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17 Jun 2019
Three fresh and vibrant recipes inspired by California cooking! Jewish News
Alex Galbinski discovers a new cookbook aiming to capture the Californian spirit through *fresh* and vibrant recipes.
Must-Have Recipes for a Shavuot Feast - Jewish Journal
05 Jun 2019
Must-Have Recipes for a Shavuot Feast Jewish Journal
Shavuot is a real bonanza for those of us who love dairy and pareve dishes. Here are must have recipes for the dairy & harvest holiday.
Light and Sweet - Tablet Magazine
04 Jun 2019
Light and Sweet Tablet Magazine
The specific recipe varies from region to region, but rice pudding is an essential Sephardic dessert—and one that's perfectly suited to Shavuot.
Tangy Pickled Onions - Dressings & Condiments - Kosher Recipe - Chabad.org
23 Jun 2019
Tangy Pickled Onions - Dressings & Condiments - Kosher Recipe Chabad.org
Pickled onions are a summer kitchen staple (other summer staples include: a good all-purpose spice rub for easy grilling, and a bright, zingy chimichurri).
Even as Gourmet magazine folded, the woman in charge made a recipe for success - The Times of Israel
09 Jun 2019
Even as Gourmet magazine folded, the woman in charge made a recipe for success The Times of Israel
While at the helm of a publication that was an American culinary institution, Ruth Reichl made some controversial decisions -- but everyone agrees her new ...
Recipe: The Challah Mummy's Elderflower, strawberry and mint challah - Jewish Chronicle
07 Jun 2019
Recipe: The Challah Mummy's Elderflower, strawberry and mint challah Jewish Chronicle
For the elderflower cordial: 20 heads of elderflower (in season from May-June). 1 litre of water. 450g caster sugar. 4 unwaxed lemons. 5 tbsp local runny honey.
The Jewish History of Cheesecake - My Jewish Learning
06 Jun 2019
The Jewish History of Cheesecake My Jewish Learning
While cheesecake may seem as American as, well, apple pie — and as Jewish as the New York deli — the truth is that cheesecake has been around for nearly ...
‘The Peached Tortilla’ cookbook reflects mishmash of influences on chef Eric Silverstein - Atlanta Journal Constitution
26 Jun 2019
‘The Peached Tortilla’ cookbook reflects mishmash of influences on chef Eric Silverstein Atlanta Journal Constitution
In the intro to his debut cookbook, “The Peached Tortilla: Modern Asian Comfort Food From Tokyo to Texas” (Sterling Epicure, $27.95), 36-year-old Eric ...
Family here, ‘family’ there - Cleveland Jewish News
26 Jun 2019
Family here, ‘family’ there Cleveland Jewish News
We are back in the United States. From Jerusalem walks and bus rides, we now spend our time on Interstate 80 driving to Brooklyn, N.Y., or in the air flying.
New York Times Faces a Brisket Brouhaha - Algemeiner
30 May 2019
New York Times Faces a Brisket Brouhaha Algemeiner
The cover story in this week's New York Times food section asserts, “Brisket remains oddly off limits for one large segment of the population: home cooks.”.
Discovering The Black Sea's Long-Buried Jewish Cuisines - Forward
09 Jun 2019
Discovering The Black Sea's Long-Buried Jewish Cuisines Forward
A waitress wearing Ukrainian traditional clothes reads a newspaper in the traditional restaurant in the absence of clients during a warm sunny day in the ...
Milking the point - why is Shavuot all about dairy? - Jewish Chronicle
09 Jun 2019
Milking the point - why is Shavuot all about dairy? Jewish Chronicle
Shavuot's dairy menu is explained by Ilana Epstein, who is using food to provide Jewish education.
Pasta Siciliana - Dairy - Kosher Recipe - Chabad.org
01 Jun 2019
Pasta Siciliana - Dairy - Kosher Recipe Chabad.org
This is a dish that my husband, Andy, and I absolutely loved eating while living in Geneva, Switzerland-fried eggplant slices stirred into penne pasta with a ...
Ed Levine and the Passions of a Serious Eater - Jewish Journal
19 Jun 2019
Ed Levine and the Passions of a Serious Eater Jewish Journal
It was pouring rain last week when I attended a live taping of Ed Levine's weekly “Special Sauce” podcast at the splendid Rizzoli bookstore in Manhattan.
