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21 Jun 2018
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Yotam Ottolenghi's fish recipes - The Guardian
02 Jun 2018
The Guardian | Yotam Ottolenghi's fish recipes The Guardian Blitz the first four ingredients for the cured fish in the small bowl of a food processor, then pour half the mixture into a container big enough to hold the fish in a single layer. Lay the fish on top, pour over the remaining cure, cover with ... |
Six of the best fish dishes - The Guardian
30 May 2018
The Guardian | Six of the best fish dishes The Guardian Mix gently, until everything is combined, but don't over-stir, as the fish will break. Add a little stock or water and more butter, if required to make it creamy and luxurious. Take off the heat and season, spoon into bowls, top with a raw egg yolk and ... |
Easy fish recipes: hake, sole and (posh) fish fingers - The Times
02 Jun 2018
The Times | Easy fish recipes: hake, sole and (posh) fish fingers The Times Oven-baked sardines with oregano. Serves 4. Ingredients 8 large sardines or 12 smaller sardines, cleaned 1 lemon, sliced 1 red chilli, thinly sliced 4 garlic cloves, crushed but not skinned 10 sprigs of oregano. Extra virgin olive oil. Salt and pepper ... |
Tired of Hot Dogs and Burgers? Try These Easy Fish Recipes at Your Next Barbecue - menshealth.com
10 Jun 2018
menshealth.com | Tired of Hot Dogs and Burgers? Try These Easy Fish Recipes at Your Next Barbecue menshealth.com Burgers and hot dogs are typical fare for summer cookouts, but fish is a healthy swap your guests will enjoy — and it's easy, too. Filled with omega-3 fatty acids, calcium, and vitamins like D and B2, fish has been shown to lower fat levels in the ... |
Celebrate National Fish & Chips Day with Mrs Crunch's classic British recipes and deals - The Sun
31 May 2018
The Sun | Celebrate National Fish & Chips Day with Mrs Crunch's classic British recipes and deals The Sun Buy two two-fillet packs of Birds Eye Inspirations lightly dusted lemon and cracked black pepper cod fillets for £5 from Asda, or £4 each. Save a third on Young's Gastro wholetail scampi at Ocado – down from £4.49 to £2.99 until June 12. If smoked fish ... |
How to make prawn and raspberry salad - The Independent
19 Jun 2018
The Independent | How to make prawn and raspberry salad The Independent Top this fusion of fruit and grilled fish with a soy dressing to achieve a dish that is perfect for summer garden parties. 1 day ago ... This recipe is a refresher on how to get the most out of your relationship with salad. It's a protein-packed dish ... |
Anjum Anand's alternative barbecue recipes: From tandoori sea bream to spiced sweetcorn - The Independent
02 Jun 2018
The Independent | Anjum Anand's alternative barbecue recipes: From tandoori sea bream to spiced sweetcorn The Independent I cook this on the barbecue in those hinged grills for whole fish. The result is smoky, tangy and lightly spicy. I use Kashmiri chilli powder as it has a mild heat but a vibrant colour, which somehow whets the appetite when you are eating tandoori ... |
Simple salmon ideas to showcase nature's perfect fish - The Takeout
07 Jun 2018
The Takeout | Simple salmon ideas to showcase nature's perfect fish The Takeout One salmon recipe has become such a huge hit, I had to ask my friend Jeanne for the recipe. She says it's basically a bastardized version of a recipe from Bon Appetit, with the sauce ingredient amounts doctored significantly. So her perfect marinade is ... |
From scallops to cherry drizzle cake: Nigel Slater's simple summer recipes - The Guardian
18 Jun 2018
The Guardian | From scallops to cherry drizzle cake: Nigel Slater's simple summer recipes The Guardian ... the black peppercorns and ½ tsp of sea salt, the dill and the parsley stalks, the white wine or vermouth and the water. Cover with foil and slide into the oven. Leave to bake for 20 minutes, then remove and leave the fish, covered and still in the ... |
Ping Coombes's recipe for quick nyonya fried rice - The Guardian
13 Jun 2018
The Guardian | Ping Coombes's recipe for quick nyonya fried rice The Guardian ... at room temperature; making it a perfect dish to cook in advance. Once you have mastered the art of frying rice, you can put pretty much any ingredients in it. This recipe uses prawns and add the dried shrimps, if you can find them, for extra umami ... |
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