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20 Aug 2018
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Anna Jones' melon recipes - The Guardian
03 Aug 2018
The Guardian | Anna Jones' melon recipes The Guardian This spiced, grilled watermelon has made an appearance at all of this summer's barbecues. Its a great way to use up an over-enthusiastically purchased enormous watermelon. Eat it as it is or with stoned black olives, crumbled feta and mint, or broken ... |
The Bodycoach Joe Wicks shares his healthy and tasty summer BBQ recipes - The Sun
28 Jul 2018
The Sun | The Bodycoach Joe Wicks shares his healthy and tasty summer BBQ recipes The Sun HE'S the fat-loss king whose “Lean in 15” mantra has inspired Britain to slim with quick home-cooked food and 20-minute workouts. Since he broke into the fitness market three years ago, Joe Wicks's cookbooks have become as much a kitchen staple as ... |
Mrs Crunch's three burger recipes including beef, turkey and veggie will keep everyone happy - The Sun
29 Jul 2018
The Sun | Mrs Crunch's three burger recipes including beef, turkey and veggie will keep everyone happy The Sun Rub the burgers with the oil and cook on a hot barbecue for 4-5 minutes each side or until cooked through. Make sure no pink meat remains. Set aside to rest. Meanwhile, cook the bacon until crisp and toast the cut sides of the rolls on the griddle or ... |
How Brat's Tomos Parry became Britain's hottest chef - The Guardian
19 Aug 2018
The Guardian | How Brat's Tomos Parry became Britain's hottest chef The Guardian At Brat, we roast the peaches on the grill, but roasting in an oven works just as well. The recipe only has a few ingredients, but caramelised peaches with savoury yet perfumed rosemary and indulgent cream is a great way to end a summer lunch. Serves 4 |
Everyone is kicking off over Jamie Oliver's 'jerk rice' - Metro
20 Aug 2018
Metro | Everyone is kicking off over Jamie Oliver's 'jerk rice' Metro Seems Jamie Olivier has ignited a heated debate over his new rice. He was accused of cultural appropriation this weekend for launching his 'punchy jerk rice' product that many have claimed isn't true to traditional Jamaican jerk recipes. Things got heated. Jamie Oliver accused of cultural appropriation after releasing 'jerk rice' ready meal |
Thomasina Miers' barbecued ancho-marinated lamb with coriander salsa - The Guardian
04 Aug 2018
The Guardian | Thomasina Miers' barbecued ancho-marinated lamb with coriander salsa The Guardian An hour before you want to eat, light a barbecue. Once the flames have died down and the coals are hot, grill the lamb for 15-20 minutes a side, depending on the heat from the coals and how pink you like your lamb. Allow to rest, covered, somewhere ... |
The best cocktail recipes by Mark Hix - British GQ
11 Aug 2018
British GQ | The best cocktail recipes by Mark Hix British GQ Pour all the ingredients into a mixing glass and top up with ice. Stir for 15 seconds. Strain into a tumbler glass over an ice sphere. Serve with an apple slice or orange twist. Now read: London's best cocktail bars · The best barbecue recipes to try ... |
Recipe: Southpaw BBQ's Pulled Jackfruit - San Francisco Chronicle
17 Aug 2018
San Francisco Chronicle | Recipe: Southpaw BBQ's Pulled Jackfruit San Francisco Chronicle Serves 6 to 8. Serve the jackfruit as you would pulled pork — generously tossed with your favorite barbecue sauce and tucked in a hamburger bun along with a generous mound of coleslaw. 1½ teaspoons kosher salt. 1½ teaspoons freshly ground black ... |
Mexican corn salad Recipe - goodtoknow
19 Aug 2018
goodtoknow | Mexican corn salad Recipe goodtoknow You can always omit the chilli flakes to make this recipe more child-friendly, or just tone it down a little. These sunny cobs of corn are the perfect addition to any summer barbecue spread. Why not try serving them alongside buttermilk chicken skewers ... |
Here Are the Best Barbecue Books Yet This Year - Texas Monthly
08 Aug 2018
Texas Monthly | Here Are the Best Barbecue Books Yet This Year Texas Monthly Expect plenty of tacos and Tex-Mex alongside kolaches. A good portion of the book is dedicated to barbecue, with brisket tips from Lance Kirkpatrick of Stiles Switch and a smoked kielbasa recipe from Tom Micklethwait. Kerlin BBQ offers up the details ... |
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