Jewish food to relish and cherish - Spectator.co.uk
13 Apr 2019
Jewish food to relish and cherish Spectator.co.uk
Jewish food to relish and cherish on The Spectator | In matters of culture and ethnicity, I take my lead from my old friend and guide Sir Jonathan Miller.
When it comes to bagels, it's a mixed bag - Fairbanks Daily News-Miner
26 Jun 2019
When it comes to bagels, it's a mixed bag Fairbanks Daily News-Miner
Growing up, Grandma made our bread. Not just because it was cheaper than store bought, but also because my parents and grandparents had been raised on ...
Call Your Mother Is Opening A Second Location In Georgetown - DCist
20 Jun 2019
Call Your Mother Is Opening A Second Location In Georgetown DCist
Fans of Call Your Mother will have another place to presumably queue up for giant bagel sandwiches: The the self-described “Jew-ish” bagel store is expanding ...
Old Bay seasoning at 80: Popular as ever for seafood, snacks, sides [recipes] - LancasterOnline
26 Jun 2019
Old Bay seasoning at 80: Popular as ever for seafood, snacks, sides [recipes] LancasterOnline
Eight decades ago, a Jewish immigrant fled Nazi Germany, bringing his metal spice grinder to his new home in Baltimore, Maryland. Looking for a new spice ...
Pass the lilac jam, please. Russian foodies explore tastes from the pre-Soviet past. - The Washington Post
26 Jun 2019
Pass the lilac jam, please. Russian foodies explore tastes from the pre-Soviet past. The Washington Post
The homemade hooch was 110 proof. And the grilled pork with green garlic and Russian-made halloumi were grilled to perfection on an open fire. In a rural ...
20 of the best food tours around the world - The Guardian
26 Jun 2019
20 of the best food tours around the world The Guardian
Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi.
Refined sugar-free, New York cheesecake - Jewish Chronicle
06 Jun 2019
Refined sugar-free, New York cheesecake Jewish Chronicle
No need to miss out on Shavuot if you are keeping down the sugar. This delicious baked cheesecake has no refined sugar but is loaded with traditional flavours.
Queen Elizabeth Shares This Key Belief with Meghan Markle — and It Involves Tea! - PEOPLE.com
26 Jun 2019
Queen Elizabeth Shares This Key Belief with Meghan Markle — and It Involves Tea! PEOPLE.com
The monarch was celebrating the contribution of all faith groups to British life at a Buckingham Palace reception.
These homemade challah pretzel buns are perfection for burgers - Cleveland Jewish News
19 Jun 2019
These homemade challah pretzel buns are perfection for burgers Cleveland Jewish News
This recipe originally appeared on The Nosher. It's hard to improve on the classic goodness of a good American barbecue (or cookout, depending on what part ...
Latkes to love - 8 latke recipes to try this Chanukah - Jewish Chronicle
26 Nov 2018
Latkes to love - 8 latke recipes to try this Chanukah Jewish Chronicle
No need to stick to plain potato latkes when you can choose a different flavour every night.
Recipes for Chanukah: Mini cheese arancini balls - Jewish News
02 Dec 2018
Recipes for Chanukah: Mini cheese arancini balls Jewish News
Chanukah isn't only about latkes and donuts. Let Denise Phillips show you how to be a little bit more adventurous in the festive kitchen.
The Melbourne bakeries that tell a story of Jewish migration - BBC News
14 Jan 2019
The Melbourne bakeries that tell a story of Jewish migration BBC News
Australia's largest Jewish community is found in Melbourne. Numbering 50,000, many are descendants of Holocaust survivors and refugees from eastern ...
Food is a mirror reflecting our future and where we are going together - NiagaraFallsReview.ca
25 Jun 2019
Food is a mirror reflecting our future and where we are going together NiagaraFallsReview.ca
Recipes from Montreal's ethnic neighbourhoods represent who we are as a country.
Is Seltzer Jewish? And 99 Other Argument-Starters - The New York Times
16 Apr 2019
Is Seltzer Jewish? And 99 Other Argument-Starters The New York Times
A new book offers an irreverent list of the “most Jewish” foods to savor, just in time for Passover.
Making the most of matzah - essential recipes - Jewish Chronicle
18 Apr 2019
Making the most of matzah - essential recipes Jewish Chronicle
Running out of inspiration? These recipes will make you wish it was Pesach all year!
