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12 Dec 2017

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Beijing's 20 best restaurants - CNN
30 Nov 2017


CNN

Beijing's 20 best restaurants
CNN
(CNN) — As recently as the 1980s, Beijing had only a meager portion of privately-owned restaurants. Fast forward three decades and the capital of the world's most food-obsessed country is back on its A-game. Whether you're craving artfully carved ...


Indo-Chinese Recipes | Ventuno Home Cooking - Deccan Chronicle
26 Nov 2017


Deccan Chronicle

Indo-Chinese Recipes | Ventuno Home Cooking
Deccan Chronicle
And Indo-Chinese is the way to go to satisfy those ... Everyone has those secret cravings for something spicy and hot. And Indo-Chinese is the way to go to satisfy those recurring cravings. So, a few simple recipes to turn your bad day into a good one ...


From onion casserole to sticky rice stuffing, our readers' Thanksgiving family recipes tell a story - Washington Post
20 Nov 2017


Washington Post

From onion casserole to sticky rice stuffing, our readers' Thanksgiving family recipes tell a story
Washington Post
“We ended up having our Thanksgiving at a Chinese restaurant,” Clough says. Eventually, Clough says her mother got a grip on roasting a turkey. But for her children, the turkey was just an excuse to eat sticky rice stuffing. [Our favorite stuffing ...


How 6 Bartenders Make Spiked Eggnog with the Store-Bought Stuff - Bon Appetit
06 Dec 2017


Bon Appetit

How 6 Bartenders Make Spiked Eggnog with the Store-Bought Stuff
Bon Appetit
“For a warm, chai-like eggnog cocktail, start with a spiced syrup: chopped fresh ginger steeped in simple syrup (1:1 ratio of water to cane sugar or honey) and either chai spices, Chinese five-spice, or pumpkin pie spice. Simmer it all together for 10 ...


How Brian Moy Is Helping Preserve Boston's Chinatown - Food & Wine
11 Dec 2017


Food & Wine

How Brian Moy Is Helping Preserve Boston's Chinatown
Food & Wine
At each of the spots Brian Moy manages in Boston's Chinatown—Shojo, BLR and Ruckus—recipes and techniques from his childhood shine through the menu, from the suckling pig bao at Shojo to the crowd-pleasing fried drunken chicken wings at BLR that riff ...


A merry McConnell Christmas: Chef brothers share recipes for a festive family feast - Good Food
11 Dec 2017


Good Food

A merry McConnell Christmas: Chef brothers share recipes for a festive family feast
Good Food
Australia's most famous trio of chef brothers, Andrew, Sean and Matt McConnell, rarely get to cook together, but when they do, magic happens. "Being able to do this Christmas feast was super special for us," says Andrew McConnell. The brothers drew ...


Burgeoning Beiluogu Xiang Whiskey Bar Hoper Celebrates a Year ... - The Beijinger (blog)
06 Dec 2017


The Beijinger (blog)

Burgeoning Beiluogu Xiang Whiskey Bar Hoper Celebrates a Year ...
The Beijinger (blog)
Though it's hardly been a year since Hoper opened its doors, much has changed for the cozy Beiluogu Xiang whiskey bar. For one, it's gone from a promising, slowly burgeoning newbie in a quiet alley to one of the highest quality hutong whiskey bars ...

and more »


TCM Adaptogen Warehouse Co., Limited launches its range of quality assured pollen powders and tablets - Digital Journal
11 Dec 2017


TCM Adaptogen Warehouse Co., Limited launches its range of quality assured pollen powders and tablets
Digital Journal
TCM Adaptogen Warehouse Co. Limited is a Chinese firm that is associated with the dealing and supply of Chinese herbal medicine and extracts. Traditional Chinese Medicine or TCM for short has been serving the needs of Chinese nationals for thousands of ...

and more »


Turkey leftovers? Time for a Chinese hack - Financial Times
23 Nov 2017


Financial Times

Turkey leftovers? Time for a Chinese hack
Financial Times
... still cook mostly Chinese food, or otherwise sample from a multitude of international restaurants. At Christmas, however, I can't imagine eating anything but roast turkey or goose, roast potatoes, Brussels sprouts, bread sauce and stuffing. If my ...


Asian invasion - FelixOnline
01 Dec 2017


Asian invasion
FelixOnline
Felix Food has been sharing simple and quick recipes for the past few issues, and that's great! Hopefully they've helped you to survive the term in some ways. But don't you occasionally imagine yourself cooking a Michelin-starred dish, unleashing your ...


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