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19 Jun 2018
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'Kricket: An Indian-inspired Cookbook': Recipes from crab scotch egg to bhel puri - The Independent
02 Jun 2018
The Independent | 'Kricket: An Indian-inspired Cookbook': Recipes from crab scotch egg to bhel puri The Independent This recipe makes a sweet and sour chutney that matches perfectly with Indian dishes, especially the street food. I use it in my version of bhel puri, and it makes a great accompaniment to my Jersey Royal aloo chaat. Makes approx 900g. 500g tamarind paste |
The Ultimate Guide to Vegan Indian Recipes! - One Green Planet
22 May 2018
One Green Planet | The Ultimate Guide to Vegan Indian Recipes! One Green Planet Indian food is always, always good, no matter what state you're in or the time of day you crave it, it always hits the spot. We adore these traditional dishes and like them, even more, when they're veganized. We've gathered a ton of incredible Indian ... |
A Meal Kit Company With a Global Focus - New York Times
19 Jun 2018
New York Times | A Meal Kit Company With a Global Focus New York Times Global Belly, a new meal kit company, includes all the fresh ingredients — even the hard to find ones — premeasured and with precise instructions for a number of Thai and Indian dishes. I was mostly satisfied with baby eggplants stuffed with spices ... |
Recipes from Mallika Basu's book 'Masala': From goan chilli beef to peanut aubergines - The Independent
09 Jun 2018
The Independent | Recipes from Mallika Basu's book 'Masala': From goan chilli beef to peanut aubergines The Independent You'll find murgh makhanwala at every north Indian roadside restaurant or dhaba, as I discovered to my benefit while working in Delhi as a trainee journalist. Skewered chicken tikkas (kebabs) are first grilled and then nestled into a tomato curry laden ... |
Recipe: Indian lamb mince with yellow rice and tomato salsa - Stuff.co.nz
13 Jun 2018
Stuff.co.nz | Recipe: Indian lamb mince with yellow rice and tomato salsa Stuff.co.nz Add garlic, ginger, Indian spice mix, flour and salt and cook for 1-2 minutes, stirring often, until fragrant. Reduce heat to medium and slowly stir through stock and tomato sauce. Add peas and cook for a further 5-6 minutes till thicken. Fluff up ... |
Food entrepreneur Anjum Anand: 'You're always firefighting as a small business' - The Guardian
12 Jun 2018
The Guardian | Food entrepreneur Anjum Anand: 'You're always firefighting as a small business' The Guardian I always wanted to have my own business. My first job was with a company importing flatpack furniture into the UK, but I hated it. I loved coming home at the end of the day and cooking – it meant a lot to me. I was learning Indian recipes from my mum ... |
How curry became Britain's favourite home-cooked dish - Telegraph.co.uk
18 Jun 2018
Telegraph.co.uk | How curry became Britain's favourite home-cooked dish Telegraph.co.uk Among the respondents who chose curry as their favourite home meal, Thai green curry, a simple mix of spices and coconut milk, was declared the favourite choice, followed by Indian varieties tikka masala, biryani, korma and madras. Of course, curry isn ... |
Walnuts are an integral part of my recipes - The New Indian Express
16 Jun 2018
The New Indian Express | Walnuts are an integral part of my recipes The New Indian Express While I enjoy experimenting, preparing Cottage Cheese Balls in Walnut Sauce was a bit challenging as the recipe included multiple ingredients. Balancing flavours in such recipes is difficult. However, the versatility of walnuts added great value to the ... |
'The Curry Guy Easy' cookbook: Recipes from bhaja mackerel to spiced mussels - The Independent
02 Jun 2018
The Independent | 'The Curry Guy Easy' cookbook: Recipes from bhaja mackerel to spiced mussels The Independent Mussels are on the menu at so many restaurants, Indian and other, but I think this simple recipe is right up there with the best of them. It just goes to show, recipes don't need to be difficult to be amazing. Many people are afraid to cook mussels ... |
Sample vintage South Indian recipes at Savya Rasa - Indulge
08 Jun 2018
Indulge | Sample vintage South Indian recipes at Savya Rasa Indulge I am quite the enthusiast when it comes to South Indian non-vegetarian offerings – so when Nikesh Lamba tells me that their latest restaurant offers that and more – my curiosity is piqued. “The USP of Savya Rasa, to begin with, was actually to ... |
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