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12 Dec 2017

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Matt Moran's Thai-style fish curry recipe - The Guardian
09 Dec 2017


The Guardian

Matt Moran's Thai-style fish curry recipe
The Guardian
A good curry is as much a part of many people's repertoire as meat and three veg, and it's all the better when made with a homemade curry paste. If I have time, I use a mortar and pestle to make a double batch of paste and then freeze half of it, so I ...


Recipes: Mediterranean-style fish - Stuff.co.nz
11 Dec 2017


Stuff.co.nz

Recipes: Mediterranean-style fish
Stuff.co.nz
Wrapped in fig or grape leaves, these garfish are super-succulent after just a few minutes on the grill. A summer without fish is a burden not to be considered. More often than not I'll quickly panfry or grill fillets for a fast meal with a salad, but ...


Recipe: Chermoula-marinated fish with cauliflower tabbouleh & date syrup - Stuff.co.nz
11 Dec 2017


Stuff.co.nz

Recipe: Chermoula-marinated fish with cauliflower tabbouleh & date syrup
Stuff.co.nz
There is a bit of preparation here, but most of it can be done ahead. I've taken to making a vegan version of mayonnaise using aquafaba, the liquid from a can of chickpeas, instead of egg. Here I've added some preserved lemon too. There are infinite ...


Nigel Slater's Christmas guide part 3: fish pie - The Guardian
29 Nov 2017


The Guardian

Nigel Slater's Christmas guide part 3: fish pie
The Guardian
Fold the cooked potatoes into the fish and leek cream, season carefully with salt and black pepper, the chopped parsley and tarragon, transfer to a mixing bowl and leave to cool. Chill thoroughly in the fridge. (If you skip this step it is impossible ...


Making fish for dinner? Here are 8 simple recipes for success. - Washington Post
28 Nov 2017


Washington Post

Making fish for dinner? Here are 8 simple recipes for success.
Washington Post
In need of a quick dinner recipe? Try one of these seafood-filled options from our Recipe Finder: Drunken Spaghetti With Shrimp (Spaghetti Khii Mao). Nice and spicy, thanks to Thai peppers. (Deb Lindsey/For The Washington Post). Moroccan Fish Stew. One ...


Whole baked fish with spicy red sauce (samkeh harrah) - Stuff.co.nz
11 Dec 2017


Stuff.co.nz

Whole baked fish with spicy red sauce (samkeh harrah)
Stuff.co.nz
Remove the spines along the spine of the fish and the fins. Pat dry and cut three slashes on an angle on each side of the fish. Place on a baking paper-lined oven tray. Rub with a little olive oil and season with salt. Rub some of the sauce in the gut ...


A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party - The Guardian
09 Dec 2017


The Guardian

A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party
The Guardian
Yotam Ottolenghi's puy lentils with roasted aubergine, tomatoes and yoghurt: 'It's a glorious thing.' Photograph: Louise Hagger for the Guardian. This is a glorious thing to have in the fridge, ready for piling on toast or serving with grilled chicken ...


Beef brisket lasagne and spicy sausage casserole: stews and bakes to serve hot and bubbling - Telegraph.co.uk
12 Nov 2017


Telegraph.co.uk

Beef brisket lasagne and spicy sausage casserole: stews and bakes to serve hot and bubbling
Telegraph.co.uk
My lasagne uses beef brisket instead of mince, which flakes so nicely and offers a completely different texture. Using stock to make the sauce will make it so much richer, too. The fish pie is a real treat, and I've lightly salted the fish to help draw ...


Turkey with a twist: Felicity Cloake's recipes for smart spins on traditional Christmas ingredients - The Guardian
09 Dec 2017


The Guardian

Turkey with a twist: Felicity Cloake's recipes for smart spins on traditional Christmas ingredients
The Guardian
Spread the cream cheese mix on the non-buttered sides of the remaining toasts, and sandwich on top of the salmon toasts. Fry on medium heat for two minutes a side, until crisp. Carefully cut each sandwich into three neat batons and serve at once ...


20 best Christmas recipes: part 1 - The Guardian
04 Dec 2017


The Guardian

20 best Christmas recipes: part 1
The Guardian
Pour in the coconut milk and simmer over a low heat until the sauce thickens to the consistency of double cream. Remove from the heat. To fry the fish, heat the oil in a wok or deep pan large enough for the fish to fit in. Deep-fry the fish in medium ...


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