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20 Aug 2018
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How to make Greek-style stuffed tomatoes - The Independent
18 Aug 2018
The Independent | How to make Greek-style stuffed tomatoes The Independent They may be stuffed with minced pork or beef, rice, chopped vegetables… it's entirely up to you. Most Greek households have their own recipe so feel free to be creative as you like. Looking at this recipe you will, quite rightly, think there is a lot ... |
Yotam Ottolenghi's tomato recipes - The Guardian
18 Aug 2018
The Guardian | Yotam Ottolenghi's tomato recipes The Guardian 250g bulgur wheat 200g Greek-style yoghurt 1 small preserved lemon, pips discarded, skin and flesh finely chopped 10g mint leaves (about 1 tbsp) finely shredded. Heat the oven to 220C/425F/gas 7. Put the aubergine in a large bowl with four tablespoons ... |
MADE IN IDAHO: Local eatery combines authentic Greek recipes with Idaho ingredients - 6 On Your Side
27 Jul 2018
6 On Your Side | MADE IN IDAHO: Local eatery combines authentic Greek recipes with Idaho ingredients 6 On Your Side BOISE, Idaho -- Until recently, Idahoans would have had to take quite a trip to get their hands on authentic gyros or hand-rolled baklava like that served by vendors on the streets of Athens. But now, there's no need to head across the ocean for ... |
Summer picnic recipes for mayonnaise haters - Quartz
18 Aug 2018
Quartz | Summer picnic recipes for mayonnaise haters Quartz That being said, Epicurious has a helpful guide to making delicious chicken salad without a recipe and they suggest that sour cream or greek yogurt could be used interchangeably with mayonnaise. I don't agree wholeheartedly, but I think that full-fat ... |
Recipes for adventure: 10 of the best cooking holidays worldwide - The Guardian
30 Jul 2018
The Guardian | Recipes for adventure: 10 of the best cooking holidays worldwide The Guardian In New York, visitors can take cooking classes in 10 different cuisines, including Afghan, Greek, Japanese and Mexican. “Taste of” classes last 2½ hours and cost £92pp. “Immersion” classes last 5½ hours and cost £135pp. Sessions include hands-on ... |
Psomi & Alati, serving simple and satisfying flavours in Athens - Greek City Times (press release) (blog)
20 Aug 2018
Greek City Times (press release) (blog) | Psomi & Alati, serving simple and satisfying flavours in Athens Greek City Times (press release) (blog) Since opening in 2009, this popular Athenian eatery constantly evolves achieving outstanding performance in Greek comfort food while its successful recipes by head chef Yiannis Loukakos have also been released in his book “Psomi & Alati – The ... |
What America Eats at Home: 3 Great Recipes Using Greek Yogurt - Parade
26 Jul 2018
Parade | What America Eats at Home: 3 Great Recipes Using Greek Yogurt Parade We've covered classic staples like cheddar cheese and canned tomatoes. This month, Jon makes three recipes featuring healthy, creamy Greek yogurt: blueberry frozen yogurt, a mango lassi, and tandoori salmon! Watch the video below for all three recipes. |
Stupidly Easy (& Quick) Desk Lunches To Save You Cash - Refinery29
22 Jul 2018
Refinery29 | Stupidly Easy (& Quick) Desk Lunches To Save You Cash Refinery29 So to help you not spend £11 on your lunch every day (I'm looking at you Itsu, with your fun rice crackers and pudding pots right by the checkout), I've come up with three cheap and easy recipes (which also happen to be great for using up lurking ... |
Greek-style olive and caper chicken - Better Homes and Gardens
10 Aug 2018
Better Homes and Gardens | Greek-style olive and caper chicken Better Homes and Gardens With loads of Mediterranean ingredients like green olives, lemons and capers, the best thing about this recipe, apart from the taste, is that it uses a whole lot of pantry staples you probably already have on hand. Fast Ed. 'Fast' Ed Halmagyi is one of ... |
12 Things You Didn't Know You Could Do with Greek Yogurt - The Pappas Post
15 Aug 2018
The Pappas Post | 12 Things You Didn't Know You Could Do with Greek Yogurt The Pappas Post One great recipe: add olive oil, lemon zest, salt, pepper, chives, thyme, tarragon and basil, and let the flavors meld. Spread on toast, or Greek “paximadia” or rusks. Add chopped tomatoes and recreate your own variation of the traditional Cretan Dakos ... |
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