The 100 coolest people in food and drink - Business Insider India
26 Jun 2019
The 100 coolest people in food and drink Business Insider India
Jessie Ware may be primarily a singer, but she's increasingly making a name for herself as a podcast host. Ware started "Table Manners" with her chef mother ...
Hungarian Cabbage & Noodles - Side Dish - Kosher Recipe - Chabad.org
12 May 2019
Hungarian Cabbage & Noodles - Side Dish - Kosher Recipe Chabad.org
Cabbage and noodles is a traditional Hungarian dish picked up by Ashkenazi Jews living there. For many, this is the ultimate comfort food. It's simple, but don't ...
Hanukkah 2018 – all the best Chanukah recipes and food eaten during the festival - The Sun
09 Dec 2018
Hanukkah 2018 – all the best Chanukah recipes and food eaten during the festival The Sun
Hanukkah is just around the corner, and whether you're Jewish or not, you can still enjoy the food. Here are some of the best Jewish cuisine recipe for the ...
Passover Popovers Recipe - My Jewish Learning
04 Apr 2019
Passover Popovers Recipe My Jewish Learning
Passover popovers fall into the category of “old school” Jewish food. Like mandel bread or matzah brei, they're one of those dishes my grandmother always ...
Taking the stress out of Veganuary - Jewish Chronicle
02 Jan 2019
Taking the stress out of Veganuary Jewish Chronicle
With veganism on the rise, it was only a matter of time before it came to your home. The thought of Friday night dinners sans meat, milk or even fish may seem an ...
Egyptian Golden Potato Soup Recipe - My Jewish Learning
24 Oct 2018
Egyptian Golden Potato Soup Recipe My Jewish Learning
Egyptian Jews comprise one of the oldest Jewish communities in the world. There have been waves of Jewish immigration to Egypt over centuries: Sephardic ...
Cabbage Schnitzel Recipe - My Jewish Learning
09 Jan 2019
Cabbage Schnitzel Recipe My Jewish Learning
Schnitzel is one of the ultimate comfort foods. It's hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or veal, but ...
Top 5 hamantaschen recipes for Purim - Jewish Chronicle
18 Mar 2019
Top 5 hamantaschen recipes for Purim Jewish Chronicle
Costume? Tick. Mishloach manot? Tick. Hamantaschen?...Let us help you tick that box this Purim with our pick of the 5 best triangular treats to make you stand ...
Pesach: A Veggie seder (fit for all) - Jewish News
09 Apr 2019
Pesach: A Veggie seder (fit for all) Jewish News
If you're stuck for some amazing Pesach recipes fit for vegans and vegetarians, then check out our delicious matzo ball soup, quiche with sweet potato crust and ...
Two new recipe books that speak to the soul - The Jewish Star
18 Apr 2019
Two new recipe books that speak to the soul The Jewish Star
By the middle of Passover, the only thing I crave is lettuce and cucumber. It is the start of my clean eating time; I'm ready to replenish the house with only foods ...
Jewish Chicken Foot Fricassée with Meatballs - Saveur
11 Mar 2019
Jewish Chicken Foot Fricassée with Meatballs Saveur
This updated version of a classic Jewish fricassée features homemade meatballs and various chicken parts, including wings, gizzards, necks, and feet, all in a ...
Jewish Hunger From The USSR To US In 'Savage Feast' - Forward
26 Feb 2019
Jewish Hunger From The USSR To US In 'Savage Feast' Forward
Boris Fishman's "Savage Feast," a memoir of Soviet Belarus, immigration to the United States and food, is about several kinds of hunger.
Turmeric Tahini Challah Recipe - My Jewish Learning
26 Mar 2019
Turmeric Tahini Challah Recipe My Jewish Learning
I love playing with color, texture, and shape with my challah. Looking to create a red challah? Add beetroot powder. Green? Try using green tea matcha powder.
Savory, Sweet and Everything In-Between - The New York Times
18 Mar 2019
Savory, Sweet and Everything In-Between The New York Times
A new book gives an alphabetical rundown, with recipes, of the foods most beloved by Jewish-Americans.
From gyoza kreplach to mochi latkes, one woman mixes Jewish, Japanese cuisines - The Times of Israel
08 Nov 2018
From gyoza kreplach to mochi latkes, one woman mixes Jewish, Japanese cuisines The Times of Israel
After converting to Judaism, Japanese-American home cook Kristin Eriko Posner founded Nourish, a web-based community and lifestyle brand celebrating ...
