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13 Dec 2017

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Christmas recipes 2017: how to make nine different crostini for that impromptu party - Evening Standard
12 Dec 2017


Evening Standard

Christmas recipes 2017: how to make nine different crostini for that impromptu party
Evening Standard
The ninth of my twelve little dishes of Christmas is a selection of nine crostini toppings which are quick and easy to put together and perfect for an impromptu drinks party. They can be made from shop bought ingredients many of which you may already ...


'Avant-Garde Vegan' Chef Gaz Oakley Shares Two Amazing Vegan ... - Plant Based News
13 Dec 2017


Plant Based News

'Avant-Garde Vegan' Chef Gaz Oakley Shares Two Amazing Vegan ...
Plant Based News
Gaz Oakley, the culinary genius behind Avant-Garde Vegan, is known for his stunning and mouth-watering dishes - and has now outdone himself with two new vegan festive recipes. Feauring a delectable roast Wellington and a gluten-free stuffed squash, the ...

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Meera Sodha's recipes for a vegan Christmas dinner - The Guardian
09 Dec 2017


The Guardian

Meera Sodha's recipes for a vegan Christmas dinner
The Guardian
Christmas in the Sodha family is a movable feast. We usually eat British or European food, rather than the Indian we have every day, because to us it feels more celebratory. Every year, each of us chooses something we most want to eat and, to honour ...


20 best Christmas recipes: part 4 - The Guardian
07 Dec 2017


The Guardian

20 best Christmas recipes: part 4
The Guardian
The sanest words ever written about the Christmas turkey come from a Frenchman, Marcel Boulestin. “Take a turkey about nine or ten pounds [a good 4kg] in weight. There is no point in having a larger bird unless you are particularly fond of cold turkey ...


Turkey with a twist: Felicity Cloake's recipes for smart spins on traditional Christmas ingredients - The Guardian
09 Dec 2017


The Guardian

Turkey with a twist: Felicity Cloake's recipes for smart spins on traditional Christmas ingredients
The Guardian
Everyone knows how to microwave a Christmas pudding, of course, but we always have trifle, too, because you can never have too much custard on the table. A black forest trifle is a simple assembly job: pour 500ml good ready-made custard into a pan, add ...


20 best Christmas recipes: part 3 - The Guardian
06 Dec 2017


The Guardian

20 best Christmas recipes: part 3
The Guardian
I love how exotic it is to have pineapples in the kitchen, and the holidays, when local fruit is scarce, is the perfect time to buy a few plump ones. Pineapples and kirsch have a long history together. A French bistro classic is chunks of the tropical ...


20 best Christmas recipes: part 2 - The Guardian
05 Dec 2017


The Guardian

20 best Christmas recipes: part 2
The Guardian
You will need 4 big glasses. Begin with the mayonnaise. Put the egg yolks into a roomy bowl and mix in the mustard and a little seasoning. Beginning slowly, whisk together, while very slowly trickling in the sunflower oil. Once the mixture is becoming ...


20 best Christmas recipes: part 1 - The Guardian
04 Dec 2017


The Guardian

20 best Christmas recipes: part 1
The Guardian
(No one wants a blue Christmas cake.) The trick when making your own is to get the proportions of almond, egg and sugar in perfect harmony, otherwise it will be either too sticky to roll or too crumbly to lift on to the cake. Mary Berry says you need ...


Three main Christmas dinner recipes: From turkey and the trimmings to five bird roast - The Independent
09 Dec 2017


The Independent

Three main Christmas dinner recipes: From turkey and the trimmings to five bird roast
The Independent
Roast turkey is always absolutely delicious at Christmas. First steamed with aromatics, then roasted until the skin is crisp, this roast turkey recipe results in a bird that is beautifully tender, moist and full of flavour. As well as apricot stuffing ...


Have your cake and eat it: Thomasina Miers' recipes for Christmas baking - The Guardian
10 Dec 2017


The Guardian

Have your cake and eat it: Thomasina Miers' recipes for Christmas baking
The Guardian
'Tis the season to be jolly, but while many of us would love to sit back and bask in the warm glow of Christmas, most of us know that it takes a lot of work to get there in one piece as we navigate the office parties, family gatherings and long ...


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