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19 Jun 2018
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Beef checkoff develops kid-friendly beef recipes - Beef Magazine
18 Jun 2018
Beef Magazine | Beef checkoff develops kid-friendly beef recipes Beef Magazine Recently, the North American Meat Institute released some new kid-friendly recipes that encourage kids to eat beef, as well as more fruits and vegetables. The Meat Institute is a contractor of the beef checkoff, and together with the help of a chef and ... |
Short ribs, anchovies, olives come together in a knockout Sicilian beef recipe - The Takeout
19 Jun 2018
The Takeout | Short ribs, anchovies, olives come together in a knockout Sicilian beef recipe The Takeout Umami Issues is The Takeout's exploration of cooking food with the rich, savory, mysterious taste sensation known as umami. Life's too short to work through cookbooks trying to find that elusive knockout recipe. The last few dishes I've added to my ... |
Recipes from Mallika Basu's book 'Masala': From goan chilli beef to peanut aubergines - The Independent
09 Jun 2018
The Independent | Recipes from Mallika Basu's book 'Masala': From goan chilli beef to peanut aubergines The Independent This recipe for steak sauteed with onions and chillies is easy to put together, despite its deceptively long list of ingredients. Normally, the beef in this recipe would be cooked in a pressure cooker but here the use of sirloin speeds things up, as it ... |
How to make smoky beef wraps with kale, onion and red pepper - The Independent
15 Jun 2018
The Independent | How to make smoky beef wraps with kale, onion and red pepper The Independent Fold up to make a neat roll, secure with a cocktail stick, if required, and serve immediately with a crisp salad. Tip: If preferred, for extra heat, add 1 small chopped red chilli to the avocado, or use a prepared guacamole instead. Recipe from Cheeky ... |
Thomasina Miers' recipe for milk-braised ragu - The Guardian
02 Jun 2018
The Guardian | Thomasina Miers' recipe for milk-braised ragu The Guardian Shave the skin off the lemon in long, wide strips, then add to the pan with the lemon juice and the milk, lower the heat and leave to simmer slowly for 30 minutes, until the liquid is reduced and the beef is tender – it may curdle, but don't worry. Add ... |
How to make beef fajitas with sweetcorn salsa - The Independent
13 Jun 2018
The Independent | How to make beef fajitas with sweetcorn salsa The Independent Heat a large non-stick frying pan and cook the beef mixture for 3-4 minutes or until the beef and vegetables caramelise. Warm the tortillas in microwave. To assemble the fajitas, put some salsa on the base of each tortilla, then top with the beef and ... |
AHDB launches £1m thin cuts campaign - FoodManufacture.co.uk
24 May 2018
FoodManufacture.co.uk | AHDB launches £1m thin cuts campaign FoodManufacture.co.uk and 'If you have the passion, we have the sizzle', which direct shoppers to a new website – CheekyBeef.com – for thin-cut beef recipes. The marketing campaign will run through the summer in newspapers, supplements, on billboards near supermarkets and ... |
Meat Institute and Beef Checkoff Unveil 'Kid Pleaser' Recipes - GlobeNewswire (press release)
23 May 2018
GlobeNewswire (press release) | Meat Institute and Beef Checkoff Unveil 'Kid Pleaser' Recipes GlobeNewswire (press release) Washington, DC, May 23, 2018 (GLOBE NEWSWIRE) -- New kid-friendly recipes that use delicious prepared beef products to encourage children to consume more fruits and vegetables were unveiled today by the North American Meat Institute (Meat Institute) ... |
What is 'mince'? Supermarkets and farmers clash over Funky Fields plant product - ABC News
16 Jun 2018
ABC News | What is 'mince'? Supermarkets and farmers clash over Funky Fields plant product ABC News "This is the first time consumers can buy a 100 per cent plant-based mince product that looks and tastes like minced beef, replace minced beef in all recipes, and be found in the cold counter next to the traditional beef," Henrik Lung from Naturli ... |
Four Recipes For Cherry Season - Clevelandmagazine.com
19 Jun 2018
Clevelandmagazine.com | Four Recipes For Cherry Season Clevelandmagazine.com Cut 2 pounds eye of round beef (or other tender cut of beef) to 1-2 inch cubes. Marinate in 1 cup red wine vinegar, 1 cup water and 2 tablespoons salt for about an hour. While beef is marinating, pit 1 pound Ohio cherries and chop roughly. Place ... |
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