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20 Nov 2018
This RSS feed URL is deprecated, please update. New URLs can be found in the footers at https://news.google.com/news 3 Middle Eastern chefs tapped to spread virtues of European butter in Saudi Arabia - Saudi Gazette
20 Nov 2018 A history of Odessa in 10 dishes - Roads and Kingdoms
07 Nov 2018
German-Jewish cooking demonstration and talk to take place at B'nai Shalom - Community Advocate
A history of Odessa in 10 dishesRoads and KingdomsEastern European craftsmen, wealthy Venetian and Genoese traders, and French and Greek sailors came in droves to make their fortunes. Odessa also became home to one of Europe's largest Jewish populations and a center of Ukrainian Jewish life.
01 Nov 2018 Taking A Bite Out Of Africa - Forbes Africa (blog)
19 Nov 2018
From 'Dad Food' to Nostalgic Comfort Food - Tablet Magazine
Forbes Africa (blog)
Taking A Bite Out Of AfricaForbes Africa (blog)'European food' seems rather a strange and empty phrase (bouillabaisse and chips, anyone?), but an equivalent suspicion of categorization seems not to apply to dishes from Africa, a continent boasting 54 countries to Europe's 50. London may indeed ...
14 Nov 2018
The Thanksgiving Tale We Tell Is a Harmful Lie. As a Native American, I've Found a Better Way to Celebrate the Holiday - TIME
From 'Dad Food' to Nostalgic Comfort FoodTablet MagazineAs food writer and salami and eggs devotee Edward Schneider wrote on The New York Times' now defunct Diner's Journal blog, it is “more of a non-pork variation on the typical Eastern European garlic sausage—think kielbasa. This is no surprise when you ...
19 Nov 2018 Bake beautiful holiday bread in 5 minutes a day with a new book from these local bakers - City Pages
09 Nov 2018 EU moves to ban sale of lower-quality branded food in eastern Europe - The Guardian
11 Apr 2018 Your Ultimate Guide to Wines From Central and Eastern European Indigenous Grapes - VinePair
11 Jul 2018 Yotam Ottolenghi's Middle Eastern recipes - The Guardian
22 Sep 2018
Yotam Ottolenghi's Middle Eastern recipesThe GuardianDishes from her native Bahrain (and the rest of the Arabian Gulf) have their roots in Arabic, Persian and Indian cooking, but also draw from Europe, Africa and Asia. It is a vibrant cuisine, shaped over centuries of trade and perfected mostly by women ...