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19 Jun 2018

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8. Red-White-and-Blue Berry Pizza - Simplemost
19 Jun 2018


Simplemost

8. Red-White-and-Blue Berry Pizza
Simplemost
Show up to the party with one of these super-patriotic, red, white and blue, delicious desserts! These 10 easy-to-make recipes will outshine even the most spectacular fireworks display. Ever heard of a fireworks show satisfying your sweet tooth? Didn't ...


Slow Cooker Dessert Recipes That Require Minimal Effort - Shape Magazine
25 May 2018


Shape Magazine

Slow Cooker Dessert Recipes That Require Minimal Effort
Shape Magazine
You've probably used your slow cooker to make easy weeknight stews and soups, but the slow cooker can be just as useful when it comes to whipping up delicious desserts—minus the hassle. Plus, you can generally cook a large batch at once, so you'll ...


Dessert recipes: Blueberry cobbler and more to make on the grill - Newsday
29 May 2018


Newsday

Dessert recipes: Blueberry cobbler and more to make on the grill
Newsday
Most people who barbecue focus on meat, fish, poultry and vegetables. Even experienced outdoor chefs tend to turn off the grill when it comes time for dessert. That's too bad, because grilled fruit desserts are among the healthiest and most refreshing ...


Celebrate America In The Sweetest Way With These Red, White And Blue Desserts - Sioux City Journal
19 Jun 2018


Sioux City Journal

Celebrate America In The Sweetest Way With These Red, White And Blue Desserts
Sioux City Journal
Want to wow your friends and family on the Fourth of July? Show up to the party with one of these super-patriotic, red, white and blue, delicious desserts! These 10 easy-to-make recipes will outshine even the most spectacular fireworks display. Ever ...


10 Low-Carb, Diabetes-Friendly Desserts to Satisfy Your Sweet Tooth - Brit + Co
08 Jun 2018


Brit + Co

10 Low-Carb, Diabetes-Friendly Desserts to Satisfy Your Sweet Tooth
Brit + Co
Dessert doesn't have to be a bad word for those with diabetes. As long as you steer clear of treats with OTT sugar and carb contents, dessert can be part of a healthy eating regimen. Get your fix with the following recipes that keep the carb count ...


7 Vegan Tiramisu Recipes That Will Have You Eating Dairy-Free Desserts for Good - LIVEKINDLY
11 Jun 2018


LIVEKINDLY

7 Vegan Tiramisu Recipes That Will Have You Eating Dairy-Free Desserts for Good
LIVEKINDLY
Did you know “tiramisu” literally translates from its language of origin, Italian (tiramisù), to mean “pick me up”, “cheer me up”, or “lift me up”? Quite apt, considering the dessert is served at a variety of events and has guests pining for more of ...


Eat pie for breakfast, thanks to this 2-ingredient, protein-packed recipe - Well+Good
15 Jun 2018


Well+Good

Eat pie for breakfast, thanks to this 2-ingredient, protein-packed recipe
Well+Good
For those of us #blessed with a sweet tooth, having healthy yet delicious dessert recipes on deck is essential. Because chances are, if your fridge isn't already stocked and ready with the good-for-you ingredients required to whip up a batch of sweet ...


Jennifer Garner Makes 'Delicious Chocolate Pudding' That Even ... - PEOPLE.com
06 Jun 2018


PEOPLE.com

Jennifer Garner Makes 'Delicious Chocolate Pudding' That Even ...
PEOPLE.com
Jennifer Garner's latest cooking endeavor? Pudding. “Today we're talking pudding, people,” the actress posted on her Instagram on Wednesday along with a ...

and more »


Mango smoothie, kokum pancake: Summer dessert recipes - The Indian Express
22 May 2018


The Indian Express

Mango smoothie, kokum pancake: Summer dessert recipes
The Indian Express
Want to whip up a summer dessert for your friends and family? Try out delicious recipes of a mango and coconut smoothie or a kokum pancake and more. Chef Swasti Aggarwal, Food Strategist at Foodhall, and Chef Gautam Mehrishi from Living Foodz ...


An Alabama Chef and Her Beloved Desserts Hit the Big Time - New York Times
29 May 2018


New York Times

An Alabama Chef and Her Beloved Desserts Hit the Big Time
New York Times
There was Margarita Manzke, whose desserts at the bistro République were declared “terrific” by Jonathan Gold in The Los Angeles Times, and Meg Galus of Boka in Chicago, whose recipes made use of toasted milk and the funk of fermented black lime.


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