* Please login or register in to save this topic update *
All Content | News | Latest Video | Popular Video | Tweets | Web | | Pictures
This RSS feed URL is deprecated
18 Oct 2018
This RSS feed URL is deprecated, please update. New URLs can be found in the footers at https://news.google.com/news Warm up with mouth-watering steak recipes from the Wisconsin Beef Council - WSAW
17 Oct 2018 Yotam Ottolenghi's Middle Eastern recipes - The Guardian
22 Sep 2018
Cook Slow recipes: from beef ragu to oxtail bunny chow - The Independent
Yotam Ottolenghi's Middle Eastern recipesThe GuardianThread the beef on to the skewers, packing the cubes closely together. Generously grease a grill pan with sunflower oil and put on a high heat. Once smoking, lay in the skewers in batches and cook, turning as you go, for about three to four minutes in ...
29 Sep 2018 Beef ragu Recipe - goodtoknow
14 Oct 2018
Nigel Slater's sandwich recipes - The Guardian
Beef ragu RecipegoodtoknowA classic beef ragu is a wonderful staple to have in your repertoire and the perfect partner for pasta. Double (or even triple) this recipe to make a fabulously big batch, and freeze whatever you don't use to make for an easy midweek frozen meal. We ...
30 Sep 2018
Classic Beef Dishes for Fall - Calgary Herald
Nigel Slater's sandwich recipesThe GuardianThat said, the blueberry sauce I made to dress a soft beef roll the other day is worth 10 minutes of anyone's time. Essentially blueberries with an underlying piquancy from red wine vinegar, juniper and rosemary, this would have worked just as ...
17 Oct 2018
Foreign grocery stores, elderly church ladies and mom's adaptation of Taiwanese beef noodle soup - Chicago Tribune
Classic Beef Dishes for FallCalgary HeraldNext, cubed beef chuck steak is browned in the bacon fat, then stewed with carrots, onions and mushrooms in a thick red wine sauce. Traditionally, this recipe is served with boiled potatoes or noodles, and it's also delicious with rice or some thick ...and more »
17 Oct 2018 Roast Beef - Delish.com
14 Oct 2018
How to make beef and mushroom ragu - The Independent
Roast BeefDelish.comJust be aware that if you choose a particularly lean cut of meat, it should be sliced relatively thin to avoid being too chewy. THE SEASONING. This is where you can really get creative. We kept things simple in this recipe: just thyme, rosemary, salt ...
08 Oct 2018
Red Wine Brisket with Prunes - Today.com
How to make beef and mushroom raguThe IndependentA rich ragu, filled to the brim with beef and vegetables, simmered for hours to intensify the tomato and garlic flavours. This very versatile sauce can be served over pasta, used to fill lasagne and cannelloni, or even spooned on to jacket potatoes ...
15 Oct 2018
Red Wine Brisket with PrunesToday.comPull the thyme sprigs off the beef and reserve. Working in batches, add the beef to the pot and sear until browned all over, about 2 minutes per side, taking care to brown all sides of the meat, and adding more oil as needed. Transfer the beef to a ...