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20 Nov 2018

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3 Middle Eastern chefs tapped to spread virtues of European butter in Saudi Arabia - Saudi Gazette
20 Nov 2018


Saudi Gazette

3 Middle Eastern chefs tapped to spread virtues of European butter in Saudi Arabia
Saudi Gazette
... especially for its flavor. New uses have emerged, disrupting classic recipes and defining future trends and we are impressed by the creativity of the Middle Eastern Chefs when it comes to using European butter and associating it with their own ...


A history of Odessa in 10 dishes - Roads and Kingdoms
07 Nov 2018


A history of Odessa in 10 dishes
Roads and Kingdoms
Eastern European craftsmen, wealthy Venetian and Genoese traders, and French and Greek sailors came in droves to make their fortunes. Odessa also became home to one of Europe's largest Jewish populations and a center of Ukrainian Jewish life.


German-Jewish cooking demonstration and talk to take place at B'nai Shalom - Community Advocate
01 Nov 2018


German-Jewish cooking demonstration and talk to take place at B'nai Shalom
Community Advocate
This cooking demo and talk will be a discovery, even for those familiar with more typical Eastern European/American Jewish food.” Gaby — the ... We did a few residencies at various family friend's homes for a week at a time, and tested many recipes ...


Taking A Bite Out Of Africa - Forbes Africa (blog)
19 Nov 2018


Forbes Africa (blog)

Taking A Bite Out Of Africa
Forbes Africa (blog)
'European food' seems rather a strange and empty phrase (bouillabaisse and chips, anyone?), but an equivalent suspicion of categorization seems not to apply to dishes from Africa, a continent boasting 54 countries to Europe's 50. London may indeed ...


From 'Dad Food' to Nostalgic Comfort Food - Tablet Magazine
14 Nov 2018


Tablet Magazine

From 'Dad Food' to Nostalgic Comfort Food
Tablet Magazine
As food writer and salami and eggs devotee Edward Schneider wrote on The New York Times' now defunct Diner's Journal blog, it is “more of a non-pork variation on the typical Eastern European garlic sausage—think kielbasa. This is no surprise when you ...


The Thanksgiving Tale We Tell Is a Harmful Lie. As a Native American, I've Found a Better Way to Celebrate the Holiday - TIME
19 Nov 2018


TIME

The Thanksgiving Tale We Tell Is a Harmful Lie. As a Native American, I've Found a Better Way to Celebrate the Holiday
TIME
But as I was taught this story, my family gathered on Thanksgiving at my grandparent's ranch, where we held a huge feast of very typical recipes, most of them straight out of a circa-'60s Betty Crocker cookbook. I remember the .... It saw a rise in ...

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Bake beautiful holiday bread in 5 minutes a day with a new book from these local bakers - City Pages
09 Nov 2018


Bake beautiful holiday bread in 5 minutes a day with a new book from these local bakers
City Pages
“Bread in general has been a staple of people's diets around the world,” François says. (Historically, it's even been subsidized by governments.) From Scandinavia to the Middle East, the doughy book covers the globe. “We're not claiming this bread is ...


EU moves to ban sale of lower-quality branded food in eastern Europe - The Guardian
11 Apr 2018


The Guardian

EU moves to ban sale of lower-quality branded food in eastern Europe
The Guardian
Brussels wants to make it illegal for food and drink multinationals to sell inferior versions of well-known brands to customers in eastern Europe, after studies suggested hundreds of products were involved in the practice. An EU directive banning so ...


Your Ultimate Guide to Wines From Central and Eastern European Indigenous Grapes - VinePair
11 Jul 2018


VinePair

Your Ultimate Guide to Wines From Central and Eastern European Indigenous Grapes
VinePair
Be honest. When offered the choice between an unknown indigenous varietal wine whose name you've never heard spoken aloud, and something more recognizable like, say, a Pinot Noir, how many of us take a walk on the wild side? And how many stick to ...


Yotam Ottolenghi's Middle Eastern recipes - The Guardian
22 Sep 2018


The Guardian

Yotam Ottolenghi's Middle Eastern recipes
The Guardian
Dishes from her native Bahrain (and the rest of the Arabian Gulf) have their roots in Arabic, Persian and Indian cooking, but also draw from Europe, Africa and Asia. It is a vibrant cuisine, shaped over centuries of trade and perfected mostly by women ...


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