A great-grandma's recipes recall sweet stories of pre-Holocaust life in Germany - The Times of Israel
22 Oct 2018
A great-grandma's recipes recall sweet stories of pre-Holocaust life in Germany The Times of Israel
Strangers across the globe share in some unexpected lessons when one reporter's mother rediscovers a long-lost cookbook handwritten in ancient German ...
Schmaltz Is the Secret to Great Jewish Cooking - The Daily Meal
28 Jan 2019
Schmaltz Is the Secret to Great Jewish Cooking The Daily Meal
My grandmother's cookbook of Jewish traditional recipes is covered in chicken scratch — and apparently her secret is chicken fat.
Gremolata-style chicken schnitzel - Jewish Chronicle
28 Mar 2019
Gremolata-style chicken schnitzel Jewish Chronicle
Give your Pesach schnitzel Italian style, by adding gremolata to the matzah meal coating.
Greek Quinoa Salad - Salad - Kosher Recipe - Chabad.org
26 May 2019
Greek Quinoa Salad - Salad - Kosher Recipe Chabad.org
This salad is packed with Mediterranean flavors and nutrient-dense ingredients. It packs up well for workday lunches, makes a refreshing dinner for hot summer ...
Recipe: home-made matzah granola - Jewish Chronicle
18 Apr 2019
Recipe: home-made matzah granola Jewish Chronicle
AKA no-grainola, this crunchy treat is packed with nuts, fruits and warming cinnamon. Why wait for breakfast — we've been eating it all day.
Keeping Bubbe’s Cooking Alive With the Jewish Food Society - The Epoch Times
06 Mar 2019
Keeping Bubbe’s Cooking Alive With the Jewish Food Society The Epoch Times
Naama Shefi is out to get your grandma's recipes. The founder of the Jewish Food Society is championing Jewish culinary traditions from around the world.
Top Chef Finalist Sara Bradley’s Tip for the Fluffiest Matzo Balls You’ve Ever Had - Bravo
18 Apr 2019
Top Chef Finalist Sara Bradley’s Tip for the Fluffiest Matzo Balls You’ve Ever Had Bravo
Bravo's Top Chef Season 16 finalist Sara Bradley's matzo ball soup recipe is world famous — here's her tip for how to make it perfect. By Alesandra Dubin.
Chinese-Jewish chef Molly Yeh is nominated for an Emmy - The Times of Israel
21 Mar 2019
Chinese-Jewish chef Molly Yeh is nominated for an Emmy The Times of Israel
Blogger and TV show host tells her fans she is 'completely verklempt' by the honor.
Five Shabbat hacks you NEED to know - Jewish Chronicle
25 Feb 2019
Five Shabbat hacks you NEED to know Jewish Chronicle
We're all pushed for time. Here are some ways get your Friday night dinner done - FAST.
Flakey Scallion Pancakes - Appetizer - Kosher Recipe - Chabad.org
19 May 2019
Flakey Scallion Pancakes - Appetizer - Kosher Recipe Chabad.org
Scallion pancakes are simple in terms of ingredients, but a bit labor intensive, especially if you haven't made them before. If you scroll down to the end of the ...
Weeknight Moroccan Couscous and Chicken Recipe - My Jewish Learning
06 May 2019
Weeknight Moroccan Couscous and Chicken Recipe My Jewish Learning
I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in all its ...
The secret history of charoset - Jewish Chronicle
18 Apr 2019
The secret history of charoset Jewish Chronicle
Historian Susan Weingarten has unearthed some amazing facts about charoset.
Your healthiest eight days ever - Jewish Chronicle
11 Apr 2019
Your healthiest eight days ever Jewish Chronicle
Don't focus on what you can't eat over Pesach but rather on the healthy, nutrient-dense foods that are staples of the festival.
Red Wine Braised Short Ribs with Prunes Recipe - My Jewish Learning
01 Apr 2019
Red Wine Braised Short Ribs with Prunes Recipe My Jewish Learning
Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from ...
Shake it up for Purim - Jewish Chronicle
19 Mar 2019
Shake it up for Purim Jewish Chronicle
This is the most fun festival of the year. Get your costume on and mix up a few cocktails to celebrate!
Celebrate Christmas The Jewish Way With Chinese Takeout Noodles - HuffPost
24 Dec 2018
Celebrate Christmas The Jewish Way With Chinese Takeout Noodles HuffPost
Mariah Carey was wrong. All I want for Christmas is Chinese food.
