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13 Dec 2017

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Joe Trivelli's Italian Easter recipes - The Guardian
14 Apr 2017


The Guardian

Joe Trivelli's Italian Easter recipes
The Guardian
Kid and goat is becoming easier to find at the butchers, so I included it. Rabbit, another favourite at our table, might also do. Cooked with wild garlic, olives and prosciutto, it stands up by itself. Usually I make pastiera at Easter, the ancient ...


Yotam Ottolenghi's recipes for Easter lamb - The Guardian
15 Apr 2017


The Guardian

Yotam Ottolenghi's recipes for Easter lamb
The Guardian
Lamb, for all its associations with anchovy, rosemary, garlic and the Easter weekend, is a wonderfully non-denominational meat. As much as I thought I was going to stick with tradition this week, I'm tickled as pink as a just-cooked fillet with how ...


Claire Ptak's recipes for Easter chocolate desserts - The Guardian
08 Apr 2017


The Guardian

Claire Ptak's recipes for Easter chocolate desserts
The Guardian
And I realised that the depth of flavour in these nuts works beautifully with chocolate. Anissa's gift was therefore the inspiration for my chocolate take on the traditional simnel cake. From there I felt like making cupcakes. Chocolatey ones, of ...


TV chef Justine Schofield's won't get a break this Christmas as she shoots Everday Gourmet - Daily Telegraph
11 Dec 2017


Daily Telegraph

TV chef Justine Schofield's won't get a break this Christmas as she shoots Everday Gourmet
Daily Telegraph
“We're about to start filming season eight in March and it will be on air around Easter time,” the 31-year-old told Confidential. “We've done about 95 episodes per year. Everyone's having a relaxing time and a festive time right now and I have to ramp ...


Olia Hercules's recipe for Ukrainian Easter bread | Book extract | Life ... - The Guardian
13 Apr 2017


The Guardian

Olia Hercules's recipe for Ukrainian Easter bread | Book extract | Life ...
The Guardian
Easter treats: Try this Ukrainian sweet bun that's similar to panettone for an alternative to hot cross buns.

and more »


An anthropologist explains why we love holiday rituals and traditions - Raw Story
13 Dec 2017


Raw Story

An anthropologist explains why we love holiday rituals and traditions
Raw Story
So most cultures reserve their best and most elaborate dishes for the most important holidays. For example, in Mauritius, Tamil Hindus serve the colorful “seven curries” at the conclusion of the Thaipussam kavadi festival, and in Greece families get ...


Gizzi Erskine's favourite Easter recipes: leeks vinaigrette, perfectly pink lamb and lemon tart - Telegraph.co.uk
14 Apr 2017


Telegraph.co.uk

Gizzi Erskine's favourite Easter recipes: leeks vinaigrette, perfectly pink lamb and lemon tart
Telegraph.co.uk
These recipes are grown-up versions of the food I was brought up on, which was dished up at big family events. The lemon surprise tart, in particular, is a huge favourite with me and my two sisters. It's my mum's version of a Robert Carrier recipe; a ...


No need to hunt for Easter recipes – we hopped on Pinterest and found the perfect festive treats - The Sun
07 Apr 2017


The Sun

No need to hunt for Easter recipes – we hopped on Pinterest and found the perfect festive treats
The Sun
THIS time next week many of us will be frantically searching the shops for the perfect choccie treats for our loved ones. But you can make Easter even better – and much cheaper – by getting the kids to cook up some fun festive recipes. Here, LYNSEY ...


Great British Bake Off stars share their Easter recipes - The Sunday Post
14 Apr 2017


The Sunday Post

Great British Bake Off stars share their Easter recipes
The Sunday Post
THE judges for Channel 4's The Great British Bake Off have shared two recipes that keen home bakers can try just in time for Easter. Paul Hollywood, who has appeared on the show since it began in 2010, and new judge Prue Leith reveal their foolproof ...
Great British Bake Off wades into the scone debate - in first look at new Channel 4 showTelegraph.co.uk
The Great British Bake Off line-up officially unveiled in first photoMirror.co.uk

all 62 news articles »


Recipe for an Italian Easter: egg, spinach and ricotta pie - The Guardian
04 Apr 2017


The Guardian

Recipe for an Italian Easter: egg, spinach and ricotta pie
The Guardian
It is the festive breads and pies plumped with eggs and cheese I enjoy best, so I always make one for Easter breakfast, or the picnic on Easter Monday. I particularly appreciate the Ligurian torta pasqualina: greens, herbs and ricotta encased in olive ...


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