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22 Apr 2018
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Cook smart: Yotam Ottolenghi's recipe cheats - The Guardian
21 Apr 2018
The Guardian | Cook smart: Yotam Ottolenghi's recipe cheats The Guardian Pasta is a sacred thing and this method of cooking it in the sauce is certainly not common. My colleague Gitai Fisher, who might as well be Italian, went so far as to say that it's not just cheating, it's blasphemy. For the sauce, I've added North ... |
Rachel Roddy's Italian custard tart recipe - The Guardian
27 Mar 2018
The Guardian | Rachel Roddy's Italian custard tart recipe The Guardian And third, if it doesn't thicken as it should, you can always melt some chocolate into the pan, to end up with something somewhere between a chocolate pud and one of those thick Italian hot chocolates you pay a fortune for at the bar at the top of the ... |
Fried mozzarella balls (mozzarella fritta) - SBS
20 Apr 2018
SBS | Fried mozzarella balls (mozzarella fritta) SBS Heat 4–5 cm (1½–2 in) oil in a heavy-based saucepan (or use a deep-fryer) to 180°C (350°F). Test the temperature of the oil by dropping in a cube of bread. If it starts to turn golden in 5 seconds, the oil is ready. Fry the bocconcini for 1–2 minutes ... |
Cook like an Italian: Fast feasts with recipes from Gennaro Contaldo - The Times
23 Mar 2018
The Times | Cook like an Italian: Fast feasts with recipes from Gennaro Contaldo The Times TROFIE WITH PESTO, WALNUTS AND TOMATO Serves 4. For the dish 320g trofie pasta. Sea salt, for the cooking water. A splash of extra virgin olive oil 40g walnut pieces 2 tomatoes (about 250g), deseeded and roughly chopped. A few basil leaves, for garnish ... |
Cocoa cannoli with ricotta (cannoli al cacao con ricotta) - SBS
20 Apr 2018
SBS | Cocoa cannoli with ricotta (cannoli al cacao con ricotta) SBS Alternatively, you can do this in a food processor. If you have a particularly sweet tooth, feel free to add a bit of extra sugar, to taste. Set aside in the fridge until ready to use. Roll out the pastry on a lightly floured work surface to 1–2 mm (1 ... |
Why Your Next Food Vacation Should Be in This Underrated Italian Region - Food & Wine
19 Apr 2018
Food & Wine | Why Your Next Food Vacation Should Be in This Underrated Italian Region Food & Wine East of Rome, stretching from the Adriatic coast to the Apennine mountains, lies a region of Italy that has not yet inspired the same fervor in international tourists as some of its neighbors. Abruzzo, with a varied landscape that shines in the hyper ... |
Flat bread with greens (cassone verde) - SBS
20 Apr 2018
SBS | Flat bread with greens (cassone verde) SBS Cassone Romagnolo (or Piadina Romagnola) dates back hundreds of years, some say even to Roman times. Traditionally, in the central Italian region of Emilia Romagna, a thin layer of dough made of flour, pork fat, water and salt is rolled out, filled ... |
Focaccia Bari-style (focaccia Barese) - SBS
20 Apr 2018
SBS | Focaccia Bari-style (focaccia Barese) SBS Preheat the oven to 200°C (400°F). With well-oiled hands, lift the dough from the tins and flip onto the other side. Push the dough back into the tins using your fingers, so that they are covered in small indentations. Push olive and tomato halves in ... |
Recipe: Italian Pork with mushroom tomato sauce and courgetti - Stuff.co.nz
18 Apr 2018
Stuff.co.nz | Recipe: Italian Pork with mushroom tomato sauce and courgetti Stuff.co.nz Cook onion, garlic and mushrooms with a pinch of salt for 4-5 minutes, stirring often, until softened. Add first measure of Italian spice mix and tomato paste and continue to cook for 1-2 minutes, stirring often until tomato paste is cooked out. Add ... |
Five times that TV chefs caused a stir - BBC News
03 Apr 2018
Five times that TV chefs caused a stir BBC News SPAGHETTI ALLA CARBONARA https://www.nigella.com/recipes/spaghetti-alla-carbonara I... Posted by Nigella Lawson on Tuesday, 4 July 2017 · Report. End of Facebook post by Nigella Lawson. Giulia Diane replied to the post, "Nigella, you are a wonderful ... |
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