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11 Dec 2017

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Food For Friends a new cookbook with an old-fashioned flavour - the Irish News
11 Dec 2017


the Irish News

Food For Friends a new cookbook with an old-fashioned flavour
the Irish News
Designed by April Sky Designs and printed by W&G Baird Ltd, Food for Friends caters for all tastes, with tried and tested modern favourites contributed by members of the group – such as Dolly's chocolate eclairs and Yorkshire parkin – sitting alongside ...

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Stir-up Sunday: 5 gluten-free and dairy-free Christmas cake and pudding recipes - Metro
26 Nov 2017


Metro

Stir-up Sunday: 5 gluten-free and dairy-free Christmas cake and pudding recipes
Metro
Stir-up Sunday is a traditional day to create a Christmas pudding and always falls on the last Sunday in November. Rather than make a Christmas pudding, I tend to use the day to make our Christmas cake, giving it plenty of time to seep up the alcohol ...

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Gluten-free Yorkshire puddings recipe – 5 top tips for making the perfect addition to your Sunday roast - Metro
19 Nov 2017


Metro

Gluten-free Yorkshire puddings recipe – 5 top tips for making the perfect addition to your Sunday roast
Metro
Back as far as 1737 they have been made as a way of making use of the fat that dripped into the dripping pan while meat roasted. Nowadays no self-respecting roast beef recipe can be served without these light, fluffy sides. Essentially made from a ...


Coeliac UK rolls out gluten-free recipe calendar - British Baker
21 Nov 2017


Coeliac UK rolls out gluten-free recipe calendar
British Baker
The calendar will contain a mixture of sweet and savoury gluten-free dishes, such as a chocolate mousse with honeycomb and a celebration cake. The charity said £5 from the sale of each calendar will go towards its work to improve the lives of those who ...

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Recipes for Gluten-Free Awareness Month - Kane County Chronicle
14 Nov 2017


Kane County Chronicle

Recipes for Gluten-Free Awareness Month
Kane County Chronicle
Gluten-Free Pancakes: Combine 1 cup rice flour, 3 tbsp tapioca flour, 1/3 cup potato starch, 4 tbsp dry buttermilk powder, 1 packet sugar substitute, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1/2 tsp xanthan gum in a bowl. Stir in ...

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10 gluten-free festive desserts you need this Christmas - Metro
02 Dec 2017


Metro

10 gluten-free festive desserts you need this Christmas
Metro
... ingredients and no 'may contain' warning. There really is more gluten-free products out there than you think. Just as a helpful reminder: According to Coeliac UK, if there are no gluten-containing ingredients and no 'may contain gluten' (or similar ...


Simply Delicious: Testing gluten-free waters - Wicked Local Truro
10 Dec 2017


Wicked Local Truro

Simply Delicious: Testing gluten-free waters
Wicked Local Truro
Even though more restaurants have gluten-free menu options, a person with celiac disease has to ask questions about how the food is kept and cooked separately. Cooking whole foods without gluten at home is the safest and healthiest option. Since Jess ...

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Gluten-Free Pumpkin Recipes - WJHL
20 Nov 2017


WJHL

Gluten-Free Pumpkin Recipes
WJHL
We are in the kitchen with the gluten-free guru Kristi Slaughter. Kristi is showing us how to make a gluten-free pumpkin bread pudding with caramel sauce. We are back in the kitchen with Kristi to learn how to make a caramel sauce for our bread pudding ...


Cranberry Chickpea Salad Sandwich [Vegan, Gluten-Free] - One Green Planet
08 Dec 2017


One Green Planet

Cranberry Chickpea Salad Sandwich [Vegan, Gluten-Free]
One Green Planet
Mashed chickpea salad has got to be one of the easiest recipes, loaded with flavor, nutrition, and it's super filling. Cranberries along with celery, pecans, and capers create plenty of salty and sweet flavors and add yummy, yummy texture. Layer it on ...

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Recipe: Gluten-free clafouti - The Globe and Mail
13 Nov 2017


The Globe and Mail

Recipe: Gluten-free clafouti
The Globe and Mail
Stonehouse proprietor Michael Coughlin shared his recipe for clafouti, which is one of the best I have ever had and is gluten-free. Servings: 6 to 8. Gluten-free clafouti. Butter to grease pan. Gluten-free flour to coat pan. 3 cups fresh berries. 1 cup ...


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