Matzo Balls and Chiles? It’s Rosh Hashana With the Flavors of Mexico - The New York Times
04 Sep 2018
Matzo Balls and Chiles? It’s Rosh Hashana With the Flavors of Mexico The New York Times
The chef Fany Gerson's holiday feast is born of her Jewish heritage and Mexico City upbringing.
Wilton Girl Scouts earn Gold Award - The Wilton Bulletin
26 Jun 2019
Wilton Girl Scouts earn Gold Award The Wilton Bulletin
Three Wilton Girl Scouts completed projects on gender identity and food insecurity to earn their Gold Awards.
Once upon a Cookbook! Vegan and other ways to end Yom Kippur - Jewish News
17 Sep 2018
Once upon a Cookbook! Vegan and other ways to end Yom Kippur Jewish News
Alex Galbinski gets culinary inspiration from the (mostly) latest cookbook releases and discovers ways of reinterpreting traditional Jewish food with a vegan twist.
This book will give you a good gut feeling - Jewish Chronicle
23 May 2019
This book will give you a good gut feeling Jewish Chronicle
Top Israeli chef Omer Miller and gastroenterologist Professor Dan Turner are behind a healthy cookbook.
Tunisian-Italian recipes from an Israeli chef - The Jerusalem Post - Israel News
27 Dec 2018
Tunisian-Italian recipes from an Israeli chef The Jerusalem Post - Israel News
I managed to convince a few bakers to give me their secret recipes for these special dishes that demonstrate the awesome connection Italy and Tunisia share.
Creamy Olive Pasta - Dairy - Kosher Recipe - Chabad.org
23 Dec 2018
Creamy Olive Pasta - Dairy - Kosher Recipe Chabad.org
Every time I open a can of olives for a specific purpose, I'm left with what seems like hundreds of them to use up, which is how I discovered this recipe.
Recipes that are too good to Passover - Canadian Jewish News
08 Apr 2019
Recipes that are too good to Passover Canadian Jewish News
I've never understood people who speak about Passover food in terms of restrictions. Why focus on what we can't have, when there are so many delicious ...
Keto-Friendly Traditional Brisket - Meat - Kosher Recipe - Chabad.org
04 Mar 2019
Keto-Friendly Traditional Brisket - Meat - Kosher Recipe Chabad.org
Preheat oven to 350°F. Heat coconut oil in a large frying pan over medium-high heat. Sprinkle coconut flour on both sides of the meat, shaking off excess, and ...
West African Chicken & Peanut Stew - Chicken & Turkey - Kosher Recipe - Chabad.org
11 Nov 2018
West African Chicken & Peanut Stew - Chicken & Turkey - Kosher Recipe Chabad.org
This recipe took me well outside my comfort zone, but the payoff was well worth it. The combination may seem unusual — chicken, sweet potato, peanut butter, ...
Persian-Inspired Stuffed Peppers Recipe - My Jewish Learning
11 Feb 2019
Persian-Inspired Stuffed Peppers Recipe My Jewish Learning
I love finding the commonalities among different global cuisines, and it seems that every culture has their own version of stuffed vegetables. Each tradition has ...
Pascale's Kitchen: Steaming Stews - The Jerusalem Post
22 Feb 2019
Pascale's Kitchen: Steaming Stews The Jerusalem Post
On cold winter days, there's nothing better than sitting down with friends and loved ones to eat a bowl of hot, slow-cooked stew. I love preparing stews since they ...
Easy 4-Ingredient Brisket - Meat - Kosher Recipe - Chabad.org
19 Apr 2019
Easy 4-Ingredient Brisket - Meat - Kosher Recipe Chabad.org
This recipe was designed for Passover, when Chabad custom is to use only peelable vegetables and almost no packaged food or spices (other than salt).
Rich Vegan Hazelnut Hot Chocolate - Drinks - Kosher Recipe - Chabad.org
13 Jan 2019
Rich Vegan Hazelnut Hot Chocolate - Drinks - Kosher Recipe Chabad.org
Chop the chocolate finely. Set aside. Heat the milk in a small saucepan or deep frying pan until just approaching a boil. Add the chocolate, reduce the heat to the ...
Pomegranate Roasted Carrots with Sumac Recipe - My Jewish Learning
30 Jan 2019
Pomegranate Roasted Carrots with Sumac Recipe My Jewish Learning
Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most delicious. Roasting at a high heat caramelizes veggies, creating ...
