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19 Sep 2018
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Four classic French recipes, from beef bourguignon to cassoulet - The Guardian
15 Sep 2018
The Guardian | Four classic French recipes, from beef bourguignon to cassoulet The Guardian The story goes that France's King Henry IV declared that every family in France should have the means to eat chicken every Sunday, and from this, the poule-au-pot was born. Poule-au-pot is chicken simmered in water with vegetables and aromatics. |
Yotam Ottolenghi's French recipes - The Guardian
15 Sep 2018
The Guardian | Yotam Ottolenghi's French recipes The Guardian For my ability to make a decent stock or chop vegetables uniformly – both important skills, yet ones I exercise less and less – I will always be grateful to my French mentors, but for inspiration that is more relevant to the way I cook today, I owe ... |
Anna Jones's recipes for French vegetable barigoule and pistou - The Guardian
14 Sep 2018
The Guardian | Anna Jones's recipes for French vegetable barigoule and pistou The Guardian Sometime in the early 90s, my family took a day trip to France. My dad had heard about a restaurant near the ferry and we went for a lunch that changed how I look at food. I was so impressed by the deep respect given to food, to cooking and serving ... |
Cheat's croissant and foolproof brioche: the easiest French recipes - The Times
07 Sep 2018
The Times | Cheat's croissant and foolproof brioche: the easiest French recipes The Times Cheat's croissants. Makes about 6. Ingredients 2 sheets of ready-rolled all-butter puff pastry. Icing sugar (or chocolate and hazelnut spread) Egg wash (1 egg beaten with 2 tbsp cold water) Flaked almonds. Method 1 Preheat the oven to 220C/gas 7. 2 Lay ... |
Apple recipes by the French pastry chef Christophe Adam - The Times
15 Sep 2018
The Times | Apple recipes by the French pastry chef Christophe Adam The Times Apple cookies. Makes about 2kg of cookies. Ingredients 240g self-raising flour 240g plain flour 2 tsp baking powder 1 tbsp baking soda 1 pinch salt 285g salted butter, softened. Seeds of 1 vanilla bean 285g light brown sugar 285g granulated sugar 3 ... |
Rachel Roddy's recipe for almond and apricot tart - The Guardian
17 Sep 2018
The Guardian | Rachel Roddy's recipe for almond and apricot tart The Guardian According to the writer and food historian Mary Taylor Simeti, this daily supply of cream and butter was vital when the rest of Ferdinand's court, with its aspirations to French style, arrived in Sicily. They turned their backs on traditional Sicilian ... |
Babka French Toast Recipe - My Jewish Learning
12 Sep 2018
My Jewish Learning | Babka French Toast Recipe My Jewish Learning This is one of those recipes that sounds super complicated but is actually so simple. Using store-bought babka will make this Babka French Toast Loaf as easy as 1-2-3, but if you happen to bake your own babka, definitely use it! Instead of serving the ... |
Superstar French chef Ducasse takes his recipes to the River Seine - The Local France
31 Aug 2018
The Local France | Superstar French chef Ducasse takes his recipes to the River Seine The Local France Still smarting from being kicked out of his Michelin-starred restaurant halfway up the Eiffel Tower, France's most famous chef Alain Ducasse is pressing on instead with a new restaurant almost directly underneath it -- and, he boasts, it floats ... |
FOOD: YouTube star Alex Ainouz talks about his new cookbook - Worcester News
15 Sep 2018
Worcester News | FOOD: YouTube star Alex Ainouz talks about his new cookbook Worcester News French cooking doesn't have to be complicated. Throughout Ainouz's travels, he noticed a recurring theme: "People admire French food, but everyone was intimidated because they don't know the simple kind." He wants to show the world that French recipes ... |
7 Drinks to Make in a French Press Besides Plain Ol' Coffee - Greatist
03 Sep 2018
Greatist | 7 Drinks to Make in a French Press Besides Plain Ol' Coffee Greatist What color should my matcha powder be? This recipe makes DIY matcha all kinds of easy. (Heck, you can even use bags of green tea!) Simply add the ingredients to the French press, push the plunger up and down for 15 seconds, and welcome to matcha ... |
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