle (blog) I request others — maybe I need to pick recipes to share in the JC or they may be by someone I particularly admire. I confess to not cooking as many recipes from them as I would like. I've recently shared my top ten books with website 1000cookbooks.com. |
During The AIDS Crisis, This Gay Jewish Cookbook Kept A Community Together - Forward
13 Aug 2018
Forward | During The AIDS Crisis, This Gay Jewish Cookbook Kept A Community Together Forward This cookbook is the stuff of queer, hedonistic kitchen fantasy, chock full of tried and true recipes contributed by the gay and lesbian members of a congregation doing its best to help fight in the war against AIDs. It's been mostly forgotten - until now. |
Grilled Eggplant with Chermoula recipe - Heritage Florida Jewish News
03 Aug 2018
Heritage Florida Jewish News | Grilled Eggplant with Chermoula recipe Heritage Florida Jewish News (The Nosher via JTA)-From bulbous and egg-shaped to small and thin, the eggplant (or if you're British like me, the aubergine) is a staple fruit within Sephardic Jewish cooking. Originating in India or perhaps even China, eggplant seeds are thought to ... |
Vote For The Best Jew-ish Chef! - Forward
20 Aug 2018
Forward | Vote For The Best Jew-ish Chef! Forward After publishing Shaya: An Odyssey of Food, My Journey Back to Israel, a cookbook cum autobiography chock full of the recipes that made him the culinary inspiration he is, Shaya declared his loyalty to various social justice movements and made himself ... |
Why Sour Cream Coffee Cake Is Quintessentially Jewish - Forward
25 Jul 2018
Forward | Why Sour Cream Coffee Cake Is Quintessentially Jewish Forward Fast forward to 1950 Minnesota, when a group of Jewish women wanted to bring back some of the old Jewish recipes. To be successful they needed the right fluted pan with the tube in the center, which wasn't available in the United States. They ... |
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