White Chocolate Pomegranate Bark - Chocolate, Candy, Treats & Snacks - Kosher Recipe - Chabad.org
20 Jan 2019
White Chocolate Pomegranate Bark - Chocolate, Candy, Treats & Snacks - Kosher Recipe Chabad.org
Traditionally we celebrate Tu B'Shevat by eating fruit, specifically the seven fruits of Israel, including grapes, figs, pomegranates, olives and dates. This recipe ...
Recipes for Survival - Tablet Magazine
29 Nov 2018
Recipes for Survival Tablet Magazine
It's blue, still glossy, though its corners are frayed, and I grab it every December, the only time I sacrifice myself at the altar of the root. I can hardly believe I am ...
How to eat ‘Jewish,’ and be well - The Washington Post
02 Jan 2018
How to eat ‘Jewish,’ and be well The Washington Post
Editor's note: While perusing Paula Shoyer's new “The Healthy Jewish Kitchen: *Fresh*, Contemporary Recipes for Every Occasion” (Sterling Epicure, 2017), ...
Recipes from Tel Aviv win Holland’s best cookbook award - JTA News
13 Nov 2018
Recipes from Tel Aviv win Holland’s best cookbook award JTA News
AMSTERDAM (JTA) — A book of recipes from Tel Aviv won first prize in the Netherlands' national competition for new contributions in the cookbook genre.
Making Mufleta, History's Oldest Jewish Pastry, for the Holidays - Tablet Magazine
07 Sep 2018
Making Mufleta, History's Oldest Jewish Pastry, for the Holidays Tablet Magazine
The discovery happened as I was sifting through medieval cookbooks of the Iberian Peninsula. The recipes were all in Arabic, written during the period when ...
Ginger and Turmeric Chicken Soup Recipe - My Jewish Learning
03 Jan 2019
Ginger and Turmeric Chicken Soup Recipe My Jewish Learning
Along with the start of a new year comes long, cold, tiring days and withdrawal symptoms from holiday excess. We can all use a little refresh when it's time to step ...
The last Jewish nonna in Pitigliano - The Florentine
01 Mar 2019
The last Jewish nonna in Pitigliano The Florentine
Pitigliano's last Jewish nonna is a survivor, an advocate, a local celebrity and pretty much exactly what you'd imagine an Italian grandmother to be like.
Cocina Latina Is a Delightful Addition to the CWE - Riverfront Times
26 Jun 2019
Cocina Latina Is a Delightful Addition to the CWE Riverfront Times
Nineteen years ago, Maritza Rios arrived in St. Louis with a plan to open Cocina Latina. Granted, she didn't have the name, or even the concept, completely ...
From 'Dad Food' to Nostalgic Comfort Food - Tablet Magazine
14 Nov 2018
From 'Dad Food' to Nostalgic Comfort Food Tablet Magazine
I was not fortunate enough to grow up in the era of salami and eggs. Throughout the early and mid-20th century, the dish—an umami-heavy mix of beef salami ...
Lost for decades, retro illustrated cookbook makes Jewish cuisine great again - The Times of Israel
16 Aug 2018
Lost for decades, retro illustrated cookbook makes Jewish cuisine great again The Times of Israel
Conde Nast's first female art director Cipe Pineles had been neglected by time -- until Sarah Rich and Wendy MacNaughton stumbled upon a beautiful borscht ...
Hazelnut Banana “Nice-Cream” - Vegan & Kosher for Passover - Chabad.org
07 Apr 2019
Hazelnut Banana “Nice-Cream” - Vegan & Kosher for Passover Chabad.org
If you're not familiar with banana "nice cream" allow me to introduce you... Truth is, I'm not sure exactly when that (somewhat odd) name became popular but it ...
Passover Matzo Ball Soup: Joan Nathan's Recipe From the New Book 'The 100 Most Jewish Foods' - The Daily Beast
17 Apr 2019
Passover Matzo Ball Soup: Joan Nathan's Recipe From the New Book 'The 100 Most Jewish Foods' The Daily Beast
This Passover, try this delicious matzo ball soup recipe from the new book 'The 100 Most Jewish Foods.'
Jewish Food Society Recalls Picnic Recipes From the Soviet Union - The New York Times
13 Aug 2018
Jewish Food Society Recalls Picnic Recipes From the Soviet Union The New York Times
For a Jewish Food Society newsletter, Sasha Shor — the nonprofit's chef-in-residence this summer — has recalled the picnics that her family, which emigrated ...
The Most Opinionated Editors Came Together to Make BA’s Best Matzo Ball Soup - Bon Appetit
08 Apr 2019
The Most Opinionated Editors Came Together to Make BA’s Best Matzo Ball Soup Bon Appetit
If you read Bon Appétit, you know we're a very opinionated bunch of people. Probably the most opinionated group of people I know, and I was voted “most ...
8 Essential Latke Recipes You Need For Hanukkah - Jewish Journal
21 Nov 2018
8 Essential Latke Recipes You Need For Hanukkah Jewish Journal
Hanukkah, the Festival of Lights, begins this year at sundown on Dec. 2, and continues for eight days and nights.
‘The 100 Most Jewish Foods’ lists all the regulars and some nearly lost to history - The Boston Globe
08 Apr 2019
‘The 100 Most Jewish Foods’ lists all the regulars and some nearly lost to history The Boston Globe
It's always fascinating to read about someone else's obsession with a particular dish. In “The 100 Most Jewish Foods” the writers aren't necessarily fanatical ...
Food-centric memoir explores emotional hunger of a Soviet Jewish emigré family - The Times of Israel
25 Apr 2019
Food-centric memoir explores emotional hunger of a Soviet Jewish emigré family The Times of Israel
Author Boris Fishman shares real and metaphoric recipes for healing multigenerational trauma and strained relationships as he recalls his family's journey from ...
Happy Hanukkah. Love, Crisco : The Salt - NPR
02 Dec 2018
Happy Hanukkah. Love, Crisco : The Salt NPR
On Hanukkah, many Jews fry potato pancakes called latkes in oil or maybe schmaltz. But a century ago, one company saw an opportunity to make the Jewish fat ...
Are these the 100 most Jewish foods? - Jewish Chronicle
09 Apr 2019
Are these the 100 most Jewish foods? Jewish Chronicle
What is the definitive 'Jewish' food? Jessica Weinstein speaks to Alana Newhouse, editor of Tablet Magazine and a new book claiming to list the 100 most ...
You want a dark Mel Gibson comedy about rich Jewish people? You got it! - The Guardian
16 May 2019
You want a dark Mel Gibson comedy about rich Jewish people? You got it! The Guardian
Rothchild, a new film starring the 'polarising' star is being touted around Cannes. If you don't get the gag, well, join the club …
Delicious chicken recipes for Passover - Canadian Jewish News
28 Mar 2019
Delicious chicken recipes for Passover Canadian Jewish News
Chicken is a much-loved Jewish comfort food that's typically served on Shabbat and during festivals, such as Passover. There are as many ways to cook a ...
12 Easy Passover Recipes You Can Make In A Crock Pot - Bustle
15 Apr 2019
12 Easy Passover Recipes You Can Make In A Crock Pot Bustle
The first seder of Passover 2019 is on Friday Apr. 19, meaning right now is prime to plan your menu. If you're busy polishing the seder plate, there are easy ...
'Feed Your People': Big-name chefs share their big-batch recipes - The Jewish News of Northern California
09 Oct 2018
'Feed Your People': Big-name chefs share their big-batch recipes The Jewish News of Northern California
“Being part of the tribe, you just want to feed your people. You can't help it,” says Leslie Jonath, who believes that conviction so strongly she's codified it in a new ...
Traditional chicken soup - Jewish Chronicle
16 Nov 2018
Traditional chicken soup Jewish Chronicle
V Chicken soup is traditionally made by simmering a fowl with giblets in water flavoured with a variety of vegetables. However, if the fowl is to be casseroled ...
Vegetarian Mushroom Moussaka Recipe - My Jewish Learning
23 Jul 2018
Vegetarian Mushroom Moussaka Recipe My Jewish Learning
Greek Jews are no strangers to moussaka—the rich casserole traditionally made from eggplant and lamb and thickly layered with béchamel. But because ...
Rosh Hashanah recipes from Tel Aviv's best Turkish restaurant - Haaretz
06 Sep 2018
Rosh Hashanah recipes from Tel Aviv's best Turkish restaurant Haaretz
Elran Shrefler, owner and chef of Tel Aviv's Azura Restaurant imbibed a love of Turkish cuisine from his restaurateur father. A holiday menu inspired from home.
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