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18 Oct 2018
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Warm up with mouth-watering steak recipes from the Wisconsin Beef Council - WSAW
17 Oct 2018
WSAW | Warm up with mouth-watering steak recipes from the Wisconsin Beef Council WSAW Season beef steak with pepper. Place steak in center of grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, ... |
Yotam Ottolenghi's Middle Eastern recipes - The Guardian
22 Sep 2018
The Guardian | Yotam Ottolenghi's Middle Eastern recipes The Guardian Thread the beef on to the skewers, packing the cubes closely together. Generously grease a grill pan with sunflower oil and put on a high heat. Once smoking, lay in the skewers in batches and cook, turning as you go, for about three to four minutes in ... |
Cook Slow recipes: from beef ragu to oxtail bunny chow - The Independent
29 Sep 2018
The Independent | Cook Slow recipes: from beef ragu to oxtail bunny chow The Independent Absolutely no bunnies were harmed in the testing of this recipe. Bunny chow is a classic South African dish of beef curry served in a hollowed-out loaf or crusty bread roll. It's street food at its finest. Once the curry has been demolished, you then ... |
Beef ragu Recipe - goodtoknow
14 Oct 2018
goodtoknow | Beef ragu Recipe goodtoknow A classic beef ragu is a wonderful staple to have in your repertoire and the perfect partner for pasta. Double (or even triple) this recipe to make a fabulously big batch, and freeze whatever you don't use to make for an easy midweek frozen meal. We ... |
Nigel Slater's sandwich recipes - The Guardian
30 Sep 2018
The Guardian | Nigel Slater's sandwich recipes The Guardian That said, the blueberry sauce I made to dress a soft beef roll the other day is worth 10 minutes of anyone's time. Essentially blueberries with an underlying piquancy from red wine vinegar, juniper and rosemary, this would have worked just as ... |
Classic Beef Dishes for Fall - Calgary Herald
17 Oct 2018
Calgary Herald | Classic Beef Dishes for Fall Calgary Herald Next, cubed beef chuck steak is browned in the bacon fat, then stewed with carrots, onions and mushrooms in a thick red wine sauce. Traditionally, this recipe is served with boiled potatoes or noodles, and it's also delicious with rice or some thick ... |
Foreign grocery stores, elderly church ladies and mom's adaptation of Taiwanese beef noodle soup - Chicago Tribune
17 Oct 2018
Chicago Tribune | Foreign grocery stores, elderly church ladies and mom's adaptation of Taiwanese beef noodle soup Chicago Tribune When mom, Ling Ling Zheng (affectionately called Momma Wong by my friends), moved from Shanghai to Chicago in the '90s, beef noodle soup was one of the recipes she brought with her, a comforting dish to ward off the bitter winter and a sense of ... |
Roast Beef - Delish.com
14 Oct 2018
Delish.com | Roast Beef Delish.com Just be aware that if you choose a particularly lean cut of meat, it should be sliced relatively thin to avoid being too chewy. THE SEASONING. This is where you can really get creative. We kept things simple in this recipe: just thyme, rosemary, salt ... |
How to make beef and mushroom ragu - The Independent
08 Oct 2018
The Independent | How to make beef and mushroom ragu The Independent A rich ragu, filled to the brim with beef and vegetables, simmered for hours to intensify the tomato and garlic flavours. This very versatile sauce can be served over pasta, used to fill lasagne and cannelloni, or even spooned on to jacket potatoes ... |
Red Wine Brisket with Prunes - Today.com
15 Oct 2018
Today.com | Red Wine Brisket with Prunes Today.com Pull the thyme sprigs off the beef and reserve. Working in batches, add the beef to the pot and sear until browned all over, about 2 minutes per side, taking care to brown all sides of the meat, and adding more oil as needed. Transfer the beef to a